Infused Restaurant Review: Seasons 52 Unveils Wine-paired Summer 2012 Menu

You could go to years of specialized, intensive schooling and become a wine expert to learn how to pair wine with your meals.

You could.

Or.... you could just let a Master Sommelier such as George Miliotes (No. 152 of only 190 in the world) do it for you. The fact he is from Indiana's own Depauw University is another plus.

Seasons 52 unveiled its Summer 2012 wine-paired menu at a private tasting event where, once again, Master Sommelier Miliotes and Senior Culinary Director Chef Cliff Pleau paired up to, well, pair up food and wine. Naturally, you will be able to choose whatever vino you prefer, these are simply their expert recommendations.

Having been invited to the prior-to-opening event (read review here) I was suitably impressed to return for S52's spring unveiling (read review here) and last night's event. The Darden restaurant has continued to impress me with its menu, wine list and service. The entire concept is serve top top quality, local foods, be environmentally conscious (as with the new "green" water bottle made from Earth-friendly corn), and serve excellent wine. How can anyone hate that idea?

Below is the Summer 2012 menu items we tasted, wine pairings and descriptions, along with my notes:

Cocktail Reception
BBQ Chicken Flatbread-glazed BBQ chicken, balsamic onions, sliced scallions, melted Parmesan
Atichoke and Goat Cheese Flatbread-leaf spincah, balsamic onion and roasted peppers
Wine-Aveleda Vinho Verde, Portugal '10/'11
Note: This wine is crisp and refreshing, perfect with the goat cheese flatbread. If you feel flatbreads have run their course, there are other apps on the menu such as organic edamame, crab, chrimp stuffed mushrooms and spicy chicken chili relleno.

Click here for Seasons 52 full Summer dinner menu

First Course

Chilled lobster and shrimp spring roll-served with sauce trio of cool salsa verde, aromatic lemongrass, sweet-hot red chili
Wine-Hirsch #1 Gruner Veltliner, Kamptal '09/'10

Note: Definitely the Gruner coupled with the seafood. This is one of those, I-could-make-a-meal-with-just-these type of menu items. Seriously. They were light, yet filling; crispy, yet soft. I can picture nibbling on these while dining this summer.

Second Course
Organic Arugula Salad-watermelon, grilled golden beets, goat cheese, jicama, toasted pistachios
Summer Vegetarian Tasting-grains of life, soft taco, chili relleno, vegetables, cedar-roasted tofu, mango chutney
Wine-Honig, Napa '11

Note: This was my favorite white wine served matching the watermelon as easily as the tofu with mango. I am not a vegetarian by any means. I love red meat. But, this menu selection could convince me to cut way, way back on meat and become a pseudo-vegetarian. Be sure to eat a bite of goat cheese with the beets or watermelon for full effect of flavor.

Third Course
Wild Alaskan Copper River Salmon-corn risotto, fresh asparagus, roasted perpper, dill sauce
Wine-Chehalem INOX, Willamette '10

Piedmontese All natural, Bone-in Strip Steak 11 oz-roasted asparagus, cremini mushrooms, Fingerling potatoes
Wine-Markham Cellar 1879, Napa '10

Note: 1879 must have been fantastic year, this red wine encompassed almost all of my needs in a wine-smoky, woodsy, the mushrooms and beef loved it as much as I did. Piedmontese will be the steak to request for anyone seeking a low-fat, yet still tender steak. The salmon (difficult to come by due to seasonal restrictions) with a dab of dill and red pepper was paired with the Chehalem and was soothed by the lemongrass notes of this Chardonnay.

Fourth Course
Mini-indulgence desserts-mocha macchiato, blueberry cheesecake, raspberry & chocolate chip cannoli, pecan pie with vanilla mousse, Belgian chocolate Rocky Road, Key lime pie, chocolate peanut butter mousse, Meyer lemon, fresh fruit.

Wine-Jam Jar Moscato, Western Cape '11

Note: Moscato is definitely a wine to go with for desserts if you are not certain which to choose ~ you can't go wrong with it for cheesecake or mousse. Desserts also change with the season.

Photo credits: Elizabeth J. Musgrave; Seasons 52

Elizabeth J. Musgrave is a syndicated columnist, travel writer, freelance feature writer, and an Indianapolis performing arts and restaurant critic. Catch her newest column, Infused at www.GottaGo.us and www.FoodandDrinkDigital.com and as Indy’s Entertainment Adviser on 93 WIBC. Gotta Go is published on www.Gottago.us, www.BroadwayWorld.com, in M magazine and these newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter. Connect on Twitter @GottaGo, LinkedIn and Facebook.

Cirque du Soleil Quidam Tour Bus Rolls into Indianapolis

*** Press Release***
Indianapolis, June 18, 2012 – In anticipation of the upcoming performance of Cirque du Soleil’s Quidam, a one-of-kind tour bus will visit Indianapolis from June 20 - 24.


Quidam will perform from June 27 – July 1 at Bankers Life Filedhouse. Tickets are available at CirqueduSoleil.com/Quidam or 1-800-745-3000.


Check back with GottaGo.us for a full review of Quidam.

