Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Wednesday, July 6

Restaurant Review: Bravo Cucina Italiana

I hadn't been to Bravo Cucina Italiana restaurant since I judged their chef competition a few years back. So, when invited to check out the new Savory Summer Nights menu, I accepted and stopped in for a bite.

Located on Indianapolis'  north side, and about two dozen states, I chose to try out the Willow Lake spot. (Click here for all locations) First, a quick run down:

Restaurant: Bravo Cucina Italiana
Dress: Casual
Cost: $$$$

Menu: Italian
Antipasti Salad
For those who have not eaten at Bravo, each restaurant is allowed to tweak the menu slightly, which you will want to keep in mind while scanning the online menu.

The most noticeable difference, I found, is the wine list.

I tasted a couple appetizers, three entrees, a salad, and a dessert or two. Also, a peach Bellini found its way to my table, along with a wine I selected from the list.

Grilled Chicken entree
The service was friendly and casual ~ don't dine here if you prefer the more formal atmosphere and staff.

What I had

Antipasti Salad: Romaine, sopressata, Provolone, pepperoncini, red onion, black olives, marinated red peppers, basil, oregano, red wine vinaigrette ($5.99). Well priced and large in size, I recommend sharing this if you plan on having any apps and entrees.

Calamari Fritti: Creamy horseradish, Pomodoro sauces ($12.29). Again, portions are meant for sharing, and the horseradish sauce is not too hot for enjoyment.
Crispy Shrimp Napoli: Green onions, charred tomato Napoli sauce ($12.99). Although I soldiered on with entrees, I could have stopped after these two appetizers and been perfectly content with the flavors, quality and value. Plan on sharing, and eating with a fork, rather than a finger food style appetizer.
Crab-crusted Salmon

Grilled Chicken with Sun-Dried Tomato Goat Cheese: Herb marinated chicken breast, pesto bread crumbs, Yukon Gold mashed potatoes, haricot vert, lemon butter ($14.99). This is definitely my favorite (not counting dessert) food tried. The flavor combination was balanced and the chicken juicy.


 Shrimp Scampi Pasta: Fresh capellini, tomatoes, lemon, white wine, chili flake, pesto bread crumbs, garlic crostini ($13.99). The lemon and white wine sauce is simply divine with the capellini pasta and flash seared shrimp. I would like to see the shrimp grilled instead, which would add a nice layer of flavor to this dish.

Crab Crusted Salmon: Roasted red peppers, zucchini, spinach, lemon butter, crispy fingerling potatoes. This is definitely for the heat lover with the Cajun spices on the farm-raised salmon.
Warm Cookie Butter Blondie

Warm Cookie Butter Blondie: Vanilla bean gelato, cookie butter caramel, and sugared pretzels ($5.49). Served warm, the brownie was the perfect ending for the meal ~ and created an unsharing streak in me. With vanilla bean gelato atop, melting slowly into the blondie, this is considered a two-spoon dish for good reason.

Drinks: Peach Bellini: (Pictured at top of page) Slushy-style and garnished with a fresh strawberry gives this drink the extra touch to make it a hot-afternoon must.

Wine: Although the list was Sauvignon Blanc-heavy, I found a bottle of Chardonnay from Sicily (Porta Palo $26), which was absolutely delightful. Tropical fruit forward, the white wine is thirst quenching and pairs perfectly with all three entrees. The only downside is the price on the wine, which is triple retail (This is typical in restaurant, btw).

Bottom Line: Bravo's Savory Summer Nights menu offers a value-driven menu for the Italian foodie.



Elizabeth J. Musgrave writes two magazine food and wine columns: Destination Dining and White Linen & Corks,and is a travel, features, food and wine writer, travel and food photographer, and performing arts and restaurant critic. Catch her as the Travel & Leisure Adviser on FOX59 Morning News Show. She also is a speaker, consultant and trainer for hospitality, travel and luxury businesses, P.R., and tourism groups, as well as a radio and television guest and host. Follow her on Twitter @GottaGo, LinkedIn and Facebook.
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Friday, November 7

Wanted: 7th Annual Ultimate Gift Guide 2014 Submissions Now Being Accepted

The 7th annual “Gotta Go Ultimate Gift Guide” is quickly coming upon us, with a shorter
turnaround time available, due to requests. I realize this is tight on time, however, viewers are requesting an earlier feature of the gifts to stay in line with their shopping habits.

The popular event ~ sharing the best holiday and Christmas gift ideas ~ will be televised again this year. I have switched from Fine-living Adviser on Indy Style to be the Travel & Leisure Adviser for Fox 59 Morning News Show. I will showcase winners on the program Thanksgiving morning, November 27 at 9:10 a.m.

Entries must include two of each entry, one for judging purposes and one for presentation on television (if selected).

November 24, 2014 is this year's deadline for entries. The list of winners (with image and website) will be published online at GottaGo.us during the week of November 27, 2014.

Entries will, once again, be selected by a three-judge panel.

Those submitting winning entries will be notified by the email address sent with the entry.

Purchasing and contact information should be included with entry, along with bio of product and company. Images should also be submitted via email. A hi-res image (or two) of each entry must be included via email with information in case needed for the television show.

