Farmers and products
Becker Farms of Mooreland, chicken
Cook’s Bison Ranch of Wolcottville, bison tenderloin
Creighton Brothers, Atwood, eggs
Dougherty Farm Fresh Beef of Franklin, ground beef
Fisher Farms of Jasper, turkey and beef
Gunthorp Farms of LaGrange, pork and turkey
Indiana Packers/Indiana Kitchen, Delphi, pork
Kuehnert Dairy Farm, Ft. Wayne, chocolate milk from Prairie Farms
Maple Leaf Farm of Milford, duck breast and leg
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| Chef JJ's |
Bill Peters, Sharpsville, pork
Royer Farm Fresh of Clinton, beef
Smith Dairy, Richmond, cream
Walnut Valley Bison, Twelve Mile, bison
Alan Wilhoite, Lebanon, pork
The event will feature tastes of foods from more than 30 chefs, as well as dozens of samples of wines and beers (for those over 21) from Indiana wineries and brewers. Non-alcoholic drinks also will come with Hoosier roots: chocolate milk from Prairie Farms of Anderson, flavored juices from Natural Born Juicers of Indianapolis, sparkling iced coffee with plum and poplar bark syrup from Bjava Coffee and Tea of Indianapolis.
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| 240Sweet |
WHERE: White River State Park Celebration Plaza, 801 W. Washington St., Indianapolis
WHEN: Sun., Aug. 28, noon-5 p.m.
COST: $20 in advance at select Marsh and MainStreet stores, $30 at the gate, $7 children ages 5-15, free for age 4 and younger. Tickets also available online through the Dig-IN web site.
INFO: www.DigINdiana.org or (317) 607-8715
Chefs and Restaurants
Nicholas Carter Black Swan Brew Pub, Plainfield
Brad Gates Brad Gates Catering, Carmel
Jack London Butler University, Indianapolis
Tyler Herald Café Patachou, Indianapolis
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| R Bistro |
Cindy Hawkins Circle City Sweets, Indianapolis
Roger Hawkins Circle City Soups, Indianapolis
Susan Orebaugh Grand Grilling to Go catering, Muncie
Mark Cox, Joshua Henson Fermenti Artisan, Indianapolis
Greg Schiesser Indiana Downs, Shelbyville
Joseph Hewett Indigo Duck, Franklin
Nate Jackson IUPUI Food Service, Indianapolis
Jeff Ford J. Ford’s Black Angus, Terre Haute
Douglas and Marla Rennie Just Rennie’s Cookie Company, Evansville
Brendon Cheney JW Marriott, Indianapolis
Keltie Sullivan Domina Keltie’s Restaurant and Café, Westfield
David Tallent Restaurant Tallent, Bloomington
Sam Brown Second Helpings, Indianapolis
Christopher Eley Smoking Goose & Goose the Market, Indianapolis
Braulio De La Torre Severin Bar and Grille, Indianapolis
Justin Cowan Served Café/Bistro, Indianapolis
Lucas Trinosky/Tony Hanslits The Chef’s Academy, Indianapolis
Craig Baker The Local Eatery and Pub, Westfield
Cara Dafforn U-Relish Farm, Indianapolis
Valerie Vanderpool Zest! Exciting Food Creations, Indianapolis
Alan Sternberg Restaurant 2(oh!)4, Muncie
Breweries
Barley Island Brewing Company, Noblesville
Brugge Brasserie, Broad Ripple
Black Swan Brewpub, Plainfield
Crown Brewing Company, Crown Point
Figure 8 Brewing, Valparaiso
Mad Anthony Brewing Company, Ft. Wayne
Oaken Barrel Brewing Company, Greenwood
Upland Brewing Company, Bloomington
Wineries
Best Winery
Buck Creek Winery, Indianapolis
Carousel Winery, Bedford
Chateau de Pique Winery, Seymour
Rettig Hill Winery, Columbus
The Rowland Winery, Dillsboro
Wolfcreek Wines, Columbus
Indiana Artisans
Big Brick House Bakery, Wabash, breads
Capshew Cellars, Lanesville, vinegars
Coe’s Handmade Style Noodles, Lynn, beef and noodles
J. Evelyn Confections, Indianapolis, chocolates
Salt Creek Valley Farms, Batesville, jams and relishes
Beverages
Hoosier Momma's
Bjava Coffee and Tea, Indianapolis, sparkling iced coffee with plum and poplar bark syrup
Indiana Family of Farmers and Pogue’s Run Grocery, Indianapolis, water
Natural Born Juicers, Indianapolis, exotic flavored juices
Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo and Facebook. Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.
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