Friday, August 9

Savor the Southside 2013 Runs August 5-18

Savor the Southside restaurant weeks allows diners to take advantage of three-course value-priced
menus from Monday, Aug. 5 – Sunday, Aug. 18. Similar to the Devour Downtown restaurant week, during the two week Indianapolis event, guests will be able to experience culinary treats from more than 15 south side restaurants.




Participating Restaurants
*Click on name for their menu*






Review: Definitely get Will's favorite salad. If you get the house salad ask for the spicy dressing-it's got nice pizzazz. Their Bourbon Bread Pudding puts me in a difficult situation, as this might possibly beat out my No. 1 favorite for the last several years. It's that good.
Also, on Wednesdays they have 1/2 price bottles of wine, and considering their price point is already much lower than I find in other restaurants...it's a good thing. I got a marvelous Chianti for $12.50.
The upstairs overlooks the aquarium and dining room, seating 35. The banquet room is adorned elegantly and with those cool sconces from The Shining. Jack Vettriano prints adorn every wall.
I recommend checking it out during Savor and trying several share plates.
Pipers is one of those places you discover and become a regular. The decor is (somehow) elegant, urban-industrial and homey simultaneously. A non pretentious atmosphere where they will remember your name ~ and most likely your favorite cocktail. 



Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, and in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

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