Showing posts with label vevay. Show all posts
Showing posts with label vevay. Show all posts

Sunday, August 19

41st annual Swiss Wine Festival 2012

41st annual Swiss Wine Festival
Aug. 23-26, 2012
The festival, held at the Paul Ogle Riverfront Park in Vevay, IN, is a four-day celebration commemorating Switzerland County’s wine-making roots and bragging rights as the “Birthplace of the First Successful Commercial Winery in the United States.”

Events
Wine Tasting Pavilion

Midwest Championship Grape Stomp
Arts & crafts
Amusement rides
Grand Festival Parade
Riverboat cruises
5K run/walk
Cheerleading competition
Live entertainment
Free video game truck for children and adults
Close Encounters of the Exotic Kind-includes lions, tigers, and elephants


Participating wineries
Buck Creek
Carousel
Chateau De Pique
Ertel Cellars
French Lick
Grateful Goat Vineyard
Harmony
Indiana Creek
Lanthier
Ridge
Windy Knoll
Winzerwald

Entertainment
Sammy Kershaw
Aaron Tippin\
Brittany Gillstrap
Hi-Tops
Kent Family
Diamondback
Hot Wax
Kristen Hobbs
Stevie and the Johns
I69
Dusty Road Band
The ZuZu African Acrobats
Kent Family Magic Circus
Daniel Lusk
Rik Roberts
joyUNSPEAKABLE

Upholding the Swiss Wine Festival tradition, gates open Thurs., Aug. 23 at 6 pm with the Little Swiss Polka and Edelweiss Dancers. Festivities on Saturday morning begins at 10 am with the Grand Festival Parade in downtown Vevay.

For more details on festival, entertainment and activities, and entry and parking costs, visit SwissWineFestival.org.

 Images: submitted by Swiss Wine Fest
Elizabeth J. Musgrave, who writes Gotta Go, is a syndicated fine-living, travel columnist, freelance writer, and performing arts and restaurant critic. Read her new column, Infused, at GottaGo.us and FoodandDrinkDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published onGottago.us, BroadwayWorld.com, in M and Retired Living magazines and several Indianapolis area newspapers. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Tuesday, March 22

Indiana Foodways Alliance Gears Up For An Exciting New Year

Indiana Foodways Alliance Gears Up For An Exciting New Year

Foodways
ANDERSON, IN--The Indiana Foodways Alliance (IFA) is excited to welcome several new members. The Switzerland County Recreation, Tourism and Convention Commission (SCRTCC) has joined the IFA as a Partner Member.  Under their membership they have included Roxano's Restaurant, The Ridge Winery Tasting Room, Los Bandidos Restaurant and Grill, Java Bean Café and Confectionery, Julie Knox Gift Shop, Moorefield Market, Satterfield Farms, and Old School Café.  These food establishments and business are featured on the IFA Web site under the Scenic By-Ways Trail- Vevay, as well as any other applicable trials. 

The IFA strives to celebrate and preserve Indiana's heritage through authentic food experiences and to positively impact the local economy through the promotion of culinary tourism and the use of local ingredients and food products. The restaurants and businesses under Switzerland County's membership have been assessed by the IFA and represent the best in culinary tourism in the area. 

For more information on IFA and how to become involved one can call 317-853-4944, or visitwww.indianafoodways.com.
For Switzerland County/Vevay information contact: Switzerland County Visitor Center 812-427-3237 or www.vevayin.com
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook. Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Wednesday, February 24

