Indiana Children's Wish Fund: Christmas in the Kitchen 2015 to be held December 11

One of Indianapolis' (if not THE) top foodie fundraisers annually is gearing up for its holiday event: Christmas in the Kitchen at the Hyatt Regency downtown Fri., Dec. 11. There is no fundraiser I look forward to more than this one, folks. It's a chance to dress up, have an insider's look at the chefs' world, and give to a worthy cause, all while sipping fabulous cocktails and wine, and nibbling your way through the smorgasbord of gourmet cuisine. The Indiana Children's Wish Fund receives the money raised through tickets and an extraordinary silent auction.

The event will be overseen by William Hawkins, Hyatt's executive chef. Working for a Washington D.C. congressman, a country club, and as far away as South Africa, the east coast bred chef explains why this opportunity to give to the local children means so much to him.

"As chefs and cooks, it is inherently in our nature to show a great deal of pride in the work that we do and the food that we create, I think that just knowing the good that this dinner does helps to push us to produce the absolutely best over the top function we can create. It's something my cooks begin talking about as far as six or seven months in advance and we look forward to every year.

Normally we work behind the scenes so this banquet is unique in that we open the doors of our kitchen to the public, we set up numerous stations around our kitchen, and we encourage our guests to interact with us, to have a look around and peek behind the curtain at what we do. There’s an awesome feeling of connection their and were extremely proud of using our talents to give back to the community that has done so much for us."

Along with specialty cocktails, wines and after dinner drinks, the menu will include a wide array of gourmet meats, desserts, appetizers and seafood. Just a few items include: babaganoush, blue point oysters on the half shell, ceviche shooters, stout and citrus braised beef short ribs, smoked pork cheek, cornmeal dusted walleye, rosemary and horseradish crusted prime rib, smoked maple and Siracha brined heritage pork loin, charred herb-crusted lamb chops, mint and sorrel chimichurri, egg nog crème brulee, mint cheesecake, coconut cake, candy cane fudge and cranberry bread pudding.

Festive live holiday music by Blair Clark will be provided throughout the evening.

Individual tickets are $150 (admittance into the event with seating) or $100 per person (admittance into the event without seating). They are almost sold out, so get them quickly.

Indiana Children’s Wish Fund, established in 1984, grants wishes to Indiana children, ages 3-18, who suffer from a life-threatening illness. To date, the organization has granted more than 3,200 wishes to Indiana children.

Reservations are limited. To purchase tickets, contact Indiana Children’s Wish Fund at (317) 913-WISH or visit IndyWish.org. 

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Personal Lifestyle Adviser on Indy Style, WISH8 (CBS). Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, and in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Elizabeth J. Musgrave writes two magazine food and wine columns: Destination Dining and White Linen & Corks,and is a travel, features, food and wine writer, travel and food photographer, and performing arts and restaurant critic. Catch her as the Travel & Leisure Adviser on FOX59 Morning News Show. She also is a speaker, consultant and trainer for hospitality, travel and luxury businesses, P.R., and tourism groups, as well as a radio and television guest and host. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Bon Appétit presents Chicago Gourmet 2014 Stage Schedule

The seventh annual Bon Appétit presents Chicago Gourmet takes place in Millennium Park Sept. 27-28. It offers a schedule of programming designed to showcase Chicago’s culinary talent, deliver the latest epicurean trends and to satisfy the hungry minds (and stomachs) of attendees.

In the beginning, I listed the restaurants, chefs, sommeliers, etcetera. This foodie event has grown too big for me to continue that practice and there are so many other details for you to check out so here is the link.
For a complete list of restuarants click here.

Two days of food from favorite and famous restaurants; wine and spirits tastings courtesy of Southern Wine and Spirits of Illinois; beer sampling; celebrity chef demos; educational seminars; book signings, culinary competitions and more. Attendees have the chance to rub elbows with hundreds of culinary and beverage experts.  including Bon Appétit magazine’s Editor-in-Chief Adam Rapoport and Restaurant and Drinks Editor Andrew Knowlton, more master sommeliers than ever before and renowned chefs like Carla Hall, Morimoto, Rick Bayless, Tony Mantuano, Stephanie Izard, Mindy Segal, Jeff Mauro, Takashi Yagihashi and Carlos Gaytan.

THE BON APPÉTIT MAIN STAGE LINEUP
 SATURDAY, SEPTEMBER 27

12-12:30 p.m.	Mexican Takeover Rick Bayless (Frontera Grill/Topolobampo/XOCO), Carlos Gaytan (Mexique)
1-1:30 p.m.	Simple Meal Ideas from the Late Summer Farm Harvest Stephanie Izard (Girl & The Goat/Little Goat Diner), Jamie Bissonnette (Coppa)
2-2:30 p.m.	The Whole Fish  Masaharu Morimoto (Japonais by Morimoto)
3– 3:30 p.m.	Carla’s Comfort Foods: Favorite Dishes from Around the World  Carla Hall (“The Chew”)
3:45- 4:15 p.m.	Chicago’s Classic Italians Jeff Mauro (“Sandwich King”), Tony Priolo (Piccolo Sogno/Piccolo Sogno Due)
4:30-5 p.m.	James Beard Award Winners Jimmy Bannos Jr. (The Purple Pig), Justin Aprahamian (Sanford Restaurant)
5:15-5:45 p.m.	A Classic Chicago Roast Tony Mantuano (Spiaggia/Terzo Piano/Bar Toma/River Roast), John Hogan (River Roast), Jimmy Bannos (Heaven on Seven/The Purple Pig)