All questions can be answered by emailing elizabethjmusgrave@gmail.com or elizabeth@gottago.us, or call her at 317-457-3221.

NEW THIS YEAR ~
All gifts will be in a general category as each year has seen a wide variety of items.

However, also new this year: ALL items will be accepted, including toys, children, stocking stuffers, books, food, wine/spirits, jewelry, clothing, et al. Whatever you can think of  ~ with the following exceptions:
No pornographic, fundraiser, political, religious, sexual, illegal, or hate items will be accepted.
Rules and tips: 

• Entries must be EXACTLY as the consumer would purchase ~ size, package everything. Ex. gift packs, gift baskets, monthly club, size, etc.

• Submissions must include 2 (two) of each item: 1 (one) for judging and 1 (one) for presentation on television (if selected).

• PR firms may submit for as many clients as they wish.

• Only three different items may be submitted per product company.

• Food items are allowed again.

• Alcohol and alcohol gift sets will be accepted again this year.

• Perishables are accepted, but please send to arrive the day before judging for best presentation.

• Children and pet items are being accepted again this year.

• Information for purchasing must be included (website, retail locations, etc.).

• MSRP must be included.

• Include social media information (Twittter, Facebook) in email for inclusion on website post.

• No pornographic, fundraiser, political, religious, sexual, illegal, or hate items will be accepted.

• Entries must be received by 6 p.m. Monday, November, 24, 2014.

• Send all questions to elizabeth@gottago.us or elizabethjmusgrave@gmail.com.

• Due to the quantity of items received annually, all items cannot be featured and will be chosen by judges.

• Items cannot be returned.

• No monies, by way of donation, fee or otherwise, will be required or accepted by any judge. This is not a media buy or advertising project. It is strictly editorial.

• All decisions by judges are final. Judging will be held Tuesday, November 24, 2014.

Thank you for your interest. We look forward to a variety of gift ideas again this year.

 Elizabeth J. Musgrave writes two magazine food and wine columns: Destination Dining and White Linen & Corks,and is a travel, features, food and wine writer, travel and food photographer, and performing arts and restaurant critic. Catch her as the Travel & Leisure Adviser on FOX59 Morning News Show. She also is a speaker, consultant and trainer for hospitality, travel and luxury businesses, P.R., and tourism groups, as well as a radio and television guest and host. Follow her on Twitter @GottaGo, LinkedIn and Facebook.
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Saturday, December 14

6th Annual Gotta Go Ultimate Gift Guide 2013 Winners Announced

It's time for the 6th annual Gotta Go Ultimate Gift Guide 2013, giving you the best ideas accumulated
through personal experience, referrals and submissions. The handy list is gift-wrapped with links and recipient suggestions making it easier to find a perfect gift for just about everyone.

This year's new categories include Stocking Stuffers and Children/Toys. Twitter links and websites are included (as made available), so you can shop or follow the items you like.


Click here for 2011 Gotta Go Ultimate Gift Guide Winners.

2013 Ultimate Gift Guide Winners

JUDGES' FAVORITE AWARD
(image above)
Company: Romotive
Gift: Romo
What: Personalized robot
Who: Anyone with iPhone, iPad, iPod, iPad
Website: Romotive.com
Twitter: @Romotive
*********************

Scentsational Soap
Gift: Handcrafted soap (Pure Glycerin)
What: Frosted cranberry scent
Who: Stocking Stuffer
Twitter: N/A

Toy State
Gift: Road Ripppers
What: Maximum Boost motorized car
Who: Kids 3+
Website: ToyState.com
Twitter: @ToyState

Stoneware Art Factory
Gift: Stoneware, hand-crafted coffee cup

What: Inscribed, "I'd rather be drinking bourbon"
Who: Bourbon lovers, cup collectors
Twitter: @LouStoneware

Company: Ulysses Press
Gift: Cookbook
What: "Homemade Condiments"
Who: Culinary savvy, hostess
Twitter: @UlyssesPress

Toy State
Gift: Road Ripppers
What: Street Beatz motorized car
Who: Kids 3+
Website: ToyState.com
Twitter: @ToyState

Company: Ulysses Press
Gift: Cookbook

What: "The Southern Po' Boy"
Who: Cajun food lovers
Website: UlyssesPress.com
Twitter:  @UlyssesPress

The Wine Check
Gift: Wine luggage
What: Check-elegible luggage for wine
Who: Wine enthusiasts
Twitter: N/A

Endangered Species Chocolate
Gift: Chocolate bars
What: Holiday flavors: pumpkin seed, peppermint, vanilla chai
Who: Chocolate lovers, Stocking Stuffer
Website: Chocolatebar.com
Twitter: @ESC_Chocolate

 Integral Design
Gift: Keyprop
What: Cell phone holder
Who: Stocking stuffer
Website: Integrald.com
Twitter: @Integrald

Sterling Vineyards
Gift: Carneros Pinot Noir
What: California wine
Who: Wine lovers, hostess gift
Twitter: N/A

littleBits
Gift: 18 pack-littleBits
What: Electronic building set
Who: Kids, Science geeks
Website: littleBits.cc
Twitter: @littlebits

Sterling Vineyards
Gift: Aromatic White
What: California wine
Who: Wine lovers, hostess gift
Twitter: N/A

Columbus Tourism
Gift: Modernist Meca
What: Coffee table book
Who: Fans of archetecural or Indiana history
Website: Columbus.in.us
Twitter: N/A

Elizabeth J. Musgrave is a syndicated fine-living, travel, food, wine and spirits columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Personal Lifestyle Adviser on Indy Style, WISH8 (CBS). Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, and in magazines. Follow her on Twitter @GottaGo, LinkedIn and Facebook.
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Friday, October 25

Infused: Top 10 Best Halloween Cocktails 2013

Oh my... it is that time again.

