Showing posts with label martini. Show all posts
Showing posts with label martini. Show all posts

Tuesday, July 23

The Top 10 Best Chocolate Treats in Indianapolis 2013

Chocolate ~ we crave it, love it and seek it out in every form... and that is perfectly fine. After all, it has healthy antioxidants and tastes delicious. Here is a list of folks bringing chocolate goodness to our world and city that I have searched all over to find.

These are The Top 10 Best Chocolate Treats in the Indianapolis area!











Wyliepalooza
Caffeinated chocolate ice cream and Zanzibar chocolate shakes

Severin
Chocolate-dipped bacon

Ruth's Chris Downtown
7-layer chocolate cake
Shula'sIndy.com

Complexions Spa
Chocolate spa treatments
ComplexionsSpa.com

Young Audiences
Chocolate Festival

Handels
Frozen Hot Chocolate, Handels Pops and Chocolate-dipped bananas
Endangered Chocolate
Chocolate candy bars

Sun King
Chocolate Wee Mac

Schakolad Chocolate Factory
Handmade European-style chocolates
SchakoladChocolateFactory.com

Images ~ Izzy Evans; Elizabeth J. Musgrave

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s lifestyle adviser on Indy Style televison (CBS). Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, and in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Monday, January 14

Infused: Wanted The Best Valentine's Day Inspired Cocktails

Think you or your mixologist have the best recipe for a cocktail inspired by Valentine's Day? I will be featuring Valentine's Day-inspired cocktails in Infused, giving readers the Top Ten best entries to enjoy and create.

All recipes, images and contact information for the submission need to be in via email at elizabethjmusgrave@yahoo.com, by Monday, February 4, posting will occur the week of February 14. This will be a fun way for readers to enjoy cocktails made with great products and inspired by a romantic holiday.

All entries must include images for the cocktail and all of the below information. Please remember to send the Twitter handle/link and website link. This helps the readers go immediately to you and check out how wonderful your company, bar, restaurant, et al, is and follow you on Twitter.

No stress, just fun!

Those chosen will be featured in Infused, on GottaGo.us and Food Digital. E-mail submissions only are required, no physical attendance needed for this one.

Please send an email for shipping address if sending samples.

Include (in order and completely) the following information:

1) Cocktail's themed name

2) Bar/company/restaurant/mixologist/winery name and location

3) Website and Twitter handle so readers can check you out!

4) Recipe, including measurements, garnish and glassware

5) Inspiration for drink-obviously Valentine's, but what exactly inspired you to make this particular drink?

6) Image-Please make sure it is a good quality.


This is open to anyone within the spirits/wine/beer/restaurant realm including mixologists, bars, fine dining, bartenders, sommeliers, hotels, companies, spirit entrepreneurs, et cetera. The idea is to feature cocktails inspired by Valentine's Day and all the romantic feelings about the holiday. Let your imagination run wild with this one...it can go many directions: Candy hearts, chocolates, Cupid, roses, romance, romantic vacation spot with your sweetheart, lace, romantic movies or songs...you get the idea!

***Special Note***

Several cocktails were disqualified for the last Top 10 cocktail lists due to the drink name and/or inspiration missing or not applicable to the theme. Let's see your best THEMED drink! Sending in a cocktail with a non-themed name and/or inspiration will make it on the naughty list and won't make it on the nice list.
(Ex. sending a chocolate martini with the liqueur brand as the name or stating it is inspired by your love of chocolate has nothing to do with Valentine's Day. However, a chocolate martini with a heart-shape floating in it ~ named and inspired by Godiva chocolates ~ would work.

Feel free to email or call with questions and comments.

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer, photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, and in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Wednesday, December 5

Infused: Wanted: The Best Christmas-Inspired Cocktails

Think you or your mixologist have the best recipe for a cocktail inspired by Christmas? I will be featuring Christmas-inspired cocktails in Infused, giving everyone the Top Ten best entries to enjoy throughout the 2012 holiday season. All recipes, images and contact information for the submission need to be in via email at elizabethjmusgrave@yahoo.com, by Monday, December 17. This will be a fun way for readers to enjoy cocktails made with great products and inspired by a fun holiday.