SUNDAY, SEPTEMBER 28

12:30- 1 p.m.	Pastry Pillars Michelle Gayer (Salty Tart), Della Gossett (Spago Beverly Hills)
1:30-2 p.m.	Chicago’s Top Restaurateurs Donnie Madia (One Off Hospitality), Rohini Dey (Vermilion), RJ Melman (Lettuce Entertain You), Rob Katz and Kevin Boehm (BOKA Restaurant Group)
2:30-3 p.m.	Trans Atlantic Experiments Sergi Arola (Arola), Homaro Cantu (Moto)
3:30-4 p.m.	A Trotter-Inspired Dish Graham Elliot (graham elliot/g.e.b.)
4:30-5 p.m.	Culinary Travel Inspiration Bill Kim (bellyQ/urbanbelly/Belly Shack), Mindy Segal (Mindy’s Hot Chocolate) WHAT’S NEW IN 2014

Primetime Pavilions

BBQ Pavilion, in partnership with the Illinois BBQ Alliance: Including Chicago q, Bub City, Old Crow Smokehouse, Sweet Baby Ray’s, Smoque BBQ and others.

Green City Market Pavilion: Featuring Farmhouse Craft Tavern, 2 Sparrows, CICCHETTI, Spritzburger, Karyn’s on Green and more.

Centennial Pavilion (in celebration of the Illinois Restaurant Association’s 100th Anniversary): Featuring Mike Ditka’s Chicago, Gibsons Restaurant Group, The Signature Room at the 95th, The Berghoff, Italian Village and others.

Neighborhood Pavilion: Featuring Hash House A Go-Go, Nana, Autre Monde Café and Spirits, Marion Street Market, The Chop Shop and more.

Mariano’s Pavilion: Featuring Trenchermen, Three Dots and a Dash, Piccolo Sogno Due, The Bristol, Three Aces, The Radler and others.

Street Eats. Travel the world at the newly added Global Street Food Market, developed in collaboration with Chicago’s Sister Cities, located in the South Promenade. Featuring internationally-loved foods from China, Ireland, Africa, Columbia, and 11 of Chicago’s sister cities, highlights include offerings from Bolat, K-Kitchen, Shokolad Pastry & Café, Vermilion, Red Butter, Spencer’s Jolly Posh Foods and several others. The Global Street Food vendors share the pavilion with breweries, a newly added entertainment stage and an artisan market presented by Artizone featuring Chicago vendors selling their wares.

Craft on Draft. Beer geeks can ‘hop’ their way through the festival, and enjoy a refreshing offering of craft brews. Stella Artois, Goose Island, Lagunitas Brewing Company and New Belgium will be on hand to present pairings, tastings and extensive beer knowledge to interested attendees.

Glittering Grand Cru. The ultimate food and wine experience, the Grand Cru, offers attendees the opportunity to taste more than 90 of the finest wines in the world, as chosen by the event’s impressive and largest line up of Master Sommeliers. During these select tastings, each day from 2 to 4 p.m. at the Harris Theater Rooftop, these leading wine experts will pour, present and discuss their picks.

Beard-Worthy Bites. Guests holding a golden ticket to the Grand Cru will also indulge in food pairings from the James Beard Foundation’s elite. Heralding from restaurants championed both locally and throughout the United States, the talent includes esteemed chefs recognized by the James Beard Foundation. Visiting chefs have been paired with a Chicago-based counterpart who will present a side-by-side showcase.

Tickets: ChicagoGourmet.org.

To follow: Facebook, Twitter and Instagram.

Elizabeth J. Musgrave writes two magazine food and wine columns: Destination Dining and White Linen & Corks,and is a travel, features, food and wine writer, travel and food photographer, and performing arts and restaurant critic. Catch her as the Travel & Leisure Adviser on FOX59 Morning News Show. She also is a speaker, consultant and trainer for hospitality, travel and luxury businesses, P.R., and tourism groups, as well as a radio and television guest and host. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Top 10 Coolest Midwest Museums 2014

Grohmann Museum Rooftop Sculptures

Museums are more than just somewhere you are forced to go on an elementary school field trip. After you grow up (and are no longer required to go) you find out they are nice. Even tasty in some cases.

Whatever your interests there is a good chance a museum devoted to it exists somewhere. Unfortunately many museums have little or no budget available for marketing and go unknown. Food, music, military, fine and performing arts, outer space, underground and on land, water and wheels ~ pretty much anything goes. Below are the ones I believe should make someone's bucket list.

Top 10 Coolest
Midwest Museums 2014

GROHMANN MUSEUM

More than 1,000 paintings, mosaics and sculptures line the walls, floors and rooftop paying homage to the laborers throughout history in the Eckhart G. Grohmann "Man at Work" collection, located in Milwaukee. The passion of Dr. Grohmann encompasses works (from 1580 through post WWII era) depicting farmers, glass blowers, miners and other trades people he had watched as a child in Germany. Dr. Grohmann happened to be in the museum when I visited and proved to be a delightful and gracious host, passionate in his respect to working men and women, stemming from his days spent at his grandfather's marble processing plant.

GrohmannMuseum.org

NATIONAL MUSTARD MUSEUM

Is there anyone who hasn't had a hot dog slathered with the bright yellow goo known as mustard? With literally hundreds of flavors, mustard is the new black in the world of condiments. Located near Madison, in Middleton, Wisconsin is the coolest of quirky when it comes to museums. From the hundreds of different types of mustard to try (and purchase), to Poupon U mustard university, to the fresh pretzels and hot dogs in house to eat for lunch with, what else, mustard, this is the only museum devoted to the yellow spread. Spicy, sweet, maple ~ even chocolate ~ can be found in a jar, bottle or tube, along with mustard serving spoons and dishes dating to the beginning of mustardom.

