Friday, August 9

Savor the Southside 2013 Runs August 5-18

Savor the Southside restaurant weeks allows diners to take advantage of three-course value-priced
menus from Monday, Aug. 5 – Sunday, Aug. 18. Similar to the Devour Downtown restaurant week, during the two week Indianapolis event, guests will be able to experience culinary treats from more than 15 south side restaurants.

Participating Restaurants
*Click on name for their menu*

Review: Definitely get Will's favorite salad. If you get the house salad ask for the spicy dressing-it's got nice pizzazz. Their Bourbon Bread Pudding puts me in a difficult situation, as this might possibly beat out my No. 1 favorite for the last several years. It's that good.
Also, on Wednesdays they have 1/2 price bottles of wine, and considering their price point is already much lower than I find in other's a good thing. I got a marvelous Chianti for $12.50.
The upstairs overlooks the aquarium and dining room, seating 35. The banquet room is adorned elegantly and with those cool sconces from The Shining. Jack Vettriano prints adorn every wall.
I recommend checking it out during Savor and trying several share plates.
Pipers is one of those places you discover and become a regular. The decor is (somehow) elegant, urban-industrial and homey simultaneously. A non pretentious atmosphere where they will remember your name ~ and most likely your favorite cocktail. 

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at and and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on,, and in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

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