The time when the air grows chilly, leaves turn and fireplaces are lit.

In short ~ Autumn.

Along with the change of season comes thoughts of Halloween and all it entails: parties, costumes and fun. Fun even trickles down to food and drinks.

Once again I have invited experts in the world of spirits, wine and beer, including sommeliers, mixologists, restaurants, pubs, distillers and manufacturers to send their Halloween-inspired cocktails.

The response was swift with recipes of devilish brews, scary shots and orange concoctions dedicated to the holiday of fear and frivolity. The list was compiled and narrowed down to the ones most in spirit with the holiday and representing uniqueness, great taste and visual appeal.

I present to you the...


Top 10 Halloween Inspired Cocktails 2013

(1) Screamsicle
(see image above)
Who: Cascade Ice
Where: Everett, WA
Inspiration: Screams heard in the night.
Recipe: Mix 6 oz Cascade Ice Orange Mango with 1 oz of orange vodka and 2 oz of whipped cream-flavored vodka. Strain and pour into martini glass.

(2) Bourbon for Apples
Who: Chef Joseph's at The Connoisseur Room
Where: Indianapolis, IN
Website: ChefJosephs.com
Twitter:  @chefjosephs
Inspiration: I drew on my memories from my childhood when my sister and I went to Halloween parties which usually included a fun game of Bobbing for Apples ~ thus Bourbon for Apples was born.
Recipe: Mix 3 TB of Apple Complex Simple Syrup, 1 full shot of Four Roses Yellow Label Bourbon, 3 oz Cava, Float a garnish of Apple and Cherry Serve in a Champagne flute rimmed with equal parts pumpkin spice and sugar. (Complex Simple Syrup: Sugar, Water, Apple Juice, Grann
y Smith Apples, Pink Peppercorn, Sea Salt, Basil and Apple Pie Spice)

(3) Mr. Burgundy
 Who:  Deussen Global Communications ~ Sobieski Vodka
Where: Poland
Website: VodkaSobieski.com
Twitter: @Sobieski_Vodka
Inspiration: With its sequel approaching ~ the most popular Halloween costume this year is sure to be Ron Burgundy of Anchorman (2004) fame.
Recipe: 1½ oz Sobieski Cytron Vodka, ½ oz fresh lime juice, ½ oz pomegranate juice. Shake ingredients in cocktail shaker with ice. Strain into a sugar rimmed martini glass. Garnish with orange. 

(3) Casper's Cosmo
Who: Bobby “G” Gleason, Beam’s Master
Where: Clermont, KY
Website: JimBeam.com
Twitter:  @JimBeamOfficial
Inspiration: The ghost of Jacob Beam, founding distiller of Jim Beam Bourbon
Recipe: 2 parts Jacob’s Ghost White Whiskey, 1 part John DeKuyper & Sons O3 Liqueur (orange liqueur), 1 part white cranberry juice, ½ part fresh lime juice. Build all ingredients over ice in a mixing glass, shake and strain into a chilled glass. Garnish with cherries.

(4) German Ghoul
Who: Sidney Frank Importing Co.'s Mixologist Todd Richman
Where: New Rochelle, NY
Inspiration: The flavors of Halloween's season
Recipe: 1½ parts Bärenjäger Honey & Bourbon infused with cinnamon*, ¾ part fresh lemon juice, 1 part apple cider. Shake all ingredients with ice. Strain into a chilled martini glass. *Infuse Bärenjäger Honey & Bourbon-add 4 cinnamon sticks to 1 L of Bärenjäger Honey & Bourbon 24 hours before use.

(6)The Harvestini
Who: Oliver Winery
Where: Bloomington, IN
Inspiration: Celebrating the harvest season
Recipe:  Muddle frozen cherries with 1 tsp mulling spices. Pour 3 oz Oliver Zinfandel 2010, 1 oz orange juice, and 1 oz cranberry cocktail juice over cherries. Stir and pour over ice. 

(7) Dead Glamour
Who: Savory Cocktails' Greg Henry
Where: NY
Website: SippitySup.com
Twitter: @SippitySup
Inspiration: I don’t think glamour ever dies. It certainly never goes out of style. But don’t let all that glamour fool you. This drink has a dark side, I told you it was sexy.
Recipe: 1 shot /45 ml /1 ½ fl oz tequila repasado, 1 pony shot/30 ml/1 fl oz Campari, ½ pony shot/15 ml /½ fl oz Santa Maria al Monte amaro or other herbaceous amaro, 2 dashes Scrappy's cardamom bitters, 1 orange twist, as garnish. Combine tequila, Campari, amaro and bitters in a mixing glass half-filled with ice. Gently stir until chilled and properly diluted, about 20 seconds. Julep strain into a chilled coupe or cocktail glass. Garnish with an orange twist, its oil expressed onto the surface and rubbed onto the rim of the drink then dropped on top, peel side up. Makes 1.

