Sliding onto stage in Indy like Greased Lightning, Broadway Across America's presentation of Grease was fast-paced version and full of song and dance. First performed in Chicago in 1971, the musical become a hit on Broadway a year later, then a large percentage of vulgarity and rawness was deleted and turned into the blockbuster 1978 film starring John Travolta, Olivia Newton John, Frankie Valli, and Stockard Channing, among others.
Still dealing with teenage pregnancy, social outcasts, and high school dropouts, BAA brought in some strong talent for the Pink Ladies, including Lauren Elaine Taylor as head pink girl, Rizzo. The Gotta Go spotlight shines even more on Taylor for having the talent to forge through sound problems. Her powerful vocals and strength of presence on stage completely carried through the personality of the teen from the wrong side of tracks.
Alicia Kelly as Marnie, Lauren Turner as Jan, and Ashley Rubin as Frenchy, along with Taylor's Rizzo turned in great song performances with Freddy, My Love, and, with the T-birds, You're the One That I Want. Other songs which stood out were with Dominic Fortuna's Teen Angel and the girls in Beauty School Dropout, and Fortuna's Vince Fontaine and ensemble in Born to Hand-Jive.
Bottom Line: Lauren Elaine Taylor shines as Rizzo in Broadway Across America's Grease.
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Photos: Broadway Across America
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Gotta Go is a syndicated, fine-living and travel column in Indiana magazines and Indianapolis-metro area newspapers since 2007. Elizabeth J. Musgrave gives recommendations and reviews on travel, wine/spirits/beer, cuisine, spas, hotels, theater, books, and more.
Friday, March 25
Thursday, March 24
Indy Winter Farmers Market Closing Early March 26th
The IWFM will be closed early at 12:15pm on Saturday, March 26th in order for staff, vendors, and shoppers to attend the Indiana Rally for the Right to Know: Millions Against Monsanto. Genetically Modified foods need to be labeled! We invite you to join us in showing support for this important cause! Indiana Rally for the Right to Know: Millions Against Monsanto Saturday, March 26 ~ 12:00pm - 3:00pm East Entrance of the State House 200 W. Washington St., #220, Indianapolis |
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, West Side Community News, New Palestine Reporter, West Indianapolis Community News, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Tuesday, March 22
Indiana Foodways Alliance Gears Up For An Exciting New Year
Indiana Foodways Alliance Gears Up For An Exciting New Year
ANDERSON, IN--The Indiana Foodways Alliance (IFA) is excited to welcome several new members. The Switzerland County Recreation, Tourism and Convention Commission (SCRTCC) has joined the IFA as a Partner Member. Under their membership they have included Roxano's Restaurant, The Ridge Winery Tasting Room, Los Bandidos Restaurant and Grill, Java Bean Café and Confectionery, Julie Knox Gift Shop, Moorefield Market, Satterfield Farms, and Old School Café. These food establishments and business are featured on the IFA Web site under the Scenic By-Ways Trail- Vevay, as well as any other applicable trials.
The IFA strives to celebrate and preserve Indiana's heritage through authentic food experiences and to positively impact the local economy through the promotion of culinary tourism and the use of local ingredients and food products. The restaurants and businesses under Switzerland County's membership have been assessed by the IFA and represent the best in culinary tourism in the area.
For more information on IFA and how to become involved one can call 317-853-4944, or visitwww.indianafoodways.com.
For Switzerland County/Vevay information contact: Switzerland County Visitor Center 812-427-3237 or www.vevayin.com
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook. Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Monday, March 21
Rich Lives GLOW EVENT
Rich Lives ‘GLOW EVENT’
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, West Side Community News, New Palestine Reporter, West Indianapolis Community News, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Monday, April 25, 2011
WFYI Indianapolis
1630 N. Meridian Street*
Indianapolis, IN 46202
The event is to honor Eleanor Arnold and all the other people who brought Rich Lives to life at the Indiana State Fair Pioneer Village Opry House in August 2010 and on film through WFYI-public television
Schedule
5:00 p.m. Gather, Enjoy a Light Repast in the WFYI Community Room
5:45 p.m. Greetings
6:00 p.m. Screening of Rich Lives
7:00 p.m. Conversation
The role of homemaker is one of the most valuable, yet frequently least valued positions in American society. Rich Lives explores the world of 20thcentury homemakers in a stage presentation by Rita Kohn based upon an oral history compiled by Eleanor Arnold. Arnold crafted “Voices of American Homemakers” from interviews with more than 200 women in the mid-20th century. The women interviewed shared their experiences, values and deep feelings about their lives and the changing world they were living. They revealed homemaking as a universal experience distinguished from housekeeping by the caring and love with which it’s done.