MustardMuseum.com

CRANBROOK INSTITUTE OF SCIENCE

Michigan's Museum of Natural History
This is one of those museums adults love to go to even though they'll pretend it's really for the kids. The scientific section of the Cranbrook Educational Community in Bloomfield Hills (metro Detroit), is the ultimate spot for learning about the world around us. Featuring, among many other areas, a Bat Zone, planetarium theater, observatory, and plant gardens, summer programs are also popular, along with overnights and themed lectures and galeries.
Science.Cranbrook.edu

ROCK AND ROLL HALL OF FAME MUSEUM

From The Everly Brothers to The Beatles and on to Van Halen, music has been a part of American history as the inventor of the rock and roll genre. The coolest list would not be complete without the Cleveland, OH music pillar. Fans flock from around the world to see thousands of artifacts including, concert posters, instruments and rockers' jewelry among other items. Exhibits, live entertainment and inductee ceremonies give music lovers a one-stop venue to enjoy all that is Rock and Roll.

RockHall.org

AMERICAN MUSEUM OF MAGIC

Highlighting the masters of magic through thousands of artifacts, the Marhsall, MI shares the history, memorabilia and artifacts of such famous magicians as Harry Houdini and Harry Blackstone, among others. Children and adults alike will find fascinating items in this educational and fun museum. Gifts, books and magicians' coins are available in the gift shop. Supported by the National Endowment of Arts, research appointments are available at the archive center which houses more than four centuries of information about magic and magicians.
AmericanMuseumofMagic.org

INDIANA MEDICAL HISTORY MUSEUM

Located in Indianapolis, this museum is one which will surprise you with the background story. The history of the Old Pathology Building places it on the campus once used as the Central State (Mental) Hospital. The National Register of Historic Places building features an autopsy room, amphitheater lecture hall and three clinical laboratories used in the beginning era of psychiatric medicine. On the grounds, also, is the Medicinal Plant Garden, featuring more than 90 medicinal plants for education and demonstration purposes. It is maintained by Purdue Master Gardeners of Marion County.

IMHM.org

CITY MUSEUM

St. Louis is the home to the Cardinals, the Arch and the Mighty Mississippi River, it's true. However, this hands- and feet- on interactive museum might be even more popular. The 10-story spiral slide begins on the rooftop where you'll find a school bus hanging off the building's edge and various midway equipment (still working and safe). It will wind you down through floors of enchanted caves, the shoelace factory and MonstroCity. Tours, educational programs and age-appropriate activities solidify the learning-through-fun premise.

CityMuseum.org

MARK TWAIN BOYHOOD HOME & MUSEUM

Few literary figures elicit a museum, and this is a personal favorite author from my childhood. A town of sorts, complete with Grant's era-replicated drug store, Becky Thatcher's home, Twain's boyhood home and father's law office. Merging Twain's actual childhood and literary characters creates a 3D historical situation. Interactive events (whitewashing the famous fence) free outdoor musical concerts and walking tours of the eight building compound make this a family friendly museum.

MarkTwainmuseum.org

FIRST DIVISION MUSEUM AT CANTIGNY

Located just west of Chicago is Cantigny Park, 500 acres of gardens, golf, camping and picnic grounds open to the public, along with two museums. First Division Museum preserves, interprets and presents the history of the U.S. Army's 1st Infantry Division, "in order to promote understanding of American military history and affairs." Gardens, live music evenings and exhibits, such as "WE NEED YOU! Propaganda of the Great War," and the Historic Military Vehicle Collection make this a museum, gardens and park not just for military, history and vehicle buffs.

FirstDivisionMuseum.org

ELLWOOD HOUSE
Step back in time to a world changing rapidly at the 1879 home of barbed wire entrepreneur, Isaac Ellwood, situated in Dekalb, IL. The three-story mansion features original Victorian style architecture and Gothic Revival, Georgian and Colonial Revival styles through subsequent remodeling projects. Gardens, exhibits and the home are open to the public for tours, events and an extensive interactive youth program, which focuses on art, history and nature. Children will be able to hunt for replicas of sea life, dragons and other creatures within paintings, carved into wood and throughout the mansion.

EllwoodHouse.org

Images were provided~

Elizabeth J. Musgrave is a syndicated fine-living, travel, food, wine and spirits columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Catch her as Indy’s Personal Lifestyle Adviser on Indy Style, WISH8 (CBS). Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com Gotta Go is published on www.Gottago.us, and in magazines. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Top 10 Best Things to do at Ameristar Casino Resort Spa 2014

I recently visited St. Charles, Missouri's upscale casino: Ameristar Casino Resort Spa. And, by upscale I mean ~ how did this place land in the Midwest? I have been in a few casinos and this is more of a spa, resort and casino combined yet, completely separate of each other's identities.

And ~ considering I am not really one to put coins into a machine without being assured of getting a candy bar back ~ this was great news. And surprising to find outside of Las Vegas.

Located in the historic town and just a few minutes from the airport makes this an easy road (or air) trip and provides the small town charm with big city slots.