The Quidam Tour Bus Schedule and Locations 

Wednesday, June 20

10 am – 2 pm City Market- Downtown Indianapolis

4 – 6 pm Circle Center Mall

10 am – 2 pm Lafayette Square

4 – 8 pm Indiana Fever game- Bankers Life Fieldhouse

Thursday, June 21

10 am – 2 pm City Market- Downtown Indianapolis

4 – 6 pm Circle Center Mall

10 am – 2 pm Lafayette Square

4 – 8 pm Indiana Fever game- Bankers Life Fieldhouse

Friday, June 22

Noon - 2 pm Indiana War Memorial

4 - 8 pm Carmel Art & Design District

Saturday, June 23

10 am- 2 pm Kroger Grocery Store

4 – 6 pm Garfield Park

Sunday, June 24

10 am – 2 pm Barnes & Noble- Keystone Crossing

4 – 6 pm Glendale Town Center

At each location, the Quidam tour bus offers the following complimentary activities:

* Opportunities to win Quidam show tickets and prizes

* Souvenir Quidam photos using green screen technology

* Unique video postcards to send to friends and family

* Popcorn to get into the Cirque spirit

Quidam performances June 27 – July 1 at Bankers Life Fieldhouse

Quidam relates the story of a young girl who feels ignored by her parents. To escape her reality, she slides into an imaginary world where she meets characters who help her discover her true self.

For tickets, schedule and directions, visit

CirqueduSoleil.com or BankersLifeFieldhouse.com.

Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her as Indy’s Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo and Facebook. Gotta Go is published on BroadwayWorld.com and in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Milwaukee Dares You to Skip the Family Reunion

Cannoli from Sciortino's Bakery                                  Image/EJMusgrave

Summer time brings many enjoyable activities: swimming, picnics and family reunions. One of the main factors of pleasure at the relative catch-up is the food. Whether Grandma’s traditional dish, the newlywed’s epicurean attempts or Uncle Joe’s trusty barbecue, it is worth the drive to taste everyone’s culinary wizardry.

What if you could find a city that so closely resembles that same abundance of palate-pleasers that it would be worth the time to visit?
Located less than a tank of gas away, Milwaukee is a reunion-style town filled with its culinary delights at every turn…

And, just as with a summer time’s ever growing, extended family reunion, all the relatives have shown up with their dishes of pride in this bordering-Lake Michigan town.

A virtual smorgasbord of epicurean delights is tucked away in every corner of this revitalized family-reunion of a town. Without losing the family tree’s historical significance, Milwaukee embraces its younger, more energetic generation’s offerings.

Escargot form Bartolotta's Lake Park Bistro                     Image/EJMusgrave

Your mother’s Italian great uncle, Peter Sciortino’s Bakery, is there with delicious pastries, including cannoli, over on Brady Street.
A distant cousin’s French husband, Bartolotta’s Lake Park Bistro, shows off his European flair with Terrine de Canard Truffee, Cote d'Agneau Grillees and well-appointed wine from his upscale, picturesque restaurant.
Usinger’s, the sweet-tempered aunt, brings her famous summer sausage and bratwurst still made in Uncle Fred’s original Old World style from charming Old World Third Street. Also representing the German side of the family at this reunion is everyone’s favorite great uncle, Mader’s, who always brings a stein of beer and traditional Rheinischer Sauerbraten.

Demonstration-The Spice House

Not to be out done, and always wanting to bring wonderful aromas to the table, is the family’s eccentric cousin, The Spice House, located in historic Third Ward District with its fresh and exotic spices.

Never much of a cook, that uber-cool brother-in-law, Great Lakes Distillery, Wisconsin’s first distillery since Prohibition, brings along adult beverages for the over-21 relatives, including Rehorst honey-flavored vodka. Of course at every reunion, is that well-traveled clan, Milwaukee Public Market, who always brings a surprise culinary treat.

Iron Horse Hotel/The Yard

And, naturally, big sister, Milwaukee Food Tours, who always knows exactly where to go and what to try, is there giving locals and visitors alike the chance to nibble and sip their way around the buffet of gastro fare.
Little brother and hip Harley rider, Iron Horse Hotel, shares smart cocktails and upscale nibblers from his outdoor lounge, The Yard.

Visiting Milwaukee is like walking along the pot luck family reunion food table. Whatever you can dream up, it is there. Midwest comfort food, Old World style, fine French cuisine and the latest contemporary dining options are ready to impress everyone and definitely worth the drive.

Bottom Line: With all its culinary options, you can skip the family reunion this year and, instead, head to Milwaukee. Heck, they practically dare you.

Gotta Go Guide:

VisitMilwaukee.org

MilwaukeeFoodTours.com

MilwaukeePublicMarket.com

SciortinosBakery.com

BartolottasLakeParkBistro.com

Usingers.com

GreatLakesDistillery.com

Maders.com

TheIronHorseHotel.com

TheSpiceHouse.co

Photo credits: Elizabeth J. Musgrave; Izzy Evans

Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her newest column, Infused at GottaGo.us and FoodandDrinkDigital.com, and as Indy’s Entertainment Adviser on 93 WIBC. Follow her on Twitter @GottaGo, LinkedIn and Facebook. Gotta Go is published on Gottago.us, BroadwayWorld.com, in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Dig IN Announces VIP Tickets for 2012

VIP tickets, allowing 1,000 people an 11 a.m. entry to the event and a more casual opportunity to talk with chefs, vintners, brewers and all participants, are available for Dig IN 2012. 

240 Sweet Gourmet Marshmallows

What

Dig-IN, A Taste of Indiana food festival 

Where

White River State Park Celebration Plaza, Indianapolis 

When

Sun., Aug. 26, noon-5 p.m. 

Cost

$30-through July

$40-August & at gate

$10 children under 10

$60 VIP ticket

Tickets

DigINdiana.org or (317) 607-8715

Dig IN, A Taste of Indiana, will again showcase Indiana’s top chefs, growers, producers, brewers, vintners, and value-added food producers at the third annual event, Aug. 26 at White River State Park. 

As part of the ticket price, visitors receive two-ounce tastes of unique dishes made with farm-fresh Indiana produce and proteins. More than 30 of the state’s greatest food minds will prepare the tastes on site while discussing their recipes and the all-Hoosier ingredients with visitors. 