Rich Lives is dedicated to Barbara Zimmer and Loukia Finale.
WFYI filmed a live performance, interviewed cast members and created an hour-long program to be aired for the first time on
Sunday, April 17, 2011 at 2:00 p.m. on WFYI-1
* The visitor parking lot – directly behind WFYI’s digital television studios – is accessible from Pierson Street, which is just west of Meridian Street.
To enter the building, follow the Eli Lilly and Company Foundation Welcome Promenade & Plaza around the north end of the building to the lobby entrance along Meridian Street.
or follow directions below:
please reply to Rita Kohn – rkohn@nuvo.net or call 317-253-2724
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, West Side Community News, New Palestine Reporter, West Indianapolis Community News, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Indiana Artisans: New Day Meadery
Wine is a fermented drink made from grapes, usually. Other items can be used to make wine: berries, fruit, rice. They are referred to by the ingredient and the word wine, ex. rice wine, blackberry wine...whereas wine from grapes are simply called wines.
Wine can also be made from honey. The fermenting process is the same and the result is called mead. Normally associated with Renaissance fairs, such as the one held every autumn in Fishers, mead is making a comeback as a niche market in today's world.
With that knowledge, let me introduce you to New Day Meadery, recently moved into Indianapolis' Fountain Square neighborhood. With a home place in Elwood, the tasting room opened in Indy last summer to give the Old World beverage a modern twist.
As the only Indiana meadery, and one of the few in the country, owners Tia Agnew and Brett Canaday are prepared and eager to teach the world of mead to everyone. Honey wine is a new concept to many and is usually regarded as a sweet wine. Not so, explains the Indiana artisans. In fact, mead/honey wine is available in the same categories as grape wine: dry, semi-dry, semi-sweet and sweet.
The couple enjoys sharing the ancient concoction in a fun, casual way through gatherings such as Wednesday Knit and Wine nights, Tuesday evenings' Game Night, and the upcoming Mead-Making class on April 13. There is even a tapping of the keg event, Yelp! Drinks Tapping Party, on April 4 to official open kegs of their sparkling wines and kick off Yelp! Drinks Week.
From berry mead to hard ciders on tap, such as Gold Rush, an Old-World style, and South Cider, smooth with apple hints, the menu continues to expand with the popularity of the offerings. The tasting and sitting areas reflect the warmth of the owners' personalities. Passion for their craft is reflected in the products. Former beekeepers themselves, they continue supporting the sustaining food movement by using Indiana sources for their ingredients.
Bottom Line: New Day Meadery is a welcome addition to Indy's wine scene. It brings an old-world drink to the revitalized Fountain Square area in a modern, fun and classy atmosphere.
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Photos: EJMusgrave
Wine can also be made from honey. The fermenting process is the same and the result is called mead. Normally associated with Renaissance fairs, such as the one held every autumn in Fishers, mead is making a comeback as a niche market in today's world.
| Tia Agnew |
The couple enjoys sharing the ancient concoction in a fun, casual way through gatherings such as Wednesday Knit and Wine nights, Tuesday evenings' Game Night, and the upcoming Mead-Making class on April 13. There is even a tapping of the keg event, Yelp! Drinks Tapping Party, on April 4 to official open kegs of their sparkling wines and kick off Yelp! Drinks Week.
| Brett Canaday |
Bottom Line: New Day Meadery is a welcome addition to Indy's wine scene. It brings an old-world drink to the revitalized Fountain Square area in a modern, fun and classy atmosphere.
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Photos: EJMusgrave
Friday, March 18
Chicago on a Budget
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| Millennium Park |
If shopping is your dream, then stay in a nearby hotel and walk to the shops. With the economic downturn, attractions, hotels and eateries are all offering more budget-friendly packages and discounts than ever before, so now truly is a great time to travel. Much like a favorite movie which never grows old, Chicago always presents unknown treasures upon every visit. This trip proved no different.
