Infused is my new column infusing the art of spirits/wine/beer with the culinary and creative arts in a rather delicious way. It can be found at GottaGo.us and FoodandDrinkDigital.com.
I hope you will indulge with me and enjoy a life that is Infused...
Indianapolis is currently infused with the annual excitement that surrounds 500 miles of fast-paced adrenaline. With the Indianapolis 500 quickly approaching, I've decided to dedicate a column to drinks inspired by the "Greatest Spectacle in Racing."
Anyone wishing to submit a recipe, along with contact information and an image, please do so by May 13, 2012. The mixologist, sommelier, restaurant, company or bar's name will be featured, along with the bartender, recipe and image for the drinks chosen.
The main objective is the drink MUST contain alcohol, wine and/or beer and be inspired by the Indy 500. Not just any drink will do.
Questions can be sent to me at firstname.lastname@example.org or email@example.com.
And, just like with that bold and daring great race,
Tickets, schedule and directions: IndianapolisMotorSpeedway.com
Photo credit: EJMusgave
Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her as Indy’s Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo and Facebook. Infused, a column dedicated to connecting the art of spirits, wine and beer infused with the culinary and creative arts, can be found at FoodandDrinkDigital.com.
Gotta Go is published on GottaGo.us and BroadwayWorld.com, and in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.