Chateau de Pique Wines

Sun-ripened Indiana tomatoes, basil, Greenville's Capriole goat cheese; bison, yellow perch and duck raised on Indiana farms; and blueberries, jalapenos and sweet corn grown in Hoosier soil are just a few ingredients used form Indiana.

The Indiana Wine Grape Council and Brewers of Indiana Guild will provide wine and beer tastings, and local soft drinks and water will be served as well. Local bands, urban gardening exhibits, educational discussion panels, local expert Q&A sessions will round out the day.

Photos: EJMusgrave; IzzyEvans
Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her new column, Infused, at FoodandDrinkDigital.com and GottaGo.us, as Indy’s Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaG, LinkedIn and Facebook. Gotta Go is published on BroadwayWorld.com, Gottago.us, and in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Infused: The Spirit of Chocolat in review

Fredericksburg, TX's Chocolat adds a spirited twist to the traditional art of Swiss chocolate.

In INFUSED, a weekly column, Elizabeth J. Musgrave connects spirits, wine, and beer with culinary and creative arts.

When looking for a perfect dessert, we often turn toward chocolate or an after-dinner drink, creating the unpleasant decision of which to choose. It’s a decision that proves difficult for even the most strong-willed person. But for almost thirty years, Lecia Duke has made life easier by combining the two options into a selection of unique, one-bite nuggets.

Duke’s shop, Chocolat sits snugly deep in the heart of Texas, located in the charming town of Fredericksburg within the Lone Star state’s Hill Country region. Duke blurs the line between spirits and candy through a 200-year-old method learned while apprenticing with a Swiss chocolatier. Originally an architect-turned graphic designer, the chocolate master creates a crystallized sugar nest to encapsulate the liquor, wine or liqueur in a process known as liqueur praline. She then covers the fragile globe with the finest chocolate available: bourbon, Irish Cream and spiced rum are just a few of the choices among the over-21 liquids to get the Willy Wonka treatment.

According to the award-winning chocolate maker, beer and Champagne are the only liquids unable to withstand the process for the Spirited Chocolates line of confections.

After nearly two dozen tastes, my favorite is a toss-up between Amaretto and Sam Houston Straight Kentucky Bourbon, although the red wine is rather tasty as well.

The signature piece, Tequila D’Almendrado, is the only liqueur praline to progress through three individual flavors: almond, tequila and finishing with chocolate.

For more information on chocolates, tours and flavors, visit Chocolat-Tx.us.

Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her column, Infused, at FoodandDrinkDigital.com, as Indy’s Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo, LinkedIn, and Facebook. Gotta Go is published on BroadwayWorld.com, GottaGo.us and in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

The Cake Boss, Buddy Valastro Live at Murat Theatre

Who: Buddy Valastro Live: The Cake Boss

What: Homemade for the Holidays Tour

Where: Murat Theatre at Old National Centre

When: Wednesday, December 5 · 7:30 p.m.

Website: LiveNation.com

*Press release*

Candy canes, carols, and the Cake Boss! Celebrate the holidays this season with America’s favorite baker, Buddy Valastro, at the Murat Theatre at Old National Centre in Indianapolis, Indiana on Wednesday, December 5 at 7:30 p.m. Tickets go on-sale this Friday, June 15 at 10:00 a.m. at livenation.com, by phone at 800-745-3000, or at the Old National Centre box office. Reserved tickets are $47.50, $37.50 and $24.75 plus applicable service charges. A limited number of VIP tickets are available for $85.00 which includes a post-show meet and greet, Cake Boss tour laminate, and special holiday surprise.

Buddy Valastro, star of TLC’s “Cake Boss,” brings a special live holiday show the entire family will enjoy. Sharing the holiday traditions and stories from his family at Carlo’s Bakery, Buddy presents an all-new show full of holiday spirit and jingle bell rock. Demonstrating the techniques that have made him the most famous cake artist in the country, Buddy will share behind-the-scenes stories from his hit TV show, answer audience questions, and will bring several lucky members of the audience up on stage for cupcake and cake decorating.

One of the centerpiece shows of the TLC network, a 5th season of “Cake Boss” began airing on Memorial Day. Viewers continue to celebrate the mouthwatering desserts and not-to-be-missed Valastro family moments occurring in bustling Hoboken, NJ, home of Carlo’s Bakery, which celebrates its 102nd anniversary this summer. In addition, Buddy’s second TV series on TLC “Next Great Baker” launches a new season on November 26th.

In late 2011, Buddy’s released his second book with Simon & Schuster. In “Baking with the Cake Boss: 100 of Buddy’s Best Recipes and Decorating Secrets,” Buddy shares everything a home cook needs to know about baking as he takes readers through the same progressive training he had in his apprenticeship at Carlo’s Bakery. A new book is set for release in November 2012 (details forthcoming).

The Homemade for the Holidays Tour is produced by Mills Entertainment based in Saratoga Springs, NY. An industry leader in alternative and branded live entertainment, Mills produces, promotes and manages shows throughout the United States, Canada and abroad. For more information, visit millsentertainment.com.

Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her as Indy’s Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo and Facebook. Gotta Go is published on www.BroadwayWorld.com and in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Infused: Christian Moerlein Lager House in Review

Where can you go with a hankering for a nice pint, views of two professional ball stadiums and food infused with various spirits, wine and beer? Only one place. In fact, you will need to trek to the nation’s Midwest region for such a high-maintenance request.

Cincinnati, to be exact.