All entries must absolutely include images for the cocktail and all of the below information. Please remember to send the Twitter handle/link and website link. This helps the readers go immediately to you and check out how wonderful your company, bar, restaurant, et al, is and follow you on Twitter.

No stress, just fun!

Those chosen will be featured in Infused, on GottaGo.us and Food Digital the week of December 19. E-mail submissions only are required, no physical attendance needed for this one.

Include (in order and completely) the following information:

1) Cocktail's themed name
2) Bar/company/restaurant/mixologist/winery name and location
3) Website and Twitter handle so readers can check you out!
4) Recipe, including measurements, garnish and glassware
5) Inspiration for drink- obviously Christmas time, but what exactly inspired you to make this particular drink? Why a red and white layered cocktail? Are candy canes your favorite holiday candy? If inspired by a holiday movie or song, why? Have fun with it!
6) Image-Please make sure it is a good quality.

This is open to anyone within the spirits/wine/beer/restaurant realm including mixologists, bars, fine dining, bartenders, sommeliers, hotels, companies, spirit entrepreneurs, et cetera. The idea is to feature cocktails inspired by Christmas and all the fuzzy, warm nostalgic feelings about the holiday. Let your imagination run wild with this one...it can go many directions: Christmas candy, jolly old St. Nick, Santa Claus, elves, Frosty the snowman, a favorite holiday carol, a holiday movie (numerous options there!), gift wrap...you get the idea!

***Special Note***
Several cocktails were disqualified for the last two Top 10 cocktail lists due to the name and/or inspiration missing or not applicable to the theme. Let's see your best THEMED drink! Sending in a cocktail with a non-themed name and/or inspiration won't make it in the list. (Ex. sending a chocolate martini with the liqueur brand as the name or stating it is inspired by your love of chocolate has nothing to do with Christmas. However, a chocolate martini with a maraschino cherry floating in it ~ named and inspired by Rudolph ~ would work....)

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, at GottaGo.us and FoodandDrinkDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on Gottago.us, BroadwayWorld.com, in magazines and several Indianapolis area newspapers. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Wednesday, October 24

Infused: Top 10 Halloween Inspired Cocktails

Caramel apples, parties and kids dressing as little characters is what comes to mind when October rolls around. Leaves are painted with the autumn palette of plum, russet, burgundy and gold and thoughts turn toward Halloween.

This holiday represents many things to people, but perhaps it most defines fun in the form of dressing up as something other than your day-to-day personality, signifying your inner angel, devil or celebrity self. Fortunately the fun of childhood follows us into adulthood with bigger costumes, grown up snacks and adult "witches' brew" in the form of fun cocktails.

I invited experts in the world of spirits, wine and beer, including sommeliers, mixologists, restaurants, pubs, distillers and manufacturers to send their Halloween-inspired cocktails. The response was overwhelming with recipes pouring in from across the United States. I compiled the list and narrowed it down to the ones most in spirit with the holiday and consisting of uniqueness, great taste and visual appeal. I present to you the...

Top 10 Halloween Inspired Cocktails 2012

(1) Jack the Ripper
(image above)
Who: Blush Ultraloung in Le Merigot Hotel at Casino Aztar (Steven Lagenourand Catherine Daters)
Where: Evansville, IN

Website: CasinoAztar.com

Inspiration: Jack the Ripper- Lurking in the dark shadows of the cocktail, a mysterious phantom may appear when you least expect it!
Recipe: 1 ¼ oz Absolut Orient Apple, ½ oz Goldschlager, ¼ oz Lucid Absinthe, 2 oz of Apple Juice, Splash of Cranberry, 3 Blackberries, 1 honey dew melon chunk: Muddle 1 blackberry in bottom of shaker, pour all ingredients into shaker with two more blackberries. Shake well. Carve face in honey dew, put in bottom of a high ball glass. Fill glass ¼ full with ice, pour in ingredients and serve.

(2) Zombie Brain Hemorrhage
Who: Cock & Bull Public House 
Where: Cincinnati, OH
Inspiration: Our Zombie Cock & Bull-O-Ween Fest
Recipe: Use a shot glass and fill it half-way with Peach Schnapps, Add 1 oz. Bailey’s, splash of Blue Curacoa and Grenadine.