Lodging
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| The Palmer House Hotel |
Old World atmosphere, authentic décor and furnishings, world-class service and a proud history make this historic landmark the backbone of Chicago.
Special packages, some including city passes, mean staying in the heart of shopping, theater and museums, including the Art Institute of Chicago, is budget possible. Valet parking specials or parking at Millennium Park garage create more savings. Park and walk for a tighter budget or grab a taxi if the budget allows.
Eating Right
Chicago dining always proves pleasurable, perhaps even sinful at times. Being treated to four eateries meant
finding great food for every budget.
The Village, Chicago’s oldest restaurant, and one of three owned and housed by the Capitanini family, at the Italian Village building is fashioned after an Italian outdoor café. Located on the top floor, the menu offers familiar favorites. Stay on a fixed budget with sandwiches and pizza or take a small step up to the still reasonably-priced entrees, including the tender chicken Marsala. Make sure to ask for Mo, the waiter’s
Vivere' |
Street-level Viveré serves upscale modern Italian cuisine when fine-food dining is top priority. For smaller budgets, stop in for lunch size portions. With Michael Taylor, wine director and Chef Robert Reynaud treating me to one gourmet food and wine course after another, it would be difficult to recommend only one. However, Reynaud’s pan-roasted duck breast with almond-plum pudding and spiced-Port reduction, coupled with Taylor’s choice of an ‘05 Chianti Classico, stood out as a combination which may be next to impossible to find elsewhere. Each food and wine combination showcased the knowledge, experience and pride accumulated over the years and shared with patrons of this award-worthy establishment.
The Grand Lux Café offers up more than 150 menu items personally selected by David Overton, who traveled throughout Europe finding the recipes. The Crispy Caramel Chicken entrée is generous enough for two, helping with the budget, but delicious enough that I wasn’t sharing. The spicy Thai sauce, red chilies
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| Grand Lux |
The breakfast buffet at Palmer House’s Lockwood restaurant is, quite simply, the most elegant and all-compassing breakfast buffet I have ever encountered. Well worth the higher price, staying on track is possible by eating enough at this luxurious buffet that only a light lunch, if any, would be required.
Little Extras
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| Architectural Tour |
In short, adjusting the budget to ensure your highest priorities are achievable by checking into all options before heading out the door. Get your money’s worth by utilizing tourism and business sites for discounts, and travel dollars will be maximized without sacrificing fun and adventure.
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook. Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Wednesday, March 16
Dance Kaleidoscope Announces 2011-12 Season Happy 40th Birthday DK!
Dance Kaleidoscope Announces 40th Season
Indianapolis: Press release
With its 2011-12 season, Dance Kaleidoscope will turn 40. Founded in 1972 as part of the Young Audiences program, DK is Indianapolis’ professional contemporary dance company. Reflecting on the number of years DK has been in Indy, artistic director David Hochoy says with a smile, “Life begins at 40!”The first concert of the season will be The Four Elements (Redux) in October on the IRT Main Stage. This piece premiered in 2005 and quickly became an audience favorite. The powerful section, Earth, will remain in tact. Water, Air and Fire will be reworked by David Hochoy.
Just before the Super Bowl comes to town, DK will offer an energetic party of a concert called Super Soul. Featuring the music of Motown, Super Soul will run for the first two weekends of January on IRT’s Upper Stage.
In March, DK will return to IRT’s Main Stage to present its tribute to William Shakespeare called All the World’s a Stage. The program will include a world premiere of Romeo and Juliet, using Tchaikovsky ‘s soaring music.
Celebrating Indiana’s own Cole Porter, DK will present the full evening audience favorite, COLE! On IRT’s Main Stage.
Tickets and season subscriptions are available at 317.940-6555.
Summer Staycation
For light fun this summer, see DK’s concert, Summer Musicals/Elvis Sizzle. The first act will be sections from Mad for Musicals, followed by sections from The Elvis Project. The show will run July 7-10 on IRT’s Main Stage.
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Monday, March 14
ISO: Idina Menzel
Coquettish, classy, and the girl next door all rolled into one, Idina Menzel graced the stage with the Indianapolis Symphony Orchestra at The Hilbert Circle Theatre, Indianapolis. Noted by the excitement in the air, and the sold-out status, the night looked to be a great one.