Upscale Christian Moerlein Lager House, recently opened, offers a gourmet gastropub menu, gleaming taps and every sports fan’s dream – an up close and personal view of the home for the Cincinnati Bengals and the home of the Cincinnati Reds.
Being privy to a four hour private tour of the craft-beer lover’s version of Disneyland, I could only gawk and grin at the marvel of this, this … I don’t want to say beer joint … this, this …

World Class Beer Mecca.

Seriously, who thinks of things like this? Two stories high with seating for nearly 750 of your closest friends, a beer garden, wraparound outdoor seating, and, oh, just for fun -- live music in the park in which it resides, sitting majestically overlooking the Ohio River, paddle and steam boats cruising along for colorful scenery (in case the stadiums aren’t enough).

Although it would have been so simple for proprietor Greg Hardman to have gone over-the-top with the décor and atmosphere, he has instead, somehow created a blended ambiance of familiar congeniality and understated elegance. As friendly as a neighborhood pub, Moerlein’s pulls off its regal pose while keeping a mindful eye on the original brewing district of German settlers known as Over-the-Rhine.

Gone are the days of underground tunnels keeping barrels cool, giving way to the microbrewery setup Hardman has situated directly to the left of the grand entrance. Acquiring the entire Hudepohi-Schoenling Brewing Co. of Cincinnati's line of brands, Hardman is now the proud, yet somehow modest, owner of Christian Moerlein, Little Kings Cream Ale, Hudepohl Amber Lager, Hudy Delight and Burger.

Beyond the numerous, seasonally changing, tap offerings, the 28,000 square foot lager house has a menu to drool over. Rivaling the finest restaurants and surpassing the standard pub’s level of epicurean delights, Chef Carl Chambers, executive chef, has created a menu infused with beer, spirits and wine for every palate. Barbecue sauce with dark lager, smoked malt marinades, prime rib with Barbarossa demi and horseradish cream, mussels with white wine … oh, so many choices. The list is extensive without ever losing its original focus.

Elizabeth Recommends:
No matter what else happens upon being seated, order immediately from the meat & cheese boards menu for the taste bud teaser you’ll enjoy indicative of the pure delight your foodie palate is in for within this noblest of all craft beer establishments. It is a “choose two or three of each” style selection, including smoked salmon, Prosciutto, candied pork belly, King Ludwig beer cheese, and Cambozola to name a few options.

Beer flights: Get them, enjoy them and then decide which is your favorite beer for a full serving.

Desserts: Here is where it starts to hurt. You absolutely must save room (trust me it will be extremely difficult) for the desserts at this Cincy jewel. Some options include, Black Cherry Forest Cake with Kirschwasser cherry compote and chocolate ganache, Apple Almond Bread Pudding with toffee-crusted vanilla ice cream, brown sugar almonds and white chocolate sauce, Orange Panna Cotta with Grand Marnier candied oranges ... see what I mean?

Bottom Line: Greg Hardman’s Christian Moerlein Lager House brings the world’s attention to Cincinnati’s brewing heritage, sets the future standard for all craft beer establishments and puts ‘Cincinnati’ on the lips of every worthwhile beer drinker, brewer and expert.

Need to know:
Website: ChristianMoerlein.com
Reservations: Highly recommended due to baseball and football home games, concerts, etc.
Parking: Underground parking garage
Hours: Mon – Thurs: 11a.m. – Midnight; Fri & Sat: 11a.m. – 1a.m.; Sun: 11a.m. – 11p.m.
Address: 115 Joe Nuxhall Way, Cincinnati, OH 45202
Phone: 513-421-2337

Elizabeth J. Musgrave is a syndicated fine-living columnist, travel writer, and restaurant and performing arts critic. Find her new column, Infused at FoodandDrinkDigital.com, catch her as Indy’s Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo, LinkedIn and Facebook. Gotta Go is published on BroadwayWorld.com, GottaGo.us and in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Hoosier Park Racing & Casino Announces 2012 Summer Concert Lineup

(Anderson, Ind) Thousands of visitors from throughout the Midwest are expected to visit Hoosier Park Racing & Casino for a lineup of six top music acts in the Coors Light Summer Music Track II concert series. All concerts will be held in the outdoor music center with the series running through Sun., Sept. 2.

Grammy-nominated classic rockers, Foreigner, will kicked off the series Memorial Day weekend, followed by an all-day country music event featuring headliners Gary Allan, Rodney Atkins and Josh Thompson in the
Country Throwdown Tour Sunday, June 3.

Five-time Grammy winner, Wynonna Judd, will perform Saturday, July 7 with progressive rockers, Styx, taking the stage Saturday, Aug. 4. Kool & the Gang, with the Commodores, will bring their blend of funk and soul to the series Friday, Aug. 11. The 2012 Coors Light Summer Music Track II concert series will culminate on Sept. 2 with one last special performance.

All concerts will take place in the Hoosier Park outdoor music center, which accommodates up to 5,500 reserved ticket seats. The music center features a wide variety of ticket options, including premium VIP seating and a private party deck complete with personal beverage service and a private music center entrance. All concerts are scheduled to begin at approximately 7:30 p.m.