(8) Pumpkin Patch Julep
Who: Alibi American Whiskey
Where: U.S.
Website: AlibiAmerica.com
Inspiration: Where the Great Pumpkin is found every Halloween.
Recipe: 2 oz Alibi American Whiskey, 1.5 oz homemade pumpkin butter (see below recipe), 1/2 oz orgeat syrup, 1/2 oz fresh lemon juice. Shake vigorously with ice and strain into chilled cocktail glass or hollowed pumpkin. Garnish with a slice of pear, a cinnamon stick and a sprinkle of nutmeg. Pumpkin Butter: makes 2 pints3-4 pound sugar pumpkin (aka pie pumpkin), 1 chopped sweet apple, skins removed, 3/4 cup demerara sugar (sugar in the raw), 4 tablespoons real maple syrup (not maple-flavored syrup!), 1/2 tsp ground ginger, 1/2 tsp ground nutmeg, 1/2 tsp cloves, 2 tsp cinnamon, 1 tsp fresh lemon juice, 1/2 tsp sea salt. Cut stem off pumpkin and slice lengthwise. Clean out inside of pumpkin and brush with neutral oil (canola). Roast pumpkin facedown in preheated oven at 350F for approximately 45-55 min. Let cool for 10 minutes and remove skin with spoon. Add pumpkin meat, apple, sugar, maple syrup, and spices into blender. Blend until smooth. Spoon mixture into medium sized pot. Make sure there is enough room to top of pot for boiling. Cover with lid and prop open a bit with wooden spoon so that steam can escape. Over med-high heat, bring to a low boil. Reduce to low-med heat and cook for 10 minutes until mixture reaches desired thickness. Cool completely and stir in lemon juice and salt.

(9) Devil in Disguise
Who: Mixologist Micaela Piccolo
Where: NYC, NY
Twitter: @Cabodiablo
Inspiration: Its rich coffee jolt and reassuring tequila keeps you dancing with the devil long after Halloween’s wildest celebrations finish.
Recipe: 2 oz. Cabo Diablo, ¾ oz. cherry liqueur ~  Build in a mixing glass, add ice and stir. Garnish with colored salt rim.

(10) Pumpkin Margarita
Who: Crema Restaurante/Partida
Where: New York City
Website: CremaRestaurante.com ~ PartidaTequila.com
Inspiration: This cocktail honors the pumpkin, what we believe is one of the most iconic symbols of Halloween. For a holiday surrounded by pumpkin-spiced everything (lattes, cakes, soups and even sausage) it's a wonder pumpkin cocktails aren't the No. 1 drink. We hope this cocktail changes that.
Recipe: 2 oz Partida Reposado Tequila, 1 oz fresh lime juice, splash of pumpkin puree, sesame seeds, lime wedge: Rim a cocktail glass with lime juice and sesame seeds. Mix ingredients well in a shaker with ice. Strain into cocktail glass. Garnish with a lime wedge.

Images furnished by entries

 Elizabeth J. Musgrave is a syndicated fine-living, travel, food, wine and spirits columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Personal Lifestyle Adviser on Indy Style, WISH8 (CBS). Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, and in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.
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Monday, June 10

Holy Rosary Italian Street Festival returns to Indianapolis June 14-15, 2013

Holy Rosary Catholic Church, 520 Stevens St., Indianapolis, will once again open its hearts and grounds to the festival lovers of Indiana. Having to cancel last year's event, the parish released a statement promising to come back this year with the beloved event.

And they are fulfilling that promise.

Located in the Fletcher Park neighborhood, the little parish that could is rolling out the red carpet with its annual fundraiser.

The family friendly event offers a mini-Midway alongside the parish and includes rides and games. You can find rubber ducky games, dart-throwing and basketball tossing. Rides include a carousel for the little ones as well as older kid's rides.

Families, friends and strangers will come together to raise much-needed money for the tiny church through food, drinks, snacks, games and rides.

Every year dedicated volunteers roll up their sleeves (figuratively and literally) in the 90+ degree weather and the scorching sun to dish up meatballs, spaghetti and cannoli. No good Italian festival is good without Italian beer and wine, however, and there wills plenty of beer chilling on ice and wine being uncorked.

This year, two stages are added for musical entertainment in the form of the The Indy Nile Band and Cooking with Nonna on the main stage. A side stage will feature Theotokos.

The best part of this festival is the spirit of the people who hold it and those who attend. Everyone's spirits are high and welcoming, joking and laughing while they dish up hundreds upon hundreds of their goodies for those wanting to capture the flavor of the Italian cuisine and culture.
Hours: Friday , June 14: 5-11 pm; Saturday, June 15: 5-11 pm rain or shine
Website: www.HolyRosaryParish.org
Note: The Italian Street Festival is held the 2nd weekend of June annually.