(3) Jack O' Lantern

Who: Texas Grill
Where: Phoenix, AZ

Website: TexazGrill.com

Inspiration: Jack O' Lanterns
Recipe: 2 scoops vanilla ice cream, 1/4 cup pumpkin puree, 2 shots Jack Daniels: Combine all ingredients in a blender and pour into a decorative glass. Top with whipped cream and garnish with a pumpkin Peep.

(4) Apple Spice Martini
Who: W Hotel (Sushi Roku)
Where: Scottsdale, AZ
Inspiration: Everyone's favorite snack to bob for at Halloween parties.

Recipe: 3/4 oz Sour Apple Schnapps, 3/4 oz. Tuaca, 3/4 oz. Jack Honey, 1 oz. Apple Cider, 1/2 oz. Simple Syrup: Shake and serve in a white chocolate drizzled martini glass with a graham cracker rim.


(5) Eye for an Eye
Who: Last Drop at The Hermosa
Where: Scottsdale, AZ
Website: LastDropBar.com
Inspiration: A witch's potion
Recipe: 1.5 oz Veiux Carre Absinthe, .75 oz Luxardo maraschino, .75 oz lemon juice: Shake/strain into chilled martini glass, top with float of Peychaud's bitters, garnish with an eye ball (blueberry inside lychee).


(6) Southern Scream
Who: Southern Comfort
Where: Louisville, KY
Inspiration: Blood floating after a Halloween monster attack.
Recipe: In a tall glass with ice, add: 1½ ounces Southern Comfort, 4 ounces orange juice, Drizzle of Grenadine. Add a black straw for sipping.

(7) Zuccaween
Who: Davanti Enoteca
Where: Scottsdale, AZ
Inspiration: Zucca is Italian for pumpkin and this cocktail shares an Italian-infused Halloween drink.
Recipe: 1.5 oz Maker's Mark Bourbon, 3/4 oz Amaro Montenegro, 1/2 oz Faretti Biscotti Famosi Liqueur, 3 drops of AZ Bitter's Lab "Figgy Pudding", tsp. of pumpkin puree: Shake all ingredients in a cocktail shaker with ice and pour into cocktail ups glass. Garnish with pumpkin biscotti

(8) Pumpkin Margarita
Who: Crema Restaurante/Partida
Where: New York City


Inspiration: This cocktail honors the pumpkin, what we believe is one of the most iconic symbols of Halloween. For a holiday surrounded by pumpkin-spiced everything (lattes, cakes, soups and even sausage) it's a wonder pumpkin cocktails aren't the No. 1 drink. We hope this cocktail changes that.
Recipe: 2 oz Partida Reposado Tequila, 1 oz fresh lime juice, splash of pumpkin puree, sesame seeds, lime wedge: Rim a cocktail glass with lime juice and sesame seeds. Mix ingredients well in a shaker with ice. Strain into cocktail glass. Garnish with a lime wedge.

(9) Blood Orange Martini
Who: Aria at Fairmont (Daniel Freedman)
Where: Chicago
Website: AriaChicago.com
Inspiration: For those longing for in-season citrus in the fall season.
Recipe: 1 1/2 ounces orange vodka, 1 1/2 ounces Campari, 1 1/2 ounces orange juice: Shake with ice, strain into martini glass, garnish with blood orange wheel.

(10) Pumpkin Pie Martini
Who: Brasserie JO (David Ciciarella)
Where: Boston, MA

Website: BrasserieJO.com

Inspiration: Autumn's seasonal flavors
Recipe: 2 ½ oz Three Olives Vanilla Vodka, 1 ½ oz Tito Pepe Fino Sherry, 3 oz Pumpkin Butter, ½ Teaspoon Grated Nutmeg: Combine vanilla vodka, sherry and pumpkin butter in shaker. Shake vigorously and strain into martini glass. Sprinkle nutmeg over top of martini.