Performances 

· Saturday, May 26, Foreigner with special guests The Devonshires

· Sunday, June 3, Country Throwdown Tour (Headliners: Gary Allan, Rodney Atkins & Josh Thompson)

· Saturday, July 7, Wynonna & The Big Noise with special guests Steel Magnolia

· Saturday, Aug. 4, Styx

· Friday, Aug. 11, Kool & the Gang with The Commodores

· Friday, Aug. 31,   Creedence Clearwater Revisited
· Sunday, Sept. 2, Big & Rich with special guests Cowboy Troy and Bradley Gaskin

For more information, tickets and directions, please visit www.hoosierpark.com 

Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her new column, Infused at FoodandDrinkDigital.com, and as Indy’s Entertainment Adviser on 93 WIBC, or follow her on Twitter @GottaGo, LinkedIn and Facebook. Gotta Go is published on GottaGo.us, BroadwayWorld.com and in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Theater Review: Beef and Boards: The Wizard of Oz

Beef and Boards Dinner Theatre, Indianapolis, brings out classic The Wizard of Oz for its beginning summer fare, playing through July 15. Based on the series of books by L. Frank Baum, the story of a little Kansas farm girl transported to a colorful place, one that is "(Somewhere) Over the Rainbow." The tale was made famous by the 1939 MGM film starring Judy Garland, Ray Bolger, Burt Lahr, Margaret Hamilton and Frank Morgan.

With several strongly talented crowd favorites in the cast, this live production is sure to be a hit with the family sector as well as anyone looking for a bit of nostalgia. Main character, Dorothy Gale, portrayed by Lisa Bark, joins her trio of friends played by Jeff Stockberger (Tin Man), Doug King (Scarecrow) and Jayson Elliott (Cowardly Lion). Eddie Curry steps onstage to play both the Wizard of Oz and Professor Marvel. Lynne Perkins portrays the Wicked Witch and Miss Gultch
If the show seems to run a little long, it could be the inclusion of the fun "The Jitterbug" dance scene cut from the award-winning movie version.
Two performers step into the Gotta Go Spotlight by standing out with the energy and enthusiasm brought to their roles.

Curry, whose version of Professor Marvel was a little quiet and sedate, delighted the audience with his animated style as the Wizard. Portraying the phony wizard with just the right amount of vulnerability and sweetness, Curry creates a very likable character.

Elliott practically roars upon the stage with his over-the-top Cowardly Lion role. Solos "If I Only Had the Nerve" and "King of the Forest" are easily the best vocal performances of the evening showcasing Elliott's powerful singing ability. A treat for those who are just now learning of his talent for the first time, fans and critics alike who believe one can never get enough of Elliot's multi facted range. Whether in Oklahoma, Smoke on the Mountain series or Always...Patsy Cline, he consistently turns in top notch performances. Elliott's unbridled enthusiasm set the standard in Oz which the others, surprisingly, didn't match until the second act.

I will say there is a confused disappointment for me with Stockberger and King. Both are well known for their talent which leaves this critic scratching her head as to their laid back performances in the first half of the program. The lack of enthusiasm is perplexing. It certainly isn't as if we are not all aware of the fabulous ability each has on the stage.

Particularly with Stockberger whose dramatic and zany sides are both much loved by audiences; who is able to say so much with just a glance or twitch - the expectation was high. A man made out of tin whose moves are limited should be custom made for Stockberger. Fortunately the energy level was somewhat recovered in the second half. I would certainly enjoy knowing that all retrieved all of their normal zest for the remainder of the scheduled performances.

* Special Note & Spoiler Alert * There are several situations occurring throughout the performance which inspires me to mention the best seats for this show are those nearest the aisles. In particular, seats: R34-35; R44-40; L35/45; and along the aisle of L10/20/30 and A9/19.

Bottom Line: Jayson Elliott is absolute perfection and thoroughly delightful as the Cowardly Lion making Beef and Boards' The Wizard of Oz a must-see.

Photo credits: JulieCurryPhotography.com
For tickets, directions, and schedule, click on BeefandBoards.com.

Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her as Indy’s Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo and Facebook. Infused is published on FoodandDrinkDigital.com. Gotta Go is published on GottaGo.us, BroadwayWorld.com, in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Richard Dawson Dies at 79

RICHARD DAWSON

(Nov. 20, 1932 - June 2, 2012) 

Richard Dawson (nee Colin Lionel Emm), born Nov. 20, 1932, died June 2, 2012 from esophageal cancer. The British-born actor became a United States citizen in 1984.

Dawson was a cast member of the unexpected hit series, Hogan's Heroes, (1965-71), portraying Cpl. Peter Newkirk. The sitcom revolved around a WWII prisoner camp.

Family Feud

Known perhaps best for hosting the popular game show, Family Feud, (1976-89), Dawson was also a regular guest on the '70s popular game show, Match Game 73 (1973-82).

Dawson is survived by his wife, Gretchen, their daughter Shannon, two sons, Mark and Gary, from his first marriage to British film star Diana Dors, and four grandchildren.

Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her as Indy’s Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo and Facebook. Infused is published at FoodandDrinkDigital.com. Gotta Go is published on BroadwayWorld.com, in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Vintage Indiana Wine Festival Schedule 2012

 Vintage Indiana

A festival of wine, food and fun

June 2, 2012
11 a.m. - 7 p.m.
Military Park-Indianapolis

Taste the Experience!

Join us at the 13th annual Vintage Indiana Wine & Food Festival

~ An award-winning festival promoting Indiana wine and food ~

Celebrate with the Indiana wineries as they offer samples of more than 200 award-winning wines.

Adult sampler ticket only ~ ID required ~ First 10,000 receive etched wine glass

Tickets are available by clicking VintageIndiana.com

Adult Tickets:

$22 in advance/$25 at the gate

Designated Drivers: 21 and older

$10 in advance/$10 at the gate

Age 6 to 20: $5

Children 5 and under: FREE

Phone Orders: 1-800-359-2968

BRING YOUR LAWNCHAIRS AND BLANKETS

OUTSIDE COOLERS, FOOD AND BEVERAGES ARE NOT ALLOWED

These items will be confiscated at the gate or if found on the grounds.