Photos: Elizabeth J Musgrave

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, and in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.
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Wednesday, June 5

Indiana Uplands Wine Trail: 3rd Annual Uncork the Uplands July 27

The nine wineries of the Indiana Uplands Wine Trail are located throughout south-central Indiana. On Uncork the Uplands Saturday, July 27, in Bloomington, Ind., a chance to sample award-winning wines from the nine wineries on the trail paired with food from area restaurants and farms. Uncork features two signature events: a Vineyard Tour at Oliver Winery’s Creekbend Vineyard and the Uncork the Uplands Evening Reception. Details follow below.

Saturday, July 27, they will all gather for one night at the 3rd annual

As of February 2013, the Indiana Uplands is a federally recognized grape-growing region, known as an American Viticultural Area, or AVA. The 4,800-square-mile swath in south-central Indiana is home to 17 wineries, including the nine wineries on the Indiana Uplands Wine Trail. This is the first AVA entirely within Indiana, and the designation allows our wineries to grow and thrive together.

Meanwhile, the Indiana Uplands Wine Trail has unveiled a new “vintage” — an updated logo, branding and website, just in time for the trail’s 10th anniversary. Take a peek at IndianaUplands.com.

Vineyard Tour
Explore the Indiana Uplands wine region with a tour of Oliver Winery’s Creekbend Vineyard. Walk the rows, meet the winemakers and taste signature varietals such as Traminette, Chambourcin and Vignoles.

When: Saturday, July 27, Noon–3pm
Where: Creekbend Vineyard, 7508 N. Woodall Road, Ellettsville, IN
Tickets: UncorkTheUplands.com

Evening Reception
Taste wines from all nine wineries on the Indiana Uplands Wine Trail, alongside food from Indiana farmers, restaurants, bakeries and artisans. The focus is on farm-to-table dishes. Also: Live music, chefs’ food and wine challenge, a silent auction and conversations with local food and wine experts.

When: Saturday, July 27, 2013; 6–9pm
Where: Bloomington Monroe County Convention Center, 302 S. College Ave., Bloomington, IN 47403
Tickets: UncorkTheUplands.com

Participating Wineries for Sampling

Participating Speakers
Winemaker Jim Butler, owner of Bloomington’s Butler Winery. Butler spearheaded establishing the Indiana Uplands as an American Viticultural Area.
Cheesemaker Judy Schad, co-owner of Capriole Farms in southern Indiana, which produces artisan farmstead goat cheese.
Bartender Colin Boilini, proprietor of The Rail in Bloomington, a craft-cocktail bar in a restored turn-of-the-century railroad station.

The entertainment continues with the Chef’s Food and Wine Challenge. Chefs from the Indiana Uplands create their favorite food and wine pairing. Guests vote, and the winning chef receives a donation for a favorite charity. Current chefs are from New Albanian Bank Street Brewhouse in New Albany, Malibu Grill in Bloomington, and a third restaurant TBA.

TICKETS
Two ticket levels are available, and early bird pricing is offered through July 1.
$45 — Ticket for Uncork the Uplands Evening Reception only ($55 after July 1)
$65 — Ticket for Uncork the Uplands Evening Reception and Vineyard Tour at Oliver Winery’s Creekbend Vineyard ($75 after July 1)

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, and in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.
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Sunday, May 5

97th Indianapolis (INDY) 500 2013 Schedule

Saturday, May 11
OPENING DAY/CELEBRATION OF AUTOMOBILES
$10 admission, 12 and under free
10 a.m.-6 p.m., Public Gates Open, Social Media Garage Open
10 a.m.-4 p.m., Celebration of Automobiles
11 a.m., Corvette Pin Distribution, Pagoda Plaza
Noon-6 p.m., Practice/Rookie Orientation Program
1:30 p.m., Q&A with Mario Andretti, Pagoda Plaza Stage

Sunday, May 12
PRACTICE
$10 admission, 12 and under free
10 a.m.-6 p.m., Public Gates Open
11 a.m., Firestone Pin Distribution, Pagoda Plaza
11 a.m.-5 p.m., Kids Zone Open
Noon-6 p.m., Practice/Rookie Orientation Program 
4 p.m., Give Me Jesus Tour Concert, Pagoda Plaza Stage

Monday, May 13-Thursday, May 16
PRACTICE
$10 admission, 12 and under free
10 a.m.-6 p.m., Public Gates Open
Noon-6 p.m., Practice

Friday, May 17
FAST FRIDAY PRACTICE
$10 admission, 12 and under free
10 a.m.-6 p.m., Public Gates Open, Social Media Garage Open
Noon-6 p.m., Practice
6:15 p.m., Pole Day Qualifications Draw, Pagoda Plaza Stage

Saturday, May 18
POLE DAY QUALIFYING
$15 admission, 12 and under free
6:30 a.m.-6 p.m., Public Gates Open, Social Media Garage Open
8-10 a.m., Practice 
10 a.m., American Dairy Association Pin Distribution, Pagoda Plaza
10 a.m.-4 p.m., Kids Zone Open
11 a.m.-4 p.m., First Qualifying Segment
4 p.m., Corey Cox Concert, Pagoda Plaza Stage
4:30-6 p.m., Fast Nine Pole Qualifying
6:15 p.m., Here Come the Mummies Concert, Pagoda Plaza Stage

