Sahm’s Place, Indianapolis, has decided it has been in the shadow of wine-pairing dinner for far too long. Creating a five-course dinner menu for the third Thursday of each month, the north side pub offers IPAs, ales and stouts paired with gourmet appetizers, entrees and desserts.
The reservation-only event has proven an immediate success with sold-out dinners for September and October, the first two months. November will focus on Thanksgiving foods and ideas for which liquid amber to choose for accompanying the holiday feast.
Invited to sit in on October’s pairing, Bier Brewery was featured prominently with a hoppy Rye IPA (SRM 9, IBU 70, ABV 7%) served with Buddhanut soup for the first course. The butternut squash soup’s roasted almonds and cinnamon oil held up against the spicy malt liquid.
Good Pils (SRM 3, IBU 25, ABV 5.5%) a German pilsner joined forces with Gordito Camote for the third course. Filled with black bean avocado salad, chorizo, sweet potato and peppers, the tortilla grabbed hold of the spicy earthiness of the German noble Hops and held on throughout the layer of sweetness and balanced the hops’ bitterness.
Bottom Line: Sahm’s Place has moved into the food-beer pairing with absolute smoothness with its enjoyable and educational style, making it a perfect evening out.
Need to Know:
Sahm’s Place: 317-202-1577; 2411 E. 65th St., Indianapolis
When: Third Thursday monthly
Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer, and performing arts and restaurant critic for Gotta Go. Read Infused, at GottaGo.us and FoodandDrinkDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on Gottago.us, BroadwayWorld.com, in magazines and several Indianapolis area newspapers. Follow her on Twitter @GottaGo, LinkedIn and Facebook.