It is owned by Pinnacle Entertainment, which also owns over-the-top Vegas-glamorized River City Casino and Hotel in St. Louis, which I wrote about earlier. Read Top 10 List here. Here are the Gotta Go recommendations for Ameristar Casino and Hotel, St. Charles.

Top 10 Best Things to Do

Ameristar Casino Resort Spa

~ 1 ~

Twirl

 
There are many food items in this list, I realize. However, when it happens that you find so many great ones, you just need to share. Here is the worth-the-drive pasta dish from the masterminds at Bugatti's Steak & Pasta, the Italian fine dining eatery. Beef short rib tagliatelle is a very long name for a very scrumptious meal to twirl. This could actually be my new No. 1 favorite Italian dish. No disrespect to Tony Danza who has just been pushed to the No. 2 spot.

~ 2 ~
Scrub Up
When I found out the ARA Spa service menu features Missouri's only Japanese bathing ritual-inspired all over body treatment, I went for it. Pure Bliss consists of five-parts using minerals, flowers and fruit essences, oils and lotions for an ultimate experience. All over mimosa shower, bamboo scrub, cherry blossom polish, plum mist and hydrated with wild lime oils.... that's not a spa menu item, it's an entire spa buffet. Wow. I might have floated to heaven somewhere between the second and third segment, or at least felt no stress for a couple of hours ~ Be sure to ask for Ramon.

~ 3 ~

Play Footsie

Just like any other lady (and cool men), I have received many pedicures in my life and the reasons this one hits the list is the professionalism and friendliness of the technician, the atmosphere and decor of the salon, and..... here's the big reason ~ the polish did not chip, smudge or flake off for three weeks ~ what a time saver without the extra cost and time for a gel polish treatment like Shellac gel. I use OPI regular nail colour (they also have a gel) almost exclusively and this was no exception. Except it lasted. And lasted. I received the Pure Bliss Ara ritual pedicure (and manicure) and if I lived within a reasonable driving distance, I would use ARA Salon for this reason alone.

~ 4 ~

Step Down
The suites are just that... suites. A relaxing sitting area accompanies every hotel room-suite in the form of a sunken living room. Picture windows showcase the cityscape or river view flooding the room with natural light. The step-down area is large enough for a few friends to sit and enjoy themselves without sitting on a bed or uncomfortable desk chair, making this a hotel that actually understands their customers' needs.

~ 5 ~

Flop it

No, I have not missed the Texas Hold 'em craze, which became more than a fad and is now a staple in casinos, bars and homes across the nation. I just never got the hang of it ~ until an invitation to a private lesson (my job does have its perks). Many things were learned at that tutorial: they are called cheques not chips, it's really, really fun to win large stacks on a bluff and you can take home big bucks playing this game. Hmmm, maybe I should take on that Moneymaker guy. I wonder if he's playing the Heartland Poker Tournament in Kansas City this October?
I think I'm ready ~ let 'em flop.

~ 6 ~

Pearl's Oyster Bar
(See image at top)

There is only one thing better than seafood. A tower of seafood. Pearl's is a Cajun and seafood eatery that tops itself with a vertical tribute to all that is wonderful under the sea. Blue Point oysters, King crab, snow crab legs and huge shrimp fight to be king of this hill of horseradish, hot sauce and melted butter. Enough to share with your gaming pals, chances are you will wrestle for the last bites.

~ 7 ~

Catch Fire

Because this casino's food and beverage team are slightly insane in that let's-see-how-we-can-top-it kind of way, they have taken a classic drink, the Hurricane (Pat O'Brien's in NOLA), and, well... lit it on fire. Yes. Flamed up the old standby get-the-party-started drink, proving they truly will try anything. Thank goodness.

~ 8 ~

Make a Wish

Now, I am not certain you are allowed to toss in the customary three coins, but no matter. This million-dollar water fountain doesn't need any coins to make you believe wishes truly do come true. It also doesn't scream for attention with flash and neon, simply drawing you in gently, offering a calming respite from all the gaming floor action.

~ 9 ~

Lap it up

Take a few laps in the indoor-outdoor pool or... just soak up the sun's rays while sipping a few cold concoctions. The cabana-style bar serves frothy, frozen and fruity drinks and is available to non hotel guests as well in the form of a day pass.

~ 10 ~
Listen Close

Live entertainment in the form of national and local artists fill the venues, such as Bottleneck Blues Bar and The Night Club. The St. Louis metro property even goes so far as to bring the music outdoors with Rehydrate Weekends ~ a pool party on steroids. Country, 80s pop, blues, you name it and you will find music for the soul.

Images ~ 

©Jeff Roberts JLR Photo&Video
E.J.Musgrave

Elizabeth J. Musgrave writes two magazine food and wine columns: Destination Dining and White Linen & Corks,and is a travel, features, food and wine writer, travel and food photographer, and performing arts and restaurant critic. Catch her as the Travel & Leisure Adviser on FOX59 Morning News Show. She also is a speaker, consultant and trainer for hospitality, travel and luxury businesses, P.R., and tourism groups, as well as a radio and television guest and host. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Top 10 Best Things to do at River City Casino and Hotel, St. Louis 2014

Returning from a trip is always a bit overwhelming ~ the origin of that feeling coming from two (or more) worlds colliding, I suppose. Leisure conflicting with work and home modes. You have been
either walking about a cruise ship, racing to see all family members or, perhaps it was a business trip and you need to relax before returning to local work mode and family duties.