No re-entry, no pets, no refunds, no outside food/beverage No Refunds

RAIN OR SHINE

Noon
Beat the Dinnertime Clock

Any busy parents knows getting a meal on the table before your kids break out into the “I’m starving” chant! You can get dinner on the table before the kids think they are starving. Quick and easy recipes from the Indiana’s Dairy Farmers and Indiana’s Turkey Producers will make you look like a champion. The New Hoosier Wine Trail will talk about their favorite wines with this great meal.

1:30 p.m.
Lighten up Your Meals for Summer

When it gets too hot, no one wants to spend lots of time in the kitchen. These recipes featuring dairy and turkey will have you out of the kitchen and enjoying summer in no time. The Indy Wine Trail will entertain your palate during this hour. 

3:00 p.m.
Recipes Dad Wants You to Make
Father’s Day is just a few weeks away and it’s time to spoil the Dad’s in our lives with great food and drink! Indiana’s Dairy Farmers show you how to add cheese to your potatoes while Indiana’s Turkey Farmers whip up a dish your Dad will love! The Indiana Wine Trail will be on hand to guide you in wine Dad will love! 

4:30 p.m.
Get our Your Grill

Warm summer days mean our grills are busy! Join the chefs from Clarks Appliance as they showcase their cooking talents and show us what they grill during the summer months! We will also announce the winner of the contest for those Indiana Uplands Wine Trail trekkers who participated in the year long tasting event! 

Entertainment

Noon ~ 2 p.m.
Mike Milligan and Steam Shovel

2:30 p.m. ~ 4:30 p.m.
Jennie DeVoe

5 p.m. ~ 7 p.m.
Casey James

Participating Wineries

Best Vineyards - Brown County Winery - Buck Creek Winery

Butler Winery & Vineyards - Carousel Winery - Cedar Creek Winery

Chateau de Pique - Easley Winery - Ertel Cellars Winery

French Lick Winery - Harmony Winery - Huber's Orchard, Winery & Vineyard

Indian Creek Winery - Mallow Run Winery - McClure's Orchard

Monkey Hollow Winery - Oliver Winery - Rettig Hill Winery

River City Winery - Satek Winery - Simmons Winery

Thomas Family Winery - Turtle Run Winery - Whyte Horse Winery

Wildcat Creek Winery - Winzerwald Winery

Participating Restaurants

Barto's Banquets and Catering - Baskin Robbins

Bazbeaux Pizza - Big Green Bistro

Blue Lagoon Catering - Boone County Pork Producers

Chef Dan's Southern Comfort - Cobb's Cajun Cooking

Emkay Enterprises - Glodo's Original Kettle Korn

Jr. Chapter of the American Culinary Federation

Little Jimmy's - Port-a-Pit Catering - Taco Lassi

Art Vendors

A+ Images - All Bottled Up in Indy - Cookie Lee Jewelry

Dave's Nepal Attire - Elizabeth Alta Jewelry - Glass with Class

Hats by Patricia - Heavenly Dips - Iron Kettle Restaurants

Jennifer Meeker Fine Art - Klick! Photography - Mushroom Gear

Nature's Bling - Niyama Herbal Arts  -  Scentsy

The Happy Fish Shoppe - The Painted Ladies  -  The Wishing Well

Tiki Trends - Tina's Traditional Old English Kitchen
Trinkets From the Heart - Vintage Indiana Shoppe  -  Xocai Healthy Chocolate

Vintage Indiana is presented by the Indiana Wine Grape Council, headquartered on the Purdue University campus in West Lafayette. Sponsors: WFMS & WJJK Radio,Indiana's Family of Farmers, NUVO Newsweekly, Indiana Turkey, WISH-TV, the American Dairy Association of Indiana, WNDY-TV, Clark Appliance, Indiana State Poultry Association, and Marsh Supermarkets.

For additional information, tickets, and directions, visit VintageIndiana.com, or call 1.800.832.WINE.

Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her as Indy’s Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo and Facebook. Gotta Go is published on www.BroadwayWorld.com and in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Dario Franchitti Wins 96th Indianapolis 500 2012 Wrap up

Dario Franchitti wins his 3rd Indy 500 & a kiss from Target mascot Bullseye      Image/Musgrave

The final press conference has finished with three-time Indianapolis 500 champion, Dario Franchitti, and now the media people are scurrying about finishing their work before hopping a plane, jumping in their car or heading back to their hotel. Photographers, writers and other various media entities are tired, but happy with this year's ending.
After the devastating blow to the racing world's family and fans alike with the death of the immensely popular Dan Wheldon, there seemed to be a bit of a cloud over this year's race. Who would be the first to receive the honored Borg-Warner Trophy after Wheldon's amazing last minute win in 2011?

As a friend of Wheldon, Franchitti's win made the hollow feeling a little less hollow, the black cloud a little less dark. As if it were the only path that would provide the healing needed for the tragedy's insiders and onlookers.

I understood the immensely tight group of the racing world a little more this year. With last year being my first ever time to attend the "Greatest Spectacle in Racing," I was just lucky to remember where to park, when to cover my ears and how to find the conference room. This time I was able to navigate the media room better, had learned to arrive at the press conference before it was announced and spent more time actually watching the race. More time was spent watching and understanding the interpersonal relationships between owners and their drivers, fans and the Indianapolis Motor Speedway staff, and the media with each other which gave better insight to the loyalty, respect and caring that goes on behind the scenes and runs like a river of life cleansing the old pain, washing away the anger and moving everyone forward in their lives.

