Sunday, October 28

Restaurant Review: Sahm's Place Serves up Success on Tap with Third Thursdays


Sahm’s Place, Indianapolis, has decided it has been in the shadow of wine-pairing dinner for far too long. Creating a five-course dinner menu for the third Thursday of each month, the north side pub offers IPAs, ales and stouts paired with gourmet appetizers, entrees and desserts.
The reservation-only event has proven an immediate success with sold-out dinners for September and October, the first two months. November will focus on Thanksgiving foods and ideas for which liquid amber to choose for accompanying the holiday feast.

Invited to sit in on October’s pairing, Bier Brewery was featured prominently with a hoppy Rye IPA (SRM 9, IBU 70, ABV 7%) served with Buddhanut soup for the first course. The butternut squash soup’s roasted almonds and cinnamon oil held up against the spicy malt liquid.
Second course consisted of the diners’ favorite Imperial Brown Ale (SRM 10, IBU 20, ABV 8%) paired with The Apple King stuffed with blue cheese, Dominator Dopplebock, dried cranberries, walnuts and New Day Meadery Hard Cider. (read review of New Day here) The medium weight bier was layered with chocolate, coffee and caramel emphasizing the autumn flavors of the apple dish.




Good Pils (SRM 3, IBU 25, ABV 5.5%) a German pilsner joined forces with Gordito Camote for the third course. Filled with black bean avocado salad, chorizo, sweet potato and peppers, the tortilla grabbed hold of the spicy earthiness of the German noble Hops and held on throughout the layer of sweetness and balanced the hops’ bitterness.

Fourth course arrived in the form of the entrĂ©e prime pork loin with scalloped potatoes, brussel sprout gratin and a fennel reduction. The Scottish 80 (SRM 11, IBU 15, ABV 4.9%), a pale ale, was a gentle partner to the meat with a smokiness which drifted throughout each sip.

Dessert was Pumpkin Tri, a Sahm’s take on an autumn tradition: pumpkin bread pudding, true pumpkin pie and nutmeg whipped cream. The much-anticipated Pumpkin Ale (SRM 8, IBU 15, ABV 5.3%), was as delightful to the tongue as anyone could wish. The sweetness connected with the spices created a not-too-sweet autumn ale perfect for dessert or sipping solo.

Bottom Line: Sahm’s Place has moved into the food-beer pairing with absolute smoothness with its enjoyable and educational style, making it a perfect evening out.

Need to Know:
Sahm’s Place: 317-202-1577; 2411 E. 65th St., Indianapolis
When: Third Thursday monthly
Cost: $30
Reservations: Required
Website: Sahms.com
Attire: Casual

Images: Izzy Evans

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer, and performing arts and restaurant critic for Gotta Go. Read Infused, at GottaGo.us and FoodandDrinkDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on Gottago.usBroadwayWorld.com, in magazines and several Indianapolis area newspapers. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

2 comments:

cheeseandicecream said...

Looks killer. Thanks for the review and hope to join up for the next one they have. That baked apple looks so solid

Elizabeth J. Musgrave said...

Their next one includes beer to pair with turkey, etc. The baked apple had New Day Meadery hard cider in it...yum!