Menzel, known for her Tony-Award winning role as Elphaba in Broadway's smash hit Wicked, a Tony-nominated performance in Rent and, more recently, her role in television's Glee, has endeared her to audiences of all genres. Appearing in a regal purple gown sans shoes gave forth the idea that although she has a glamorous occupation, she's still just one of us. The marvelous thing about that idea is...it's authentic. Menzel keeps the audience entertained, not just with her vocal range and powerful ballads, but also with her tales of growing up with all the usual angsts.
Selections included Defying Gravity, I'm Not That Girl and the nicely combined Love for Sale with Roxanne. One moment flirtatious with I Feel Smoochey, the next gentle in Look to the Rainbow from Finian's Rainbow is just one more reason Menzel is so popular. The reachable factor; yes she is on stage above you, but she is human and not stand-offish. Apologizing to the ISO Juliard-trained performers, she made the audience howl with laughter by ripping into her Glee rendition of Lady Gaga's Poker Face.
Throughout the evening the Long-Islander imitated Barbra Streisand's well-known voice, complete with the New York accent. She nailed the superstar's mannerisms and vocals during Don't Rain on My Parade and Funny Girl without losing her own style. She brought the house down with her tale of meeting idol Barbra Streisand, who promptly ignored her as only Babs can do. Eventually, after Menzel downed numerous tequila shots to get over the snub, she was finally given the nod of approval from the star for her performance.
Welcoming the only three ticket holders from the Smiley Glee Club (the entire group had performed in the lobby), onto the stage, Menzel performed back-up vocals, allowing the trio to be showcased. That, my friends, is a true lady with zero diva tendencies.
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Photos: www.indianapolissymphonyorchestra.org; www.idinamenzel.com
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Menzel, known for her Tony-Award winning role as Elphaba in Broadway's smash hit Wicked, a Tony-nominated performance in Rent and, more recently, her role in television's Glee, has endeared her to audiences of all genres. Appearing in a regal purple gown sans shoes gave forth the idea that although she has a glamorous occupation, she's still just one of us. The marvelous thing about that idea is...it's authentic. Menzel keeps the audience entertained, not just with her vocal range and powerful ballads, but also with her tales of growing up with all the usual angsts.
Selections included Defying Gravity, I'm Not That Girl and the nicely combined Love for Sale with Roxanne. One moment flirtatious with I Feel Smoochey, the next gentle in Look to the Rainbow from Finian's Rainbow is just one more reason Menzel is so popular. The reachable factor; yes she is on stage above you, but she is human and not stand-offish. Apologizing to the ISO Juliard-trained performers, she made the audience howl with laughter by ripping into her Glee rendition of Lady Gaga's Poker Face.Throughout the evening the Long-Islander imitated Barbra Streisand's well-known voice, complete with the New York accent. She nailed the superstar's mannerisms and vocals during Don't Rain on My Parade and Funny Girl without losing her own style. She brought the house down with her tale of meeting idol Barbra Streisand, who promptly ignored her as only Babs can do. Eventually, after Menzel downed numerous tequila shots to get over the snub, she was finally given the nod of approval from the star for her performance.
Welcoming the only three ticket holders from the Smiley Glee Club (the entire group had performed in the lobby), onto the stage, Menzel performed back-up vocals, allowing the trio to be showcased. That, my friends, is a true lady with zero diva tendencies.
Bottom Line: Idina Menzel is enthralling in her approach with the audience, the songs, the orchestra and life. Her talent takes her from stage to television and to the silver screen. It doesn't take a crystal ball to predict that this performer will follow in the footsteps of other greats, including Streisand and Liza Minelli, who have outlasted countless others and have that one thing everyone wants: IT.
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Photos: www.indianapolissymphonyorchestra.org; www.idinamenzel.com
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Posted by
Elizabeth J. Musgrave
Saturday, March 12
National Maple Syrup Festival
Arriving earlier than needed for the desserts (I swear I didn't request it, it just happened) competition, I was able to meander about and meet folks, sample goodies and pick up a little festival fever. The season isn't in full swing yet, and the National Maple Syrup Festival was a good way to prime the pump.
Master of Ceremonies was Scott Hutcheson, a talented writer, food critic and family man well known throughout the Midwest. As an admirer of his writing style and knowledge, meeting him outside of Facebook made my life better. Other judges included Angie Burton of Burton's Maplewood Farm, Brian Blackford of Indiana Office of Tourism and Development and Paula Haney of Hoosier Mama Pie Company.