Sunday, May 19
OLD NATIONAL ARMED FORCES BUMP DAY QUALIFYING
$15 admission, 12 and under free
7:30 a.m.-6 p.m., Public Gates Open, Social Media Garage Open, Hero Zone Open, CrossFit Competition
9-10 a.m., Practice
11 a.m.-5 p.m., Kids Zone Open
Noon-6 p.m., Qualifying

Monday, May 20-Tuesday, May 21
NO TRACK ACTIVITY

Wednesday, May 22
AMERICAN FAMILY INSURANCE 500 FESTIVAL COMMUNITY DAY
(No Track Activity)
$8 advance admission, $10 gate admission, 6 and under free
9 a.m.-6 p.m., Public Gates Open
11 a.m., Firestone Freedom 100 Driver Autograph Session, Pagoda Plaza; 500 Festival Pin Distribution, Pagoda Plaza
12:30 p.m., Indianapolis 500 Driver Autograph Session, Pagoda Plaza (wristbands required)

Thursday, May 23
FIRESTONE FREEDOM 100 PRACTICE, QUALIFYING
Free
8 a.m.-6 p.m., Public Gates Open
9 a.m.-noon, Firestone Indy Lights Practice
11 a.m., Hall of Fame Autograph Session, Hall of Fame Museum (separate admission)
1:15-2:15 p.m., Firestone Indy Lights Qualifying
2:30-4 p.m., Vintage Car Laps

Friday, May 24
COORS LIGHT CARB DAY
$20 admission, 12 and under free
8 a.m.-6 p.m., Public Gates Open, Social Media Garage Open
8:30-9:45 a.m., Vintage Car Laps
9:30 a.m., Firestone Pin Distribution, Pagoda Plaza
10-11 a.m., Public Hall of Fame Induction Ceremony, Pagoda Plaza Stage 
11 a.m.-noon, Indianapolis 500 Final Practice
12:30 p.m., Firestone Freedom 100 (40 laps)
2 p.m., Indy 500 Pit Stop Challenge
3:30 p.m., Coors Light Carb Day Concert Featuring Poison

Saturday, May 25
LEGENDS DAY HONORING PARNELLI JONES
$10 admission, 12 and under free
8 a.m.-5 p.m., Public Gates Open, Social Media Garage Open, Vintage Car Display, Memorabilia Show
9-10 a.m., Driver Autograph Session, Pagoda Plaza
9:30-10:15 a.m., Vintage Car Laps
10:25-10:30 a.m., 33 Roadsters Laps Led by Parnelli Jones
10:30 a.m., Public Drivers Meeting, Tower Terrace
11 a.m.-4 p.m., Kids Zone Open 
11:15 a.m., Q&A with Parnelli Jones, Pagoda Plaza Stage
Noon-12:45 p.m., Parnelli Jones Autograph Session, Plaza Pavilion
1-4:30 p.m., Indianapolis 500 Veteran Driver Autograph Sessions, Plaza Pavilion
4 p.m., Mattel Hot Wheels World Record Track Run

Sunday, May 26
97th INDIANAPOLIS 500 RACE DAY
Tickets start at $30
5:30 a.m.-6 p.m., Public Gates Open
7 a.m., Snake Pit Opens, Social Media Garage Opens
8 a.m., Parade of Bands
9 a.m.-2 p.m., Kids Zone Open
9:30 a.m., Celebrity Red Carpet, Pagoda Plaza
11 a.m., Vintage Car Lap
11:33 a.m., Driver Introductions
Noon, Start of 97th Indianapolis 500 (200 laps)

2013 Indianapolis 500 tickets
Race Day ticket prices start at just $30. Fans can buy tickets online at www.ims.com/tickets, by calling the IMS ticket office at (317) 492-6700, or (800) 822-INDY outside the Indianapolis area, or by visiting the ticket office at the IMS Administration Building at the corner of Georgetown Road and 16th Street between 8 a.m.-5 p.m. (ET) Monday-Friday.

Children 12 and under will be receive free general admission to any IMS event in 2013 when accompanied by an adult general admission ticket holder.

Tickets for groups of 20 or more: (866) 221-8775 for more information.

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Follow her on Twitter @GottaGo, LinkedIn and Facebook.
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Sunday, March 31

Indiana Artisan Marketplace April 4-7, 2013 Seeks Volunteers

*Press Release*
IndianaArtisan.org is looking for art and food enthusiasts to volunteer behind the scenes April 4-7 at Indiana Artisan Marketplace, the state’s premier fine art and food event, at the State Fairgrounds.

Volunteers, 18 and older, are asked to work 4-hour shifts doing a variety of tasks, including greeting guests, selling tickets, answering questions, helping Artisans load-in or pack up, staffing the Artisan store and booth sitting. In return, each receives free parking, admission and T-shirt.