Images furnished by entries

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer, and performing arts and restaurant critic for Gotta Go. Read Infused, at GottaGo.us and FoodandDrinkDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on Gottago.us, BroadwayWorld.com, in magazines and several Indianapolis area newspapers. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Saturday, May 26

Infused: Fuzzy Zoeller Cocktails for Indianapolis 500 Include Hoosier Momma Bloody Mary Maker

Although the Infused Top 10 Indianapolis 500-inspired Cocktails List was published a couple of weeks ago, (click here to read and drool) these recipes have been submitted to me by Fuzzy Zoeller's Ultimate Premium Vodka, the official vodka for the IZOD IndyCar Series.

The folks here at Infused thought these deserve a mention as well, particularly as they include the high-quality mixer from Indiana's cocktail mix goddess Hoosier Momma. At Fuzzy's Happy Hour for the media in Indianapolis Motor Speedway's Pagoda's 5th floor plush club, some of these tasty drinks were available for tasting.

So I did.

Fuzzy’s Checkered Flag Lemonade  and Fuzzy’s Start Your Engines Hoosier Mary won top spots and are part of the collection of recipes below. Shake, stir or pour, whatever your preference, and let me know which is your favorite.


Fuzzy’s Hole-In-One Martini
Chilled Martini Glass
Fill ice filled shaker with the following:
3 oz Fuzzy’s Ultra Premium Vodka
Splash of Olive Juice
Shake vigorously.
Strain into chilled Martini Glass
Garnish: Blue Cheese Stuffed Olive

12 oz Glass
Fill with ice
2 oz Fuzzy’s Ultra Premium Vodka
Fill with tonic
Squeeze of lime
Garnish: Two Lime Wedges

Fuzzy’s Start Your Engines Hoosier Mary
12 oz Glass
Rim glass with salt
Fill with ice
2 oz Fuzzy’s Ultra Premium Vodka
Shake.
Garnish: Celery, Olive and Lime Wedge


12 oz Glass
Fill with Ice
1 ½ oz Fuzzy’s Ultra Premium Vodka
Fill with Sprite/Sierra Mist
½ oz Rose’s Blue Raspberry Infusion
Stir
Garnish: Lime Wheel

Fuzzy’s Checkered Flag Lemonade
12 oz Glass
Fill with ice
1 ½ oz Fuzzy’s Ultra Premium Vodka
4 oz lemonade
¾ oz Strawberry Puree
Shake well.
Splash of Sprite/Sierra Mist on top.
Garnish: Lime Wheel

To buy, locate retailers, and more recipes, visit these websites:
FuzzyVodka.net
HossierMomma.
Photos: Hoosier Momma, LLC; Fuzzy's Ultra Premium Vodka


Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her new column, Infused, at FoodandDrinkDigital.com and as Indy’s Entertainment Adviser on 93 WIBC. Follow her on Twitter @GottaGo, LinkedIn and Facebook. Gotta Go is published on GottaGo.us, BroadwayWorld.com, in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Sunday, January 8

Devour Downtown Winterfest 2012 Signature Drink Winners

Devour Downtown continues its tradition of offering menus at a reduced cost from Indianapolis-area restaurants. The event, which takes place each winter and summer, has become a mecca for foodies, many who attempt to hit each eatery. The 2012 Winterfest runs from Jan. 9 - 22, and includes more than 40 eateries this time.

For a $30 prix fixe menu, one or two guests can dine on specially selected three-course meals. Devour Downtown, originating in 2005, is hosted by the Indianapolis Downtown Restaurant & Hospitality Association. For full list of restuarants, menus and locations, click DevourDowntown.org. Information is also available on Facebook or follow on Twitter @DevourDowntown.

Accompanying the cuisine are the winners of the Signature Drinks competition. I am always pleased to be selected as one of the judges of this distinguished competition. It brings out the best mixologists in Indianapolis for cash prizes and bragging rights. The three categories' liquors, Canadian Club, 1800 Tequila and Grey Goose, are required as the main ingredient in the new recipe, created specifically for the Devour Downtown event.

Winners
1800 Tequila
Drink: 1800 Holiday Wish
Mixologist: Elesia Rock
Restaurant/Bar: Harry & Izzy's
Recipe: Muddle cranberries and lime with simple syrup. Add ice, cranberry juice and 1800 with splash of pomegranate and cranberry juices. Add Triple Sec and a splash of sour mix. Sugar rim of glass, set aside. Shake in a different glass. Build 1/2 of ice, layer of cranberries, other 1/2 of ice, then strain into rimmed glass.