The contestants had been narrowed down to five finalists and awaited for the judging to cap the sweets winner. The requirement? Use Burton's Maplewood Farm's maple syrup and King Arthur all-purpose flour in the recipe.
| Second place |
Second place went to the unusual idea recipe of Indonesian dumplings. Presented in a glass cylinder, the dumplings rested in a maple-coconut milk and garnished with fresh mint. The creativity rating on this dish was high...who thinks to make dumplings for dessert? The presentation contained the wow factor and, in my opinion, would have won had it not been for the intricacy of the winning entry.
complicated, consisting of numerous layers, chocolate, sweet potato, toffee, etc., but each layer held its place without melting into the underlying layer. The recipe was time-consuming and detail-oriented. A lot of pride and love went into this dessert. When the private chef came out to accept the title, he beamed as a person does who has worked hard and is enjoying the results of that effort.
It is completely worth the drive and time when it is obvious effort and passion were infused into the competition's entry. Each dish had good aspects and flaws, but certainly each one was well thought out and executed by talented cooks from around the state.
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook. Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, New Palestine Reporter, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Photos: EJMusgrave; Burton's Maplewood Farm
Monday, March 7
Book Review: Midnight Lemonade
Midnight Lemonade, by Verla Wills, is a book of poetry that gives fresh thoughts to life. Inside the pages you find laughter, tears and hope from a woman who has taken on life and won.The delightfully funny Life with Arthur give a comedic look at arthritis, while Discarded Love shares the heart-breaking theme of growing old and My Freedom Bunny salutes the soldiers. Will's best work is showcased in her poems where she gives a tongue-in-cheek insider's view to growing old, such as Second Phase advises there is still some youthful desires inside.
Bottom Line: Midnight Lemonade is Verla Wills' take on life's everyday situations told with hope, laughter and honesty.
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Website: http://www.vertomenterprises.com/
Photo: Vertom Enterprises
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, West Side Community News, New Palestine Reporter, West Indianapolis Community News, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Sunday, March 6
Book Review: Cafe Indiana
Cafe Indiana, written by Joanne Raetz Stuttgen, covers mom-and-pop eateries throughout the Hoosier state and is divided into six sections: North, South, East, West, Central and South Central, as determined by tourism sources. With 181 cafes featured, Stuttgen was able to account for the small town (fewer than 10,000) diner and its significance to the town's personality.
The resident of Indiana since 1990 is also the author of Cafe Indiana Cookbook, co-authored by Indianapolis Star food editor Jolene Ketzenberger, for those who must try making the local goodies in their own kitchen. Stuttgen includes a list of "Next Best Bet" cafes which may have had something special on the menu, or notable decor, making it worth mentioning.
What resonates throughout the book is the author's appreciation, affection and respect for cafes in small town America. The history, the local culture and personal side of each is brought forth in a personable, feel-like-you-know-them style. And, you probably do. They are that pie cafe you stop at on your way for a scenic Sunday drive, the worth-driving-to tenderloin joint just past nowhere and the "do you remember the name of that little place, honey" eatery that you both enjoy so much because of the fun decor, great food and friendly people.
They come with all kinds of names, decor and menus, and yet they are all pretty much the same. A non-chain place with quirky decor, simple foods and hard-working owners who are willing to sit and chat. Not the glitzy type with the latest food trend, these places have the local school's banners on the wall, the owner's collection of Coca-cola items and the local regulars.
From R&S Cafe in Linden, where owner Sue makes her own tenderloins, noodles and pie dough, to Dinky Diner in Garrett where Steve serves up hand-dipped milkshakes and malts, to Harold’s in Poseyville, where Patti's pan-fried chicken brings locals, celebrities and tourists alike, the story is the same. Everyone is welcome.
Bottom Line: Cafe Indiana is an excellent guide to small town cafes and leaves the reader with a longing to hop in the car, with the book, to explore the Hoosier state's hidden treasure of mom-and-pop eateries.
Website: www.wisc.edu/wisconsinpress
Photo: Kay Westhues
Elizabeth J. Musgrave is a syndicated columnist, travel writer and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, West Side Community News, New Palestine Reporter, West Indianapolis Community News, Pendleton Times Reporter and Fortville-McCordsville Reporter.
The resident of Indiana since 1990 is also the author of