Showing posts with label halloween. Show all posts
Showing posts with label halloween. Show all posts

Thursday, October 23

Rocky Horror Picture Show Goes LIVE at The Athenaeum

Get ready to do the Time Warp again ~

If you are familiar, or even if you have never seen, The Rocky Horror Picture Show, chances are you have heard of it. It's one of those classic cult films your mother wouldn't let you go see as a teenager. Then you got old enough to sneak a showing of the movie at a midnight showing somewhere.

Coming to Indianapolis is the live stage version, produced by Zach Rosing Productions. Hitting the stage once before (in 2012 at Footlite Musicals), this go 'round will be performed at The Athenaeum, which will hold the bigger audience it will surely require.

Although the typical props audience members bring to the screen version ~ toast, rice, newspapers, umbrellas etc. ~ will not be allowed due to respect for the historic building's interior, costumes are enthusiastically encouraged. The late shows (10:30 p.m.) will be designated for the rowdier crowds who enjoy calling out at appropriate intervals and reciting the lines with performers.

I don't know about you, but I would think the rowdy version sounds like the most fun although the earlier show may allow you to actually catch the plot if you are not familiar.

A basic synopsis is two young adults, Brad and Janet, are the "Squares" lost and seeking shelter during a storm on a dark, dark night (naturally). They stumble around until they find the ultimate spoof-type castle, old and creepy. They meet the owner, Dr. Frank N. Furter, a transvestite scientist and Rocky, his "perfect" creation, along with other zany characters.

Among the cast are two names that jump out due to admiring their work in other productions I have reviewed over the years.

Danny Kingston is one of those actors. You know the kind. You never know which character he will morph into next: Evil, clueless, emotionally messed ... the list goes on and on. Never have I reviewed a performance in which Kingston was included that the show didn't receive high marks. Quite the chameleon, Kingston loses himself in each role making him a Destination Actor. Watch for him as a Phantom and Transylvanian in this show. For past reviews of Kingston click here. All I can say is if someone of Kingston's calibre is in the ensemble... imagine the talent of the major role's actors.

Another person of note in the cast is Erin Cohenour as Magenta. You'll remember my posting about Cohenour when I came upon her belting out several songs at my favorite haunt Chef Joseph's one late night (after reviewing a theater performance I often drop in for live music and one of Sara Yager's fab martinis). While I was chatting with a few others at the bar, she took the mic and reminded me so much of one of my favorites ~ the Empress of Soul ~ Gladys Knight, that I shushed everyone around me to enjoy her talent. Her onstage talents are also well documented, as in Mafia Daughter (M.J. Feruzza).

The film can be seen often, and is worth watching. My thoughts, however, are how often does a person get to see it live on stage in Indianapolis? During Halloween season. That makes this a must-see. So go. Watch. Enjoy. You can thank me later ~ 

Thursday - October 23 - 7:30
Friday - October 24 - 7:30 & 10:30

Thursday - October 30 - 7:30

Friday - October 31 - 7:30 & 10:30
Saturday - November 1 - 7:30 & 10:30


Tickets
$20 for the first weekend (10/23-10/24)
$25 for the second weekend (10/30-11/1)
Call (800) 838-3006 or visit RockyHorrorIndy.bpt.me

Cast and Crew

Leads
Magenta: Erin Cohenour
Brad: Brandon Alstott
Janet: Betsy Norton
Riff Raff: Damon Clevenger
Columbia: Nathalie Cruz
Frank 'N' Furter: Scott Keith

Rocky: Logan Moore
Eddie/Dr. Scott: Paige Scott
Narrator: Dave Ruark

Phantoms and Transylvanians 
Matthew Altman
Danielle Carnagua
Kristin Cutler
Nick Heskett
Danny J. Kingston
Samuel McKanney
Megan Medley
Miranda Nehrig
Elizabeth J. Musgrave writes two magazine food and wine columns: Destination Dining and White Linen & Corks,and is a travel, features, food and wine writer, travel and food photographer, and performing arts and restaurant critic. Catch her as the Travel & Leisure Adviser on FOX59 Morning News Show. She also is a speaker, consultant and trainer for hospitality, travel and luxury businesses, P.R., and tourism groups, as well as a radio and television guest and host. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Wednesday, October 24

Infused: Top 10 Halloween Inspired Cocktails

Caramel apples, parties and kids dressing as little characters is what comes to mind when October rolls around. Leaves are painted with the autumn palette of plum, russet, burgundy and gold and thoughts turn toward Halloween.

This holiday represents many things to people, but perhaps it most defines fun in the form of dressing up as something other than your day-to-day personality, signifying your inner angel, devil or celebrity self. Fortunately the fun of childhood follows us into adulthood with bigger costumes, grown up snacks and adult "witches' brew" in the form of fun cocktails.

I invited experts in the world of spirits, wine and beer, including sommeliers, mixologists, restaurants, pubs, distillers and manufacturers to send their Halloween-inspired cocktails. The response was overwhelming with recipes pouring in from across the United States. I compiled the list and narrowed it down to the ones most in spirit with the holiday and consisting of uniqueness, great taste and visual appeal. I present to you the...