Register at IndianaArtisan_VolunteerRegistration

In addition to more than 150 booths, demonstrations, food and wine sampling and live music, this year’s Marketplace will include a gallery of work by artists affiliated with VSA Indiana, the state organization on arts and disability, as well as a Preview Party from 7-9:30 p.m. April 5 that will benefit VSA. Plus, Indianapolis interior designer Chip Kalleen will furnish and decorate a model dining room and bathroom with Indiana Artisan work.

For information, contact Ros Demaree, Rosalyn@IndianaArtisan.org or (317) 964-9455.

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, an in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.
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Saturday, February 2

February 2013 Indiana Winery Events Offer Chocolate, Knitting, Massage & More

February 2013 Indiana Winery Events
Ongoing
Wednesdays New Day Meadery, Indianapolis,  massages are offered 6-9 pm ~ $10 for a 10-minute massage and a glass of cider or honey wine.

Ongoing
Fridays and Saturdays, Chateau Thomas, Nashville tasting room features live music 7-10 pm. A wide selection of gourmet cheeses is offered to pair with wines.

February 2, 9, 16, & 23
Chateau Thomas, Plainfield, features its singer/songwriters series in February. Musicians play 2-4 pm Saturdays, except for Feb. 16 when the guest musicians play 1-3 pm.

February 2 & 3
Mallow Run Winery, Bargersville, hosts its Soup & Wine weekend. Superbowl Chili and great music will be served.

February 6
New Day Meadery, Indianapolis, hosts Ladies Night 6-9 pm. A night of relaxing, socializing, shopping and massagess.

February 8
Join the new Winzerwald Evansville tasting room for the Mardi Gras Crawl. Nearly 20 businesses invite you for an evening of fun at area restaurants, Winzerwald Tasting Room, the new Tin Man Brewery and more. For details visit Winzerwald Winery Evansville Tasting Room or call 812-423-2427.

February 9
Celebrate Valentine's Day at Grateful Goat Vineyard & Winery, Palmyra. Me and You perform Noon-4 pm. 

February 9
The great Schocolade Celebration fest returns to Lanthier Winery, Madison. Bring your sweetheart for cocoa treats of all types and tastes. Gather friends, family or someone special for a sweet day of chocolate, wine and laughter. Discover this chocolate frenzy just in time for a valentine getaway. Free admission-event open 11 am-3 pm. Winery open 11 am-5 pm. This event is adults only.

February 9 & 10
Mallow Run Winery, Bargersville, hosts Soup & Wine weekend. Mardi Gras Jambalaya and great music will be served.

February 9&10, 16&17
Indian Creek Winery, Georgetown, offers a free chocolate fondue tasting. Enjoy chocolate and wine.

February 9&10, 16&17
Grab your sweetie and swing into Monkey Hollow Winery, Saint Meinrad, for chocolates paired with a selection of our award-winning wines. And just in time for Valentine's Day, the release of the sensational Strawberry Wine as well as the return of bodacious Blueberry Wine.
February 9&10, 16&17 
Madison Vineyards Estate Winery ~ Bed & Breakfast, Madison, hosts its B &B Valentine Dinner Package. Stay 2 nights in the B&B, enjoy wine and appetizers Friday evening, fresh flowers and chocolates in your room, a four-course dinner with wine at the winery Saturday, February 16 or a gift certificate for dinner at a local restaurant on the 9. Advance Reservations Only.

February 14
Chateau Thomas Winery, Plainfield, hosts its annual Valentine's Day dinner Thursday February 14 at 7 pm. It includes a four-course dinner and wine pairing. Reservations are required by calling 317-837-9463.

February 17
Oak Hill Winery, Converse, hosts a free seminar. Appreciating Wine 101, a 90-minute workshop, begins at 4:30 pm, covering basic wine terminology, types of wine, wine regions, reading wine labels and more.

February 21
Wine & Canvas night at Mallow Run, Bargersville, 6:30-9:30 pm. Registration required at Wine & Canvas Bloomington or call (812) 345-1019

February 23 & 24
Mallow Run Winery, Bargersville,  hosts Soup & Wine weekend. Texas-Style Taco Soup and great music.

February 23-24
Oliver Winery, Bloomington, hosts its Barrel Tasting Weekend at the main tasting room on SR 37. Customers can sample barreled wines on a guided tour of the cellar and production space.

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, an in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.
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Wednesday, November 21

5th Annual Gotta Go Ultimate Gift Guide 2012 Winners Announced

Judge's Favorite 2012
It's time for the 5th annual Gotta Go Ultimate Gift Guide 2012, giving you the best ideas accumulated through personal experience, referrals and submissions. The handy list is gift-wrapped with links and recipient suggestions making it easier to find a perfect gift for just about everyone.

Last year's new item ~ Judge's Favorite Award ~ was so popular, we are continuing it. This year's Ultimate Gift Guide has another new item: Twitter links so you can follow the companies.

Without further ado...

