Wednesday, January 8

Inaugural Savor Ft. Wayne January 15-26, 2014

Cocktails on Savor Ft. Wayne menu at JK O'Donnell's Irish Ale House
Looks as if the good idea of offering a prix fixe menu at area restaurants has hopped onto I-69 and headed north ~ to Fort Wayne.

Beginning Jan. 15 and running through Jan. 26, the inaugural year features steaks, sandwiches, seafood, wine and cocktail sfrom 19 participating restaurants. Some menus include vegan, vegetarian and gluten-free options.






Participating Restaurants

Asakusa Japanese Restaurant & Sushi 



Champion's 

Chappell's Coral Grill 

Chop's


Cut'z Lounge


El Azteca 


Hall's Guesthouse Grill

Hall's Tavern at Coventry 



The Factory 

The Oyster Bar 



To participate, diners need to review the menu options, make a selection and make reservations if needed. Patrons can review the complete list of restaurants and menus at SavorFortWayne.com. Additional information can be found via Facebook (Savor Fort Wayne), on Twitter (@SavorFortWayne) and on Instagram (SavorFortWayne).

Fort Wayne area restaurants present Savor Fort Wayne with support from the Indiana Restaurant and Lodging Association and Visit Fort Wayne.

Elizabeth J. Musgrave is a syndicated fine-living, travel, food, wine and spirits columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Catch her as Indy’s Personal Lifestyle Adviser on Indy Style, WISH8 (CBS). Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com Gotta Go is published on www.Gottago.us, and in magazines. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

1 comment:

Anonymous said...

I go to Devour Indy every year. Glad to see Ft. Wayne get onboard. Need more places to go however.