I hope to be fortunate enough to attend in 2013. Before that happens I have vowed to research more of the history, facts and figures of the Speedway, drivers and the race itself. Covering many fields of interest with Gotta Go, it isn't possible to be an expert in every area. This has been a journey of learning for me, and hopefully for you also, as I have been willing to look the fool by asking the questions no one wants to out of fear of looking foolish. In return for being allowed to travel to wonderful places, meet marvelous people and try wondrous new experiences, I am willing and then report back my findings to you.

However, I have been remiss, I believe, when it comes to my hometown's pride and joy -- The Indianapolis 500. Perhaps because I grew up listening to it on the radio, or because I always felt I could "get around to it" I never truly paid attention to it all that much. Embarrassing, but true.More time was spent learning about other places, other events, other people, instead of what was in my own backyard.

I make a vow to myself, to you and to the race today. To research and learn so that I might teach others who are too shy to admit they also know too little about it. It is far too easy to overlook that which is directly in front of us while looking at something farther away. I apologize from my heart for taking far too long to understand what I did today.

Bottom Line: I have found a deep respect for what the Indianapolis 500 means as financial support through many jobs, as a lifelong passion of fans worldwide and pride in the history and heritage of what truly is "The Greatest Spectacle in Racing."

Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her as Indy’s Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo and Facebook. Gotta Go is published on www.BroadwayWorld.com and in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Infused: Fuzzy Zoeller Cocktails for Indianapolis 500 Include Hoosier Momma Bloody Mary Maker

Although the Infused Top 10 Indianapolis 500-inspired Cocktails List was published a couple of weeks ago, (click here to read and drool) these recipes have been submitted to me by Fuzzy Zoeller's Ultimate Premium Vodka, the official vodka for the IZOD IndyCar Series.

The folks here at Infused thought these deserve a mention as well, particularly as they include the high-quality mixer from Indiana's cocktail mix goddess Hoosier Momma. At Fuzzy's Happy Hour for the media in Indianapolis Motor Speedway's Pagoda's 5th floor plush club, some of these tasty drinks were available for tasting.

So I did.

Fuzzy’s Checkered Flag Lemonade  and Fuzzy’s Start Your Engines Hoosier Mary won top spots and are part of the collection of recipes below. Shake, stir or pour, whatever your preference, and let me know which is your favorite.

Fuzzy’s Hole-In-One Martini

Chilled Martini Glass

Fill ice filled shaker with the following:

3 oz Fuzzy’s Ultra Premium Vodka

Splash of Olive Juice

Shake vigorously.

Strain into chilled Martini Glass

Garnish: Blue Cheese Stuffed Olive

12 oz Glass

Fill with ice

2 oz Fuzzy’s Ultra Premium Vodka

Fill with tonic

Squeeze of lime

Garnish: Two Lime Wedges

Fuzzy’s Start Your Engines Hoosier Mary

12 oz Glass

Rim glass with salt

Fill with ice

2 oz Fuzzy’s Ultra Premium Vodka

Fill with Hoosier Momma Bloody Mary Mix 

Shake.

Garnish: Celery, Olive and Lime Wedge

12 oz Glass

Fill with Ice

1 ½ oz Fuzzy’s Ultra Premium Vodka

Fill with Sprite/Sierra Mist

½ oz Rose’s Blue Raspberry Infusion

Stir

Garnish: Lime Wheel

Fuzzy’s Checkered Flag Lemonade

12 oz Glass

Fill with ice

1 ½ oz Fuzzy’s Ultra Premium Vodka

4 oz lemonade

¾ oz Strawberry Puree

Shake well.

Splash of Sprite/Sierra Mist on top.

Garnish: Lime Wheel

To buy, locate retailers, and more recipes, visit these websites:
FuzzyVodka.net
HossierMomma.

Photos: Hoosier Momma, LLC; Fuzzy's Ultra Premium Vodka


Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her new column, Infused, at FoodandDrinkDigital.com and as Indy’s Entertainment Adviser on 93 WIBC. Follow her on Twitter @GottaGo, LinkedIn and Facebook. Gotta Go is published on GottaGo.us, BroadwayWorld.com, in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.

Guy Fieri, St Elmo and Corvettes at Indianapolis 500 2012

Guy Fieri with Indy 500 pace car   Image/Musgrave

Rolling in to Indianapolis is one of the culinary world's royalty. The rock god of food, Guy Fieri is completely out of bounds, off the charts and always ready to grab some insanely delicious gastro delight.

Known best through his Food Network program, Diners, Drive ins and Dives, Fieri arrived, signature sunglasses firmly in place, to be the newest inductee of the elite club in which members have all driven one very special vehicle.

At a press conference, held today (May 26, 2012) at Indianapolis Motor Speedway, Guy Fieri expressed his elation at being selected to drive the Pace Car for the 96th running of the Indianapolis 500. The Chevy Corvette ZR1 will be driven for four laps around the 2 1/2 mile oval track to begin the race, known the world over as "The Greatest Spectacle in Racing."

Below is a small part of the Q&A session with the personable host of the popular television that covers everyday eateries across the nation.

MODERATOR: Guy, you showed up here yesterday morning, we treated you like a race car driver. The first thing you got to do was give a physical at the Indianapolis Motor Speedway. How was that first impression here?

GUY FIERI: I didn't go through all the physical that the guys go through. They said they have to strip all the way down, I'm like: "Wow, that's great. I'm glad we're passing that piece." It was great, though. Everybody has been so friendly. I understand why this is such a popular race, not just by the fans and the media, but by the drivers. Everybody is so hospitable. Indianapolis just rolls out the red carpet. I've been texting my friends and emailing and tweeting and everybody. They're like, "What's it like?" And I said you just can't get it. From television, it just gives you like one-tenth of what the experience is, and if you haven't been to a race, then you are missing it. This is a lifetime event to come to.