JUDGES' FAVORITE AWARD
Fischer & Wieser
Gift: 3-Sauce gift pack
What: Pineapple Bourbon, Raspberry Chipotle & Mango Ginger Habenero
Who: Hostess gift, gourmet cooks, gourmands
Website: Jelly.com
Twitter: @FischernWieser
*********************

 Cantina di Soave Volere
Gift: Wine in a purse
What: Purse-shaped wine container,
available in Pinot Grigio, Rose or Merlot-Pinot Noir blend
Who: Gal pals, hostess, Secret Santa
Website: VolereWines.com
Twitter: N/A
(Read review here)

Franciscan Estates
Gift: Magnificat
What: Meritage Blend wine
Who: favorite wine enthusiast, hostess gift

Orchids at Palm Court-Hilton Netherland Plaza
Gift: Executive Orchids at Palm Court cookbook
What: personalized cookbook by Cincinnati's award-winning Executive Chef Todd Kelly
Who: Gourmet cooks, newlyweds, foodies
240 Sweet
Gift: Gourmet Marshmallows & Bourbon barrel-aged Sugar
What: Top quality gourmet marshmallow holiday pack; gourmet sugar
Who: stocking stuffer, monthly club lover, sweets lover, gourmet cooks, bakers, gourmands
Website: 240Sweet.com
Twitter: @240Sweet

St. Elmo Steak House
Gift: Shrimp Cocktail Sauce
What: World--famous hot shrimp cocktail sauce
Who: Seafood lovers, stocking stuffer, hostess gift, Secret Santa
Website: StElmos.com
Twitter: @stelmo

Burton's Maplewood Farm
Gift: Brandy-infused maple syrup
What: Limited quantity collection of maple syrup steeped in brandy barrel for 12 months
Who: Foodies, gourmet cooks, waffle lovers, mixologists
Twitter: @MaplewoodFarm

Quench
Gift: Bar10der
What: 10-in-1 cocktail tool in cool colors; the Swiss Army knife for mixologists
Who: professional or home bartender, favorite in-law
Website: TheBar10der.com
Twitter: N/A

Deutsch Family Wine & Spirits
Gift: Ruta 22
What: Patagonia Malbec
Who: Wine lovers, hostess gift
Website: WJDeutsch.com
Twitter: N/A

 Red Wanting Blue

Gift: CD and T-shirt
What: Popular modern rock band's latest musical offering
Who: Music lovers, Secret Santa, Stocking Stuffer
Twitter: @RedWantingBlue

Indiana Humanities
Gift: Food for Thought: An Indiana Harvest
What: Coffee table book rich in Hoosier food effort
Who: foodies, craft beer enthusiasts
Twitter: @INHumanities

Seasons 52
Gift: Wine glass set with gift card
What: Etched wine glasses and $25 gift card
Who: Foodies, wine drinkers, hostess gift
Website: Seasons52.com
Twitter: @Seasons52

Lobel's
Gift: Meat and Wine
What: Recipes, pairings and more by NYC's top meat purveyors
Who: Gourmands, wine enthusiasts, chefs
Website: Lobels.com
Twitter: N/A

Pisco Porton
Gift: Gift set
What:  decorative bottle of Pisco Porton and elegant glasses
Who: Brandy enthusiasts, hostess gift
Website: PiscoPorton.com
Twitter: @piscoporton

Avion
Gift: Gift set
What: Three pack of Tequila Avion
Who: tequila enthusiasts, stocking stuffer

Hoosier Momma
Gift: Cocktail mixers
What: Vegan-free Bloody Mary, Margarita mixers
Who: Cocktail drinkers, hostess gift, stocking stuffer

Maker's Mark
Gift: The Ambassador of Bourbon Book
What: Visually intoxicating coffee table book of Kentucky whisky pioneer's history
Who: Whisky drinkers, historians, mixologists, host gift
Twitter: @MakersMark

Dane Clark
Gift: CD-Postcards from the Hard Road
What: Hoosier native shows his rock 'n' roll roots
Who: Music lovers, Secret Santa
Website: DaneClark.com
Twitter: @DaneClarkMusic

Ulysses Press
Gift: Holiday Slow-cooker recipes
What: Cookbook for holiday food in an easy way
Who: singles, couples, elderly
Twitter: @ulyssespress

Chocolate for the Spirit
Gift: Dark chocolate lover's gift pack
What: assorted dark chocolate goodies, including salted caramels
Who: hostess gift, chocolate lovers, teachers, mom

Disney Entertainment
Gift: Brave DVD 5 cd-pack
What: #1 animated film of 2012
Who: family, kids, Disney fans
Twitter: @PixarBrave
Inovasi
Gift: No drama gin by North Shore Distillery
What: Herbacious over-proofed gin
Who: Gin and tonic lovers, home bartenders, host gift
Website: Inovasi.us
Twitter: N/A

Alpha Books
Gift: The Pocket Idiot's Guide to Texas Hold'em
What: Pocket-size aid for real-life tips on winning and keeping your cool
Who: Wanna be poker superstars, stocking stuffer
Website: IdiotsGuide.com
Twitter: N/A
Fusionbrands
Gift: Cup Cooley
What: Keep hands from being burned with to-go coffee cups
Who: Starbucks lovers, stocking stuffer
Website: FusionBrands.com
Twitter: N/A


Images furnished by companies

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, at GottaGo.us and FoodandDrinkDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on Gottago.us, BroadwayWorld.com, in magazines and several Indianapolis area newspapers. Follow her on Twitter @GottaGo, LinkedIn and Facebook.
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