|Dessert fondue dippers Photo: Izzy Evans|
|Oven-roasted chicken breast|
|Atlantic salmon filet|
|Yin & Yang dessert fondue|
The $30-per-person menu includes a choice of Queso or Cheddar Cheese fondue for an appetizer and either Heartland Selection or The Vegetarian for entrée fondues. The dessert section, which I sampled heavily, includes White Chocolate Turtle, Yin & Yang and Chocolate S’Mores. Yin & Yang is perfect for a dark chocolate lover and the S’Mores takes you right back to childhood.
Northside Nights continues through Sept. 18 with all restaurants and menus available at NorthsideNightsIndy.com.
Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo and Facebook. Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.