Chow Down Midtown: June 10 - 23, 2013

Indianapolis-area foodies will be able to chow down for the 3rd annual Chow Down Midtown June 10 – 23. Pasta, burgers, ribs pizza and more will be offered in three-course meals at special prices at more than 35 restaurants showcasing the diverse culinary experiences Midtown has to offer.

Where: Midtown serves 65th St. to the north, Fall Creek Parkway to the south, Illinois St. to the west and Keystone Ave. to the east.

Participating Restaurants

10-01 Food & Drink 

Ambrosia 

Aristocrat Pub & Restaurant

Avec Moi 

Bazbeaux 

Bebop Pizza Kitchen

Binkley's Kitchen & Bar 

Brics 

Broad Ripple Brewpub

Broad Ripple Tavern 

Corner Wine Bar 

Delicia

Egyptian Café 

Fat Dan's Deli 

Fire

Good Morning Mama's 

JT's Grille & Bar 

Mama Carolla's

Marco's 

Mediterra 

Meridian

Moe & Johnny's 

Northside Kitchenette 

Oh Yumm! Bistro

Petite Chou 

Recess 

Riviera Club

Sabbatical 

Sahm's Place 

Read a review of Sahm's here

SoBro Café

The Jazz Kitchen 

The Northside Social 

Thr3e Wise Men Brewery

Union Jack Pub 

Usual Suspects 

Za Pizza

Zest 

Check back for reviews and to leave comments on your favorite restaurants and menu items.

For menu options, visit chowdownmidtown.com. Also, updates will be listed on Facebook on the Chow Down Midtown page and on Twitter under the handle @chowdownmidtown.

Images: Elizbaeth J. Musgrave

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, an in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

Northside Nights 2013: March 11-24

The Melting Pot

Northside Nights, the northern take on Devour Downtown, returns for foodies and occasional diners alike to enjoy the wondrous edible fare on Indy's upper end. Fourteen days worth of culinary offerings tempt the palate for a special price and menu at each location.

The third year includes 36 restaurants giving guests a prix fixe meal. Tech savvy folks can follow updates on Twitter by following @NorthsideNights. Below are participating restaurants and links for reviews which will be updated regularly.

Northside Nights 2013
Participating Restaurants

(GF) Gluten Free ~ (V) Vegetarian ~ (Ve) Vegan

Blu Martini (V) 

Hall's Castleton Grill (V) 

Peterson's (V) 

Stone Creek Dining-Noblesville 

Chef Mike's Charcoal Grill 

Daddy Jack's 

Pizzology (V) 

Sahm’s Restaurant &Pub (V) 

Dessert at Blu Martini

Sushi at Blu Martini

Late Harvest (V) 

Kincaid's (V) 

Ruth's Chris (V)

Nickel Plate 

Cobblestone Grill 

Kona Jack's Fish Market & Sushi Bar 

Sangiovese Ristorante 

Hellas Cafe (V) 

Eddie Merlot's 

Harry & Izzy's (V)-lunch or dinner 

Mitchell's Fish Market 

Michael's Southshore(V) 

Fleming's Prime Steakhouse 

Oakleys Bistro (V) 

Seasons 52
Arni's Restaurant (GF,V)-lunch or dinner 

Stone Creek Dining-Zionsville 

Sullivan's Steakhouse (V) 

The Melting Pot (GF,V) 

For a review of The Melting Pot chocolate martini, click here.

Grille 39 Restaurant

Belle Vita (V) 

J.Razzos (V) 

Shiraz (V)

Ocean Prime 

Scotty's Lakehouse (V) 

Scotty's Brewhouse (V)

MacKenzie River Pizza, Pub, Grill (GF,V)

Rusty Bucket Corner Tavern (V)

Images: E J Musgrave

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, an in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.