Devour Downtown Winterfest 2013 kicks off with more than 50 eateries around the Circle City's inner circle sharing their menus at reduced prices. While some will attempt to impress with gourmet goodies, others will comfort you this winter with the foods your mother made you as a child.
The Elbow Room, 605 N. Pennsylvania St., serves up a two-for-$25 deal that will make anyone, and their wallet, pleased. I stopped in over the weekend for a quick check up on their DD menu.
The Devour Downtown menu offers one appetizer, two entrees and one dessert for the fixed price of $25. Drinks, tip and tax are not included.
Appetizer choices are Texas Skins, potato skins with homemade chili, shredded cheese, jalapenos, onions and sour cream or Crab-stuffed Mushrooms made and baked in house.
Entrees are Pulled Pork Sandwich on Pretzel Bun with potato pancakes, Country Fried Steak, with mashed potatoes and green beans, or Spinach-stuffed Chicken Breast with baked potato and green beans.
Dessert is a Grilled ~ yes, I said grilled ~ Angel Food Cake with Strawberry Topping. (See photo above.)
This menu is perfect for the freezing weather as a stick-to-your-ribs winter meal. An idea I like very much when the cold wind is blowing.
The brandy, Jim Beam and ice cream martini was tasty and the hot toddy of buttered rum was even tastier with the buttered rum being made in house ~ no pre-mix here.
The Texas skins were filling, hot and not overly topped. This is the perfect amount of food to split between two.
The chicken breast meal easily could have been split also, but is meant for one. The cream sauce and spinach in the breast were a balanced amount.
The angel food cake was unique with the chef's take by grilling the soft cake on two sides and topping it with fresh strawberries, glaze and whipped topping. I have never had angel food cake grilled...They have it listed as DD menu only at this point. Here's to hoping it remain a fixed item.
Bottom Line: The Elbow Room's Devour Downtown menu just might be the best deal in town.
Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, an in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.