Rosemont Inn

Hotels are nice; they come in handy when traveling. Too much traveling without a little shut-eye causes undesired results; a detail I found out the hard way. Places to spend the overnight hours come in all shapes, sizes and levels of comfort.
While planning a visit to Vevay, Indiana, recently, I was invited to stay at a local bed and breakfast. Never one to turn down an open invitation to try out something new, I accepted…I’m like that. First, though, I decided to determine the difference between a regular, everyday lodging and a B&B.
According to my research, a bed and breakfast separates itself from hotels, motels and hostels by providing breakfast after the night’s lodging. Hmmm, I have stayed in numerous fine hotels, many of which also served food in the morning, so that couldn’t be the only difference.
I continued researching.
Aaah, B&B establishments are traditionally a private home renovated into a place for travelers to sleep. The owners may live on or off-site and may rent out all the bedrooms, or as few as one, in the home. Using a residence, whether historic or modern, gives the weary vacationer a sense of familiarity in an unfamiliar location.
Okay, that explanation works for me.
Driving up the curved drive led me to understand the welcoming nature of the surroundings fairly quickly. The shrub-lined driveway slipped through the grounds like an extension of the home itself.
Lounging gracefully alongside the Ohio River, Rosemont Inn is as historic and beautiful as a Victorian lady from the year 1881. Standing solidly, unwilling to relinquish herself to her true age, the lady welcomes all who care to cross her doorstep. She beckons to you; sit upon my porch, sip a glass of cool refreshment, become one with your surroundings and leave your fingerprint upon me as I am leaving my mark on you. Our souls will, forever, be intertwined, as a family member or friend who always waits with open arms.
Never one to stand around, translation...I’m always getting into things; I decided to check out the exterior. A chance to look behind the curtains, so to speak, before the owner notices me. Within mere feet of the 10 foot, stained glass front door, I turned instead toward the panoramic view of the river. I found a hot tub, fire pit and gazebo enticing me to forget my luggage in the trunk, to meander a little, and then reason set in.
I am a travel writer; I had a job to do. Determinedly, I turned my back on the shimmering water and entered the red brick mansion.
Howard Awand, one half of the couple who own this particular Hoosier
B&B, welcomed me rather warmly. Perhaps he had forgotten I was here to review, translation critique, his establishment? No, he simply was that relaxed. When one is in euphoria, they do not think twice about anyone who may, or may not, understand it. I followed Howard as he guided me through the aged house, giving an informative lesson in the history of the town of Vevay, as well as the Victorian home.
I found my bags had been placed in the James K. Polk bedroom which overlooks the picturesque river. With a private bath, robe, slippers and working fireplace, I was beginning to catch a glimmer of why people would find a bed and breakfast more enticing than, say, a beside-the-interstate lodging choice.
Aaaah, but what about the food, I wondered? Downy-soft beds are marvelous, antiques surrounding me are enchanting, and a fireplace is absolutely charming, but staving off hunger pains is important, also. Breakfast was assured, but what about dinner? Not all do, but this B&B offers dinner as an option.
Both proprietor and chef, Awand waved a magic wand and produced a gourmet feast I did not expect at a small-town lodging. After dining on filet mignon medallions of beef with garlic red wine reduction, we sat beside the parlor’s fireplace and chatted into the evening. Personable, and certain of all things, the quiet man discussed life. When you get to a certain age, he explained, you realize that life is every moment. The things you thought were important become insignificant. Being with someone who loves you is what truly matters.
So where does a vacation-destination proprietor go on vacation? Well, in his case, Awand goes to his other home, The Inn at Seven Springs in Stowe, Vermont. When he and his charming wife Linda are not in Vevay, one or both can be found tending to the needs of guests in their mountain-view resort. Hmmm, river view in Indiana; mountain view in Vermont; I’m sensing a pattern.
The sweeping staircase, the swaying of the front- porch swing and the mellow attitude of the southern Indiana establishment created a sense of calm within me. I packed my car’s trunk the next morning, after feasting on maple sausage and cooked-to-order eggs.
Then I exhaled, certain that it was just a fleeting mirage which would slip away as I slipped out of town.
Seemingly a million moons later, I secretly relive the contentment felt at the bosom of the Victorian lady. I jealously guard the memories from my very first B&B visit.
Now I can say with certainty, I understand the attraction.

That whole B&B thing...I Get It.
And now, I am ready to start traveling the B&B trail, meeting each one and learning its character and cherishing the memories I will gather from my visits.
If you have a unique place or event you would like reviewed, e-mail elizabeth @gottago.us. Me, I’ll be right here, thinking about the wine cellar awaiting me in Vermont; now where’s my GPS?
Elizabeth J. Musgrave is a syndicated columnist, theater critic, and travel writer. You can now follow her on facebook or Twitter and catch her as Indy's Arts & Entertainment Adviser on 93 WIBC's Saturday Morning News Show, giving her quick Gotta Go list of things to do in the Indy area, including restaurants, festivals, events, theater and films.
*Photos by Izzy Evans
This post was originally published under "Gotta Go" in the West Side Community News in Indianapolis, and the West Indianapolis Community News.