Top 10 Halloween Inspired Cocktails 2012

(1) Jack the Ripper
(image above)
Who: Blush Ultraloung in Le Merigot Hotel at Casino Aztar (Steven Lagenourand Catherine Daters)
Where: Evansville, IN

Website: CasinoAztar.com

Inspiration: Jack the Ripper- Lurking in the dark shadows of the cocktail, a mysterious phantom may appear when you least expect it!
Recipe: 1 ¼ oz Absolut Orient Apple, ½ oz Goldschlager, ¼ oz Lucid Absinthe, 2 oz of Apple Juice, Splash of Cranberry, 3 Blackberries, 1 honey dew melon chunk: Muddle 1 blackberry in bottom of shaker, pour all ingredients into shaker with two more blackberries. Shake well. Carve face in honey dew, put in bottom of a high ball glass. Fill glass ¼ full with ice, pour in ingredients and serve.

(2) Zombie Brain Hemorrhage
Who: Cock & Bull Public House 
Where: Cincinnati, OH
Inspiration: Our Zombie Cock & Bull-O-Ween Fest
Recipe: Use a shot glass and fill it half-way with Peach Schnapps, Add 1 oz. Bailey’s, splash of Blue Curacoa and Grenadine.

(3) Jack O' Lantern

Who: Texas Grill
Where: Phoenix, AZ

Website: TexazGrill.com

Inspiration: Jack O' Lanterns
Recipe: 2 scoops vanilla ice cream, 1/4 cup pumpkin puree, 2 shots Jack Daniels: Combine all ingredients in a blender and pour into a decorative glass. Top with whipped cream and garnish with a pumpkin Peep.

(4) Apple Spice Martini
Who: W Hotel (Sushi Roku)
Where: Scottsdale, AZ
Inspiration: Everyone's favorite snack to bob for at Halloween parties.

Recipe: 3/4 oz Sour Apple Schnapps, 3/4 oz. Tuaca, 3/4 oz. Jack Honey, 1 oz. Apple Cider, 1/2 oz. Simple Syrup: Shake and serve in a white chocolate drizzled martini glass with a graham cracker rim.


(5) Eye for an Eye
Who: Last Drop at The Hermosa
Where: Scottsdale, AZ
Website: LastDropBar.com
Inspiration: A witch's potion
Recipe: 1.5 oz Veiux Carre Absinthe, .75 oz Luxardo maraschino, .75 oz lemon juice: Shake/strain into chilled martini glass, top with float of Peychaud's bitters, garnish with an eye ball (blueberry inside lychee).


(6) Southern Scream
Who: Southern Comfort
Where: Louisville, KY
Inspiration: Blood floating after a Halloween monster attack.
Recipe: In a tall glass with ice, add: 1½ ounces Southern Comfort, 4 ounces orange juice, Drizzle of Grenadine. Add a black straw for sipping.

(7) Zuccaween
Who: Davanti Enoteca
Where: Scottsdale, AZ
Inspiration: Zucca is Italian for pumpkin and this cocktail shares an Italian-infused Halloween drink.
Recipe: 1.5 oz Maker's Mark Bourbon, 3/4 oz Amaro Montenegro, 1/2 oz Faretti Biscotti Famosi Liqueur, 3 drops of AZ Bitter's Lab "Figgy Pudding", tsp. of pumpkin puree: Shake all ingredients in a cocktail shaker with ice and pour into cocktail ups glass. Garnish with pumpkin biscotti

(8) Pumpkin Margarita
Who: Crema Restaurante/Partida
Where: New York City


Inspiration: This cocktail honors the pumpkin, what we believe is one of the most iconic symbols of Halloween. For a holiday surrounded by pumpkin-spiced everything (lattes, cakes, soups and even sausage) it's a wonder pumpkin cocktails aren't the No. 1 drink. We hope this cocktail changes that.
Recipe: 2 oz Partida Reposado Tequila, 1 oz fresh lime juice, splash of pumpkin puree, sesame seeds, lime wedge: Rim a cocktail glass with lime juice and sesame seeds. Mix ingredients well in a shaker with ice. Strain into cocktail glass. Garnish with a lime wedge.

(9) Blood Orange Martini
Who: Aria at Fairmont (Daniel Freedman)
Where: Chicago
Website: AriaChicago.com
Inspiration: For those longing for in-season citrus in the fall season.
Recipe: 1 1/2 ounces orange vodka, 1 1/2 ounces Campari, 1 1/2 ounces orange juice: Shake with ice, strain into martini glass, garnish with blood orange wheel.

(10) Pumpkin Pie Martini
Who: Brasserie JO (David Ciciarella)
Where: Boston, MA

Website: BrasserieJO.com

Inspiration: Autumn's seasonal flavors
Recipe: 2 ½ oz Three Olives Vanilla Vodka, 1 ½ oz Tito Pepe Fino Sherry, 3 oz Pumpkin Butter, ½ Teaspoon Grated Nutmeg: Combine vanilla vodka, sherry and pumpkin butter in shaker. Shake vigorously and strain into martini glass. Sprinkle nutmeg over top of martini.

Images furnished by entries

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer, and performing arts and restaurant critic for Gotta Go. Read Infused, at GottaGo.us and FoodandDrinkDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on Gottago.us, BroadwayWorld.com, in magazines and several Indianapolis area newspapers. Follow her on Twitter @GottaGo, LinkedIn and Facebook.