Sunrise over Indianapolis Motor Speedway                           Image/Musgrave

Someone asked if it was on my bucket list to be a pace car driver, I said, "Listen, it was on my bucket list to make it to the race." So I don't even know what level of bucket this would be to be the Pace Car driver. I was nervous, I'll be very honest. I mean, it was a nerve-wracking two weeks or three weeks that I have been really thinking about it. Because I thought you just drove around and waved. The car doesn't look like it's going that fast on TV. Then I talked to a few of my buddies and they said, "No, no, it goes." But I got great training and it's been awesome.

MODERATOR: Have you had a chance to sample any food while you've been here? Anything that when you think Indianapolis you think about in terms of food?

FIERI: Well, you know, when we shot here -- and this is kind of my theory on places like Indianapolis. When you find an area that has a chance to get real cold, and we were here for the Super Bowl with no snow, which was crazy, but people spend time indoors when you get an area that has a lot of history. So when you start compiling those kinds of pieces and being in the Midwest and start adding it up, you really start to find some real culture in food; and not just like Midwestern culture like a steak-and-potatoes place. We went to St. Elmo's last night, which was really good. Had a great dry-aged steak, 28-day dried steak. If you haven't had that, by the way, dry aging is the way to roll. The culinary tips will now start coming out. But it's been great. We've had a really nice experience. Everybody is so genuine and so cool. Like when we came for the Super Bowl this year, although it was just pandemonium, it was just a really nice environment and a lot of real friendly people. I'm always encouraging people to come here and try out the DDD joints.

MUSGRAVE-Q: Did you get to try the shrimp cocktail at St. Elmo's?

St. Elmo's Shrimp Cocktail                                   Image/Musgrave

FIERI-A: I'm sorry, did I try it three times did you say? (Laughter) Have I completely cleansed my sinuses from 400 pounds of horseradish?

MUSGRAVE-Q: Did you get to try 1933?

FIERI-A: I did not get to try 1933. I was there with my buddy, Brandon Bernstein, who is a Top Fuel dragster and drag racer. It's his favorite place. So every time I come to town, Brandon says, "We've got to go to St. Elmo's." So we enjoyed it so much, we're going back tonight, so we'll be there for round two.

MODERATOR: So Johnny Rutherford, three-time Indianapolis 500 winner, gives you some training. Two questions: What did he have to say to you? And then we were waiting for you to come in Pit Lane. Photographers wanted to get a picture of the exchange. Next thing we know, somewhere on the track where we couldn't see you, you must have convinced him to let you drive because you came by with your hook and horns out the window.

FIERI: It happened a couple times. So JR and I -- and what a great guy. Talk about a legend of legends. And he's so in it and understands it and gets it. I was joking yesterday, saying, "Just let him take and run that car with everybody." I would just love to see he could run that ZR1. We came out of the pits at about 80 and came into that little side track there, and we were flying. I'm stuck to the side of the window not knowing if I was going to make the first turn. It was just a really cool experience. We talked about the track. We talked about the lines. We talked about when to get in it, when to get out of it, just all of these key things. It was like driving school 101 times a thousand. He just took the time with me and explained things. And I've always been a car freak, so I understood a lot of the components. But then what happened is we were driving around, he says, "OK, now you do it." That was quick. So we go through it, I drive. And he kind of, he says: "Really good. I like that." And he says: "All right, now you're done. Get out." So we stop in the middle of the track and he says, "Now let me show you." So he gave me like a little beginning driving lesson. I drove, then he gets in it. That's when we took Turn 4 at 125, 130 miles an hour in a street car; a ZR1 but a street car. I'm like, "We're never going to survive this corner." Came right out of it. He looked at me and said, "That's how you do it." Amen.

MODERATOR: Have you thought a little bit, or has anybody talked to you a little bit about what you'll see tomorrow morning? Obviously, the place has been relatively empty. You're going to come here tomorrow, hundreds of thousands of --

FIERI: Empty? Were you here yesterday for Carb Day?

MODERATOR: Wait until you're here tomorrow, I guess is my point. So you're going to go into Turn 1, and have they explained to you this place that's so big is going to feel small and intimate?

FIERI: It was a cross between Disneyland and a Rolling Stones concert yesterday. I mean, everything from kids to rockers yesterday. It was out of bounds. So many people. As we were driving around, my team from Chevy, who has been super-awesome about this whole experience, as they're were driving giving me like some real culture, went to the Museum and did all those pieces, and went to the basement of the Museum, by the way, it was just, oh, man. We got to see it with the lights on, which is I guess is not how it normally goes. But they said, "Oh, yeah, this knoll and this golf course and that area and this thing and that tree people will be in." I'm like, "Get out." They said it's going to be just packed, over 300,000 fans.

And, listen, if it's already not nerve-wracking enough, I've got the greatest race car drivers in the world behind me. I'm driving the Chevy car, doing four laps, maybe five or six or 12, depends on how I feel. (Laughter) This might be the longest Pace Car driving that you've ever seen.

I was thrown off the track today. They said to me: "You're done. Johnny gave you the gold star, you're finished." I said: "No, I don't feel comfortable. I want to do more." They're like, "We're not buying it; you're off." But I heard it's just crazy. I heard the colors in the stands and how it's just filled up and all the people and all the flashes, I can't wait. I'm really excited.

Elizabeth J. Musgrave is a syndicated columnist, travel writer, performing arts and restaurant critic. Catch her new column, Infused, on FoodandDrinkDigital.com and as Indy’s Entertainment Adviser on 93 WIBC, and follow her on Twitter @GottaGo and Facebook. Gotta Go is published on www.BroadwayWorld.com and in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.