Generally for me it entails a breakneck pace participating in, attending and trying as much as I can so as to report back to you. Kind of like the first guy across the ice before everyone else attempts it. Or the one who tastes the hot sauce first then cautions the others. Either way, I love it and upon returning home, I like to take a day or two, when possible, to let the world I just left swirl through my mind and see which ones are the ones I recommend the most. Here is the list for River City Casino and Hotel, located in St. Louis.

Top 10 Things to do

River City Casino and Hotel

~ 1 ~

Nosh on German Chocolate Pancakes

This is to-do list No. 1 for a reason. I have never seen anything like this anywhere else. Available at Lewy Nine's, no way will you eat this all by yourself, so be prepared to share with tablemates, onlookers and complete strangers as this is a showstopper dish.

~ 2 ~

Book a Director's Suite

If you do not believe these hotel rooms are worth the drive alone, we need to talk. It's a must to experience the Director Suites, with amenities such as glossy magazine-level bedroom, sitting room and.... those bathrooms, wait until you see those.

~ 3 ~

Bathe

No, you are not the smelly kid, which is a good thing because the shower is big enough for you and four of your closest friends in this spa-like retreat. The tub is a romance-inspiring deep soaking joy just waiting for a couple to slip in and enjoy a Hollywood movie moment.

~ 4 ~

Play

Although there is more than enough to keep busy without stepping onto the gaming floor, go ahead and hit the slots (more than 2000), and throw some dice. There are live dealers (55 tables), which is always more enjoyable, and the top-end venting system makes any nearby smokers a complete non issue.

~ 5 ~

App Up

The free app was so helpful in checking out the entertainment calendar, menus, and a map to keep you going in the right direction. But don't wait until you're there to download it ~ it's great ahead of time for reservations and more. Click here to download.

~ 6 ~

Throw (or eat) a Tomahawk Steak

A great ice breaker meal with friends, coworkers or family and found by order at 1904 Steakhouse,  Let them know when reserving a table that you want the 44 oz. prime ribeye and the optional 8-10 lb. lobster and your group will have plenty to enjoy.

~ 7 ~

Take a Stroll

I mean it... walk throughout the property enjoying the beautiful design, water fountains and other ooh and aah factors. This is not just another casino, folks. I have seen a few in my travels, and this one blew my mind that it is not located on the Las Vegas Strip.

~ 8 ~

Cater Events and Conventions

I am not in the convention-booking field, nor do I set up catered affairs, but if I did ... this is the place dreams are made of. I was priviliged to try out many items from their customizable catering menu and was impressed with how many could be served without losing quality, pricing or flavor.

~ 9 ~

Be Entertained

The ever-changing schedule makes me believe they truly care what their patrons want. It varies with boxing, music of all genres and other shows to keep it fresh. Click for schedule.

~ 10 ~

Toast a Little Lasagna

 

Seriously ... with St. Louis as the home to toasted ravioli, Executive Chef John Johnson uses his mad culinary skills (and I do mean over-the-top mad skills) to twist things up with this Beerhouse dish. Click here to watch his video on making it at home.

Images ~ E.J.Musgrave

Elizabeth J. Musgrave is a syndicated fine-living, travel, food, wine and spirits columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Catch her as Indy’s Personal Lifestyle Adviser on Indy Style, WISH8 (CBS). Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com Gotta Go is published on www.Gottago.us, and in magazines. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Jimmy Buffett Sings in Indianapolis While Lulu Buffett Serves Up Fun and Food in Gulf Shores, Alabama

JIMMY BUFFETT AND THE CORAL REEFER BAND

"Songs from St. Somewhere" Tour 2013

Thursday - June 27 - 8 pm

In a 2013 summer concert lineup heavy in country artists, Jimmy Buffett and the Coral Reefer Band is one of few standing out at Klipsch Music Center for alternate options. For one performance, Buffett will take the stage, Thursday, June 27, as part of his “Songs From St. Somewhere” Tour 2013.

The artist will be back in the studio to record a new album, tentatively titled "Songs from St. Somewhere," to be released on Mailboat Records. Last summer the Margaritaville singer-songwriter released a new CD/DVD on Mailboat Records called "Welcome To Fin City," which was recorded during two Las Vegas concerts.
Having not been to a Buffett concert as of this date, my curiosity is piqued. Perhaps mostly because others crow about the fun and I dined at his sister's restaurant recently in Gulf Shores, AL. Fans may have known the touring party guy has a sister, but it was news to me.

The happening spot, called Lulu's, (www.LuluBuffett.com) is a restaurant, live music venue, gift shop and bar all rolled into one, giant party-atmosphere adult and child play land of sorts. Although I attempt to keep an open mind when reviewing all the various restaurants I review, patterns do form and generally tourist town food offerings are not the strongest point at "fun palaces." However...Lulu's is one of the exceptions. In fact, the food was outright phenomenal rising high above expectations.

What's the best food to order from the menu?

Easy ~ seafood. You are in a Gulf Shores beach town after all.

First off, a must-try are crab claws. They are fresh, blue claws and you will want them fried.

Yes, fried ~ you're on vacation and calories don't count, right? Besides, and you can trust me on this one, you will be in the Gulf's water swimming, kayaking and playing so much you will absolutely burn off any calories you might accidentally pick up. This is the first travel-writing trip ever where I arrived home weighing less than before I went ~ by four pounds, to be exact. Also get the oysters (fried) and the fried green tomatoes.

One other must-get... smoked tuna dip served with various dippers. Once you try smoked tuna dip, you will look for it on menus all over town.

