Monday, September 1

Bon Appétit presents Chicago Gourmet 2014 Stage Schedule

The seventh annual Bon Appétit presents Chicago Gourmet takes place in Millennium Park Sept. 27-28. It offers a schedule of programming designed to showcase Chicago’s culinary talent, deliver the latest epicurean trends and to satisfy the hungry minds (and stomachs) of attendees.

In the beginning, I listed the restaurants, chefs, sommeliers, etcetera. This foodie event has grown too big for me to continue that practice and there are so many other details for you to check out so here is the link.
For a complete list of restuarants click here.

Two days of food from favorite and famous restaurants; wine and spirits tastings courtesy of Southern Wine and Spirits of Illinois; beer sampling; celebrity chef demos; educational seminars; book signings, culinary competitions and more. Attendees have the chance to rub elbows with hundreds of culinary and beverage experts.  including Bon Appétit magazine’s Editor-in-Chief Adam Rapoport and Restaurant and Drinks Editor Andrew Knowlton, more master sommeliers than ever before and renowned chefs like Carla Hall, Morimoto, Rick Bayless, Tony Mantuano, Stephanie Izard, Mindy Segal, Jeff Mauro, Takashi Yagihashi and Carlos Gaytan.


12-12:30 p.m.
Mexican Takeover
Rick Bayless (Frontera Grill/Topolobampo/XOCO), Carlos Gaytan (Mexique)

1-1:30 p.m.
Simple Meal Ideas from the Late Summer Farm Harvest
Stephanie Izard (Girl & The Goat/Little Goat Diner), Jamie Bissonnette (Coppa)

2-2:30 p.m.
The Whole Fish 
Masaharu Morimoto (Japonais by Morimoto)

3– 3:30 p.m.
Carla’s Comfort Foods: Favorite Dishes from Around the World 
Carla Hall (“The Chew”)

3:45- 4:15 p.m.
Chicago’s Classic Italians
Jeff Mauro (“Sandwich King”), Tony Priolo (Piccolo Sogno/Piccolo Sogno Due)

4:30-5 p.m.
James Beard Award Winners
Jimmy Bannos Jr. (The Purple Pig), Justin Aprahamian (Sanford Restaurant)

5:15-5:45 p.m.
A Classic Chicago Roast
Tony Mantuano (Spiaggia/Terzo Piano/Bar Toma/River Roast), John Hogan (River Roast), Jimmy Bannos (Heaven on Seven/The Purple Pig)


12:30- 1 p.m.
Pastry Pillars
Michelle Gayer (Salty Tart), Della Gossett (Spago Beverly Hills)

1:30-2 p.m.
Chicago’s Top Restaurateurs
Donnie Madia (One Off Hospitality), Rohini Dey (Vermilion), RJ Melman (Lettuce Entertain You), Rob Katz and Kevin Boehm (BOKA Restaurant Group)
2:30-3 p.m.

Trans Atlantic Experiments
Sergi Arola (Arola), Homaro Cantu (Moto)   
3:30-4 p.m.

A Trotter-Inspired Dish
Graham Elliot (graham elliot/g.e.b.)
4:30-5 p.m.

Culinary Travel Inspiration
Bill Kim (bellyQ/urbanbelly/Belly Shack), Mindy Segal (Mindy’s Hot Chocolate)


Primetime Pavilions
BBQ Pavilion, in partnership with the Illinois BBQ Alliance: Including Chicago q, Bub City, Old Crow Smokehouse, Sweet Baby Ray’s, Smoque BBQ and others.

Green City Market Pavilion: Featuring Farmhouse Craft Tavern, 2 Sparrows, CICCHETTI, Spritzburger, Karyn’s on Green and more.

Centennial Pavilion (in celebration of the Illinois Restaurant Association’s 100th Anniversary): Featuring Mike Ditka’s Chicago, Gibsons Restaurant Group, The Signature Room at the 95th, The Berghoff, Italian Village and others.

Neighborhood Pavilion: Featuring Hash House A Go-Go, Nana, Autre Monde Café and Spirits, Marion Street Market, The Chop Shop and more.

Mariano’s Pavilion: Featuring Trenchermen, Three Dots and a Dash, Piccolo Sogno Due, The Bristol, Three Aces, The Radler and others.

Street Eats. Travel the world at the newly added Global Street Food Market, developed in collaboration with Chicago’s Sister Cities, located in the South Promenade. Featuring internationally-loved foods from China, Ireland, Africa, Columbia, and 11 of Chicago’s sister cities, highlights include offerings from Bolat, K-Kitchen, Shokolad Pastry & Café, Vermilion, Red Butter, Spencer’s Jolly Posh Foods and several others. The Global Street Food vendors share the pavilion with breweries, a newly added entertainment stage and an artisan market presented by Artizone featuring Chicago vendors selling their wares.

Craft on Draft. Beer geeks can ‘hop’ their way through the festival, and enjoy a refreshing offering of craft brews. Stella Artois, Goose Island, Lagunitas Brewing Company and New Belgium will be on hand to present pairings, tastings and extensive beer knowledge to interested attendees.

Glittering Grand Cru. The ultimate food and wine experience, the Grand Cru, offers attendees the opportunity to taste more than 90 of the finest wines in the world, as chosen by the event’s impressive and largest line up of Master Sommeliers. During these select tastings, each day from 2 to 4 p.m. at the Harris Theater Rooftop, these leading wine experts will pour, present and discuss their picks.

Beard-Worthy Bites. Guests holding a golden ticket to the Grand Cru will also indulge in food pairings from the James Beard Foundation’s elite. Heralding from restaurants championed both locally and throughout the United States, the talent includes esteemed chefs recognized by the James Beard Foundation. Visiting chefs have been paired with a Chicago-based counterpart who will present a side-by-side showcase.

To follow: Facebook, Twitter and Instagram.

Elizabeth J. Musgrave writes two magazine food and wine columns: Destination Dining and White Linen & Corks,and is a travel, features, food and wine writer, travel and food photographer, and performing arts and restaurant critic. Catch her as the Travel & Leisure Adviser on FOX59 Morning News Show. She also is a speaker, consultant and trainer for hospitality, travel and luxury businesses, P.R., and tourism groups, as well as a radio and television guest and host. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

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