Grey Goose
Drink: The World Traveler
Mixologist: Bryce Tremont
Restaurant/Bar: Lorenzo's Ristorante
Recipe: 1.5 oz. Grey Goose Vodka, 1 oz Huber Winery Blueberry-infused dessert wine, 0.75 oz Chilean Tamaya baby pear juice, splash of St. Germain, splash of Prosecco, Chilean Tamaya baby pear
Pour vodka, dessert wine, pear juice and St. Germain into an ice-filled shaker. Shake and serve in well-chilled martini glass. Garnish with Chilean Tamaya baby Pear. Top with a splash of Prosecco.

Canadian Club Whiskey
Drink: Hoosier Holiday Blend
Mixologist: Elesia Rock
Restaurant/Bar: Harry & Izzy's
Recipe: Muddle cranberries, oranges and cinnamon stick with bitters and light simple syrup. Add Canadian Club and cranberry juice and splash of Sprite.

Images: Izzy Evans
For sponsor information, visit Republic National Distributing Company

Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo and Facebook. Gotta Go is published in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Tuesday, August 23

6 Spots to get Shaken, not Stirred

Salted Caramel Chocolate
Forget trying to find Sex in the City, that’s easy to get in any metropolis. But scoring a great martini? That’s a whole other drama. Stop anyone on the street in Indianapolis and they’ll tell you a place or two rather well known for martinis in town. But, are they the best…or just the best known?

Like that elusive great love, sometimes the hunt (and the wait) is worth the effort. Can there possibly be a place traditionally known for something else yet serve a great martini to boot? A martini so good you can’t believe more people don’t know about it?

Searching for the ultimate martini places in the Indy area, I found six spots with reputations for other menu items. Eateries that have the goods but keep the popular libation cloaked in secrecy much like super heroes (or attractive big screen spies) have alter egos in public.

Not necessarily your grandfather or dad’s version, either. Nowadays, as with so many other things, traditional martinis are no longer the norm. Ask for one these days and you can expect to hear, “Vodka, gin or rum?”

When did it change from the old-fashioned martini? You know the one: gin, bitters and Vermouth with an onion or olive. That drink has gone the same path as the three-martini power lunches. The reason is as simple as time. According to the bartenders asked, “Things evolve.”

So where are these top-notch liquid treats? Choosing the spot depends entirely on your mood, of course. But be assured all six are worthy of James Bond, Carrie Bradshaw and…you.

Mood: Self Indulgent
Martini: Salted caramel chocolate
Why: If you’ve ever had salted chocolate-covered caramels, you’ll understand
Restaurant: Ruth’s Chris Steakhouse
Best known for: Prime, corn-fed steak
Runner up: Cupcake-yes, it really tastes like one
Where: 45 S. Illinois St., t: 633-1313; w: RuthsChrisSteakhouse.com


Mood: Slightly Serene
Martini: Ginger-pear
Why: So much Zen, you’ll think you're in a Japanese garden
Restaurant: Palomino
Best known for: Fresh fish and portabella mushroom soup
Runner-up: Lavender Cosmo-serenity in a glass, with lavender sugar rim
Where: 49 W. Maryland St., t: 974-0400; w: Palomino.com




Mood: Down and Dirty
Martini: Dirty Greek
Why: Kalamata olives (and its juice) stuffed with goat cheese-‘nuff said
Restaurant: 14 West
Best known for: Prime beef and locally raised meats
Runner-up: Samoa-inspired by the Girl Scout cookies
Where: 14 W. Maryland St., t: 636-1414; w: 14west.com



Mood: Endlessly Romantic
Martini: Colts Perfection
Why: Imagine the lagoon in that cheesy teen-romantic '80s movie…it’s THAT dreamy blue
Restaurant: Shula’s inside the Westin
Best known for: Steak and wine
Runner-up: Post Game-best accompanied by their seven-layer chocolate cake
Where: 50 S. Capitol Ave., t: 231-3900; w: Shulas.com


Mood: Stressed Out
Martini: Yin-yang
Why: You need a little balance in your life.
Restaurant: The Melting Pot
Best known for: Fondue
Runner up: Strawberry Shortcake-complete with pound cake and strawberry garnish
Where: 1259 State Road 135; t: 889-0777; w: MeltingPot.com