Lulu's exemplifies the very essence of Gulf Shores attitude, which is: Have fun! Whether playing sand volleyball, hollering at friends sitting nearby or dancing the night away to the live music entertainment, it is difficult to not let the waves of happiness and relaxation wash right over you, sweeping your troubles right on out with the tide.

Having visited his sister's jumping joint, it is only fitting to now visit the one who started the whole idea that hanging out and having fun past the age of 30 is perfectly okay. If I make Jimmy Buffett's concert, you will be able to catch the review right back here.

Tickets: Ticketmaster.com, all Ticketmaster outlets, (800) 745-3000.
Buffett images: Provided by Klipsch
Lulu's images: Izzy Evans & Elizabeth J. Musgrave
Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, an in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Restaurant Review: Ruth's Chris Offers Vegetarian, Gluten-free, Regular Menu Options for Devour Downtown Winterfest 2013

Devour Dinner Menu Winterfest 2013

                           JANUARY 21 - FEBRUARY 3

Restaurant reviews of the various Devour Downtown Winterfest 2013 eateries are definitely a delicious part of my work. Whereas my first review was for casual, downtown pillar The Elbow Room, with its comfort-food menu, (Read review here) this second review is for an Indianapolis favorite steak spot that is giving three options for the DD foodies.

Ruth's Chris offers three separate menus this go-round with vegetarian, regular and gluten-free options. With the $35 per person reduction, the steakhouse gives choices galore, pleasing everyone's palate.

I checked out the tomato basil bisque, 10 oz. rib-eye steak and mashed potatoes, along with the cheesecake ~ Chocolate Pecan Bark dessert.

Here's the thing when you dine at a restaurant like Ruth's Chris ~ you expect a certain level of quality in the food, atmosphere and service. And you receive it.

Tomato Basil bisque is a great salad alternative for a winter's meal. The steak was tender, juicy, and sizzling as it was brought to the table. Dessert of a duo of cheesecake and Chocolate Pecan Bark was tasty enough to tempt me, but I chose to take it to go. A nice reminder of the evening's meal.

At this reduced cost, this quality of cuisine and the spectacular service ~ I will most likely return during Devour Downtown...or even after.

Let me know which restaurants you have tried and whether you've been, or are going, to Ruth's Chris before DD ends.

REGULAR MENU

$35 per Person

(Gratuity & Tax not included)

STARTERS

(Please choose one)

Steak House Salad

Tomato Basil Bisque

ENTRÉES

(Please choose one)

6 oz. Filet

10 oz. Ribeye

Stuffed Chicken

Salmon

SIDE ITEMS

(Please choose one)

Mashed Potatoes

Creamed Spinach

DESSERT

Duo of Cheesecake and Chocolate Pecan bark

----------------------------------------------------------------------

VEGETARIAN MENU

$35 PER PERSON

(Gratuity & Tax not included)

STARTERS

(Please choose one)

Steak House Salad

Tomato Basil Bisque

ENTRÉES

(Please choose one)

Pasta Primavera

Vegetable Platter (Choose 3)

Mashed Potatoes, Sauteed Mushrooms, Creamed Spinach, Broiled Tomato, Fresh Spinach,

French Fries

Baked Potato

DESSERT

Duo of Cheesecake and Chocolate Pecan bark

----------------------------------------------------------------------

GLUTEN-FREE MENU

$35 PER PERSON

(Gratuity & Tax not included)

Steak House Salad

STARTERS

(Please choose one)

Steak House Salad

Choice of dressing: Creamy Lemon Basil, Thousand Island, Remoulade, House Vinaigrette

Tomato Basil Bisque

ENTRÉES

(Please choose one)

6 oz. Filet

10 oz. Ribeye

SIDE ITEMS

(Please choose one)

Garlic Mashed Potatoes

Sauteed Mushrooms

DESSERT

(Please choose one)

Berries with Sweet Cream Sauce

Ice Cream - Chocolate or Vanilla

Raspberry Sorbet

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, an in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Orchids at Palm Court at Hilton Cincinnati Netherland Plaza Named One of Top 100 Restaurants

 *Press Release*
CINCINNATI – Hilton Cincinnati Netherland Plaza is pleased to announce that the hotel’s fine-dining establishment, Orchids at Palm Court, has been recognized as One of the Top 100 Restaurants Overall in the U.S.A. by OpenTable. The list of winners is derived from nearly five million reviews submitted by OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.

The best overall restaurants award is based on reviews collected from OpenTable diners between December 2011 and November 2012. For more information about all of the restaurants on this list, visit OpenTable.com.

Orchids at Palm Court and Chef Kelly have been honored with numerous awards including the American Automobile Association’s (AAA) coveted four-diamond award for excellence for eight consecutive years; Polly Campbell, The Cincinnati Enquirer’s restaurant critic, gave the Orchids a five-star (extraordinary) rating; Zagat Survey named Orchids Cincinnati’s “Top Overall Restaurant” for 2013, 2012 & 2011; Cincinnati Magazine named Orchids #1 restaurant in the city for the fourth consecutive year (2012, 2011, 2010, 2009); Chef Kelly was named the American Culinary Federation’s 2011 Chef of the Year, the highest honor given in the 50,000+ chef national organization, and he is one of Hilton Hotel and Resorts’ Signature Chefs, just one of six in the USA.

Click link to order Chef Todd Kelly's Cookbook Todd Kelly's Orchids at Palm Court.

About Orchids at Palm Court and Hilton Cincinnati Netherland Plaza
Orchids at Palm Court is part of The Restaurants at Palm Court which also includes The Bar at Palm Court and The Grille at Palm Court. They are located in Hilton Cincinnati Netherland Plaza, 35 West Fifth Street, downtown Cincinnati. Hilton Cincinnati Netherland Plaza opened in 1931 and is one of the world’s finest examples of French art deco architecture, while the restaurant features rare Brazilian rosewood walls with German silver-nickel metalwork and lighting fixtures.
The two-story ceiling features large Romanesque murals and on the north end of the restaurant is an original Rookwood Pottery fountain flanked by two large seahorses which illustrates the magnificent examples of art deco in the restaurant. The hotel is a charter member of Historic Hotels of America, is a registered National Landmark and is on the National Register of Historic Places.

Website: Hilton Cincinnati Netherland Plaza
Website: OrchidsatPalmCourt.com

Images furnished by Hilton-Cincinnati Netherland Plaza

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, an in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Infused Wine Review: Franciscan Estates 2007 Magnificat

When is a wine more than a wine? When you know the history. Or…at least when the winery has a history. I always seem to enjoy a wine when there is more to the effort than a faceless, nameless entity behind it.

Recently Franciscan Estates, Napa Valley, California, sent me their 2007 Magnificat red wine to review and I found the prospect even more enticing after reading the back story of the vineyard and winery. Established in 1973 with producing beginning in 1975, Franciscan’s owner Justin Meyer created the estate’s style of small lot wines.

Magnificat was introduced in 1985 under vintner Agustin Huneeus. It is a Bordeaux-style blend spearheading the Meritage class of wines. All good signs for a red wine lover.

The label reads, “This Meritage shows layered aromas of cassis and plum, with ripe black fruit flavors and hints of vanilla and spice.” Definitely there is the aroma of plum and slight hints of vanilla. More interesting, to me at least, is the spice scent wafting out of the bottle softly in a teasing manner.

Once opened to breathe for a bit and poured, the character of the wine shifted to a deeper layering. First tasting is of the fruit, as expected in a California wine, than a strong finish of tobacco. Not a cigarette tobacco, mind you.

No… it’s more of a high-quality cigar tobacco that conjures up memories (or daydreams) of sitting curled up in a leather wing-back chair in your grandfather’s study. The day outside is damp and grey but you don’t mind because you are in front of a fireplace with nothing else to do all day except enjoy the afternoon and the bottle of Franciscan Estates Magnificat. It’s a good, warm cozy feeling which wraps around you like a well loved quilt.

What type of food would you enjoy with this wine? Something you can linger over without hurry, such as lamb or beef stew. If nibblers are more the meal in mind, tapas of peppery beef bites would pair up nicely.

Music to enhance the experience should be meaningful background tunes. I suggest Bach for classical enthusiasts. For others… a bluesy-jazzy choice such as Billie Holiday or Lena Horne.

Bottom Line: Franciscan Estates Magnificat will conjure up a desire to forget the outside world and stay inside curled  up in a chair beside the fireplace reading great literature.

Winery images and sample by Franciscan Estates
Wine image by E. J. Musgrave

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer, and performing arts and restaurant critic for Gotta Go. Read her new column, Infused, at GottaGo.us and FoodandDrinkDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on Gottago.us, BroadwayWorld.com, in magazines and several Indianapolis area newspapers. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Dig IN, A Taste of Indiana 2012 Announces Chefs, Menus, Vendors

Indiana’s top chefs, vintners, brewers, food and beverage producers and artisans will cook and pour for an approximate 3,500 foodies at the third annual Dig-IN, A Taste of Indiana, held at White River State Park. More than 60 food and beverage experts will be onsite for the local-food event. More than 30 chefs prepare sample dishes made with farm-fresh Indiana produce, meat and dairy products.

Selected chefs are provided with produce grown, and meat raised in Indiana and asked to create uniwue dishes. Indiana wine, beer, and watermelon and berry smoothies are served, and value-added foods like syrup, chocolates, breads, and beef & noodles are available to showcase what can be made from Indiana ingredients.

WHAT: Dig IN, A Taste of Indiana
WHERE: White River State Park Celebration Plaza, 

801 W. Washington St., Indianapolis

WHEN: Sun., Aug. 26, noon-5 p.m.

Tickets: $30-advance; $40-gate; available at DigINdiana.org and White River State Park Visitors Center 

INFO: DigINdiana.org 

CHEFS ~ DISHES

· JJ Boston, Chef JJ’s Big Green Bisto, Indianapolis: Sweet Cheeks

· Tyler Herald, Napolese, Indianapolis: Unlimited Tomato Caprese

· Greg Schiesser, Indiana Downs, Shelbyville: Hoosier Momma Margarita Duck or Pork

· Alan Sternberg, Albatross Grille, Carmel: Duck Prosciutto with Honey Ricotta and Persimmon Peach Gastrique

· Joseph Hewett, The Indigo Duck, Franklin: Sunking Braised Duck Fried Pie with Blueberry BBQ Sauce and Charred Sweet Corn Salad

· Ron Orebaugh, Grand Grilling (catering), Muncie: Grand Grilling's Pulled Pork BBQ

· Regina Mehallick, R bistro, Indianapolis: Chilled Peach Soup with Smoked Duck Salad

· Valerie Vanderpool, Zest! Exciting Food Creations, Indianapolis: House-made Ricotta with Peach & White Corn Puree finished with Twisted Sistaz Popcorn (made exclusively for Zest! by Just Pop In)

· Robert Justin Cowan, Served, Indianapolis: Duck Confit Slider or Quesadilla

· Cindy Hawkins, Circle City Sweets, Indianapolis: Caramels, Nougat and Pate de Fruit Candies

· Sam Brown, Second Helpings, Indianapolis: Strawberry and Banana Soup

· Luke Trinosky, The Chef's Academy, Indianapolis: Carolina Pulled Pork on Creamy Vegetable Salad

· Nicholas Carter, Black Swan Brewpub, Plainfield: BS Signature Reuben

· Steven J. Oakley, OAKLEYS bistro, Indianapolis: Lamb "Adobo" Lettuce Wrap

· Aaron Butts, Joseph Decuis, Roanoke: Wagyu Tongue & Cheek Tacos

· Mark Cox & Chef Josh Henson, Fermenti Artisan, Indianapolis: Fermented Garden Kraut with Capriole Farms Old Kentucky Tomme

· Jeff Ford, J. Ford's Black Angus, Terre Haute: Slow Smoked Bison Taco w/Indiana Pico & Goat Cheese Slaw

· Chef Doug & Marla Rennie, Just Rennie's Cookie Co., Evansville: Just Rennie's Signature Cookies

· Brad Gates, Brad Gates Catering, Carmel: Braised Bison Shoulder with Succotash, Savoy Cabbage & Horsera Creme Fraiche

· Caleb France & Chase Hinton, Cerulean, Winona Lake: Pork Belly, May Apple Jam, Hazelnut, Goldwood Garden Greens

· Ryan Nelson, Late Harvest Kitchen, Indianapolis: Corn, Walnut, Goat Cheese and Pancetta Salad

· Layton Roberts, Meridian Restaurant and Bar, Indianapolis: First – Cantalope and Cucumber Salad with Basil-infused Creme Fraiche and Watercress Pistou; Second – Grilled Peaches with Honey and Blueberry Cream

· Joseph Martin, 18 on the Square, Shelbyville: Bison Bratwurst with Relished Summer Salad and Hand Crafted Mustard

· Roger Hawkins, Circle City Soups, Indianapolis: "My Dad's" Sweet Corn Chowder

· Christopher Eley, Goose the Market & Smoking Goose, Indpls: Barbacoa de Chivo Walking Taco

· Brandon Canfield, The Loft at Traders Point Creamery, Zionsville: Great Organic Garden Gazpacho

· Dan Orr, FARMbloomington, Bloomington: Chilled Golden Summer Soup

· Craig Baker, Local Eatery and Pub, Westfield: Goat and Indiana Ambrosia

· Nitin Naidu, Spice Box, Indianapolis: Channa Masala

· Matt Kornmeyer, Scratchtruck, Indianapolis: Indiana Sweet Corn Panna Cotta with Dulce de Leche

· Becky Hostetter, Duos, Indianapolis: Potato, Greens and Goat Cheese Quesadilla

· Mark Marlar, The Oceanaire Seafood Room, Indianapolis: Indianapolis Vegetarian Perch

WINERIES

Best Vineyards,  Berretta and Wilbert Best, Elizabeth

Monkey Hollow,  Andy Hedinger, St. Meinrad

River City Winery,  Melissa Humphrey, New Albany

Thomas Family Winery,  Steve Thomas, Madison

Turtle Run Winery, Jim Pfeiffer, Corydon
Whyte Horse Winery,  Abbey Gross, Monticello
Wildcat Creek Winery, Lafayette,  Rick and Kathy Black

BREWERIES

Barley Island Brewing Company, Noblesville
Black Swan Brewpub, Plainfield
Brugge Brasserie, Broad Ripple

Crown Brewing Company, Crown Point

Flat 12 Bierwerks, Indianapolis

Mad Anthony Brewing Company, Ft. Wayne

New Albanian Brewing Company, New Albany
Sun King Brewing, Indianapolis
Three Floyds, Munster
Upland Brewing Company, Bloomington

INDIANA ARTISANS

240Sweet, Columbus, Alexa Lemley (marshmallows)

Chocolate for the Spirit, Shelbyville, Julie Bolejack (chocolates)

Burton’s Maplewood Farm, Medora, Tim Burton (maple syrup)

Coe’s Noodles, Lynn, Judy Coe (chicken/beef & noodles)

Frittle Candy, Indianapolis, Carrie Abbott (Frittle) 

HickoryWorks, Trafalgar, Gordon Jones (hickory syrup)

Hoosier Momma, Indianapolis, Erin Edds (bloody mary maker and margarita mix)

Seeds and Such, Norman, Charlotte Waltz (persimmon cookies)

Boyd’s Fudge, Westfield, Lori Shreve (fudge)

Best Boy & Co., Ft. Wayne, Wayne Shive (bourbon caramel sauce)

Yours Truly Foods, Trafalgar, Daina Chamness (wine cake)

FOOD TRUCKS

Scratch -- Scratchtruck.com
Duos -- Duosindy.com/
Spice Box Roaminghunger.com/spice-box (Indian food with Indiana vegetables)

MISC.

Nicey Treat, Jeff Patrick (paletas, ice pops made with fresh fruit)

Bjava (coffee infused with an Indiana flower) booth next to Circle City Sweets

Natural Born Juicers (Peach Lavender Smoothie)

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer, and performing arts and restaurant critic. Read her new column, Infused, at GottaGo.us and FoodandDrinkDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on Gottago.us, BroadwayWorld.com, in M and Retired Living magazines and several Indianapolis area newspapers. Follow her on Twitter @GottaGo, LinkedIn and Facebook.