Monday, February 11

Northside Nights 2013: March 11-24

The Melting Pot
Northside Nights, the northern take on Devour Downtown, returns for foodies and occasional diners alike to enjoy the wondrous edible fare on Indy's upper end. Fourteen days worth of culinary offerings tempt the palate for a special price and menu at each location.

The third year includes 36 restaurants giving guests a prix fixe meal. Tech savvy folks can follow updates on Twitter by following @NorthsideNights. Below are participating restaurants and links for reviews which will be updated regularly.

Northside Nights 2013
Participating Restaurants
(GF) Gluten Free ~ (V) Vegetarian ~ (Ve) Vegan

Blu Martini (V) 
Hall's Castleton Grill (V) 
Peterson's (V) 
Stone Creek Dining-Noblesville 
Chef Mike's Charcoal Grill 
Daddy Jack's 
Pizzology (V) 
Dessert at Blu Martini
Sushi at Blu Martini
Late Harvest (V) 
Kincaid's (V) 
Ruth's Chris (V)
Nickel Plate 
Cobblestone Grill 
Kona Jack's Fish Market & Sushi Bar 
Sangiovese Ristorante 
Hellas Cafe (V) 
Eddie Merlot's 
Harry & Izzy's (V)-lunch or dinner 
Mitchell's Fish Market 
Michael's Southshore(V) 
Fleming's Prime Steakhouse 
Oakleys Bistro (V) 
Seasons 52
Arni's Restaurant (GF,V)-lunch or dinner 
Stone Creek Dining-Zionsville 
Sullivan's Steakhouse (V) 
The Melting Pot (GF,V) 
For a review of The Melting Pot chocolate martini, click here.
Grille 39 Restaurant
Belle Vita (V) 
J.Razzos (V) 
Shiraz (V)
Ocean Prime 
Scotty's Lakehouse (V) 
Scotty's Brewhouse (V)
MacKenzie River Pizza, Pub, Grill (GF,V)
Rusty Bucket Corner Tavern (V)
Images: E J Musgrave

Elizabeth J. Musgrave is a syndicated fine-living, travel columnist, freelance writer and photographer, and performing arts and restaurant critic for Gotta Go. Read Infused, her spirits, wine & beer lifestyle column, at www.GottaGo.us and www.FoodDigital.com and catch her as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, an in print. Follow her on Twitter @GottaGo, LinkedIn and Facebook.

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