Mood: Chill Out
Martini: Classic
Why: The coldest damn classic martini in town
Restaurant: St. Elmo’s Steakhouse
Best known for: Shrimp cocktail and steak
Runner-up: Pomegranate-heavy on the pomegranate for nutritional purposes
Where: 127 S. Illinois St., t: 635-0636;
w: StElmos.com

Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo and Facebook. Gotta Go is published in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Friday, October 8

Hoosier Park Racing & Casino

Sex in the City slot machine at Hoosier Park
What do martinis, silk and Sex in the City have in common? Me...and Hoosier Park Racing & Casino, located just 30 minutes from Indianapolis in Anderson. I recently accepted an invitation to see what kind of fun could be found at a horse track and casino.
Free valet parking was a great first impression, followed by friendly faces at the casino door. During the tour, I was given instructions on how to play one of the nearly 2000 slot machines...while drinking a delicious Godiva chocolate martini. Not a bad way to be schooled.

Settling on the Sex in the City pink-lighted machine, I learned to bet maximum and cash out while ahead. This theory worked with the slots and proved true, also, at the Black Jack table where I won again. (My winnings totaled $70.) Also in the casino were, exclusive to HP, organic e-games for poker, using real cards, and roulette.

The obvious effort made for the comfort of the patrons shows with the ever-changing variety of games and contests, the entertainment selection, including Boys II Men on October 9, and the numerous levels of eateries for every appetite and budget. Beginner's or lady's luck, combined with the fun factor and martinis, enhanced the idea that HP would be the perfect place for my next girls' night out.

Francisco Torres, Denny Velazquez and David Mello
I slipped over to the track side and got the pleasure of visiting the jockeys in their hideaway. The athletes were generous with their time, and I had the honor of interviewing champion-rider Francisco Torres who stated that the people at Hoosier Park "welcome me with open arms." Torres rides in nine races daily, five days per week, year 'round, ranking consistently in the top. With career purse winnings in the $41 million range, the quiet-spoken gentleman knows how to cross the line first.

Next, I met with Bob "Brownie's Picks" Brown, handicapper and lifetime expert of all horse betting. After explaining about the various numbers, jockeys and horses, Brown left me feeling ready to pick the winning thoroughbred. I checked the odds, took into account the rankings, bet...and lost. I checked my notes and bet again. I lost again.

I'm sure I missed something important in the tutoring session because I could not pick a single race correctly. Next time I'm using a time-honored scientific method...the jockey with the prettiest jersey.

Stuffed mushrooms with sweet Italian sausage
Because the HP folks know watching horses race creates a deep hunger, they reserved a table for me at Homestretch Steakhouse, overlooking the Winner's Circle. With an extensive wine list, I had no trouble selecting a Cabernet to complement my meal.

Crab cakes and stuffed mushrooms were served as starters. The mushrooms are stuffed with cream cheese, Monterey Jack cheese and sweet Italian sausage, a nice twist to a standard making this my favorite item.

After an entree of New York Strip, with a side of burgundy mushrooms, I spied the dessert trolley, heavily laden with after-dinner treats. I decided to lessen its load by selecting slices of carrot cake and turtle cheesecake to drown my sorrow at losing at the track.

So often, when dining at a high-end eatery, the quality of service does not always match the price increase. The Steakhouse staff had no idea they were being reviewed. With generous portions at surprisingly reasonable prices and a friendly server who demonstrated knowledge of the wines and the menu, the Steakhouse provided some of the best service I have ever received in a restaurant. I would take it a step further and say that I would drive up to HP just for the dining experience. Be sure to ask for Jessica.

Bottom Line: There are too many items to list why we should all join in on all the fun they are having at Hoosier Park. Just take my word, it's worth the drive...

Elizabeth J. Musgrave is a syndicated columnist, travel writer and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Facebook and Twitter.
Photo credits: Photo submitted by Hoosier Park, Photo by Izzy Evans
Websites: www.hoosierpark.com
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, West Side Community News, New Palestine Reporter, West Indianapolis Community News, Pendleton Times Reporter and Fortville-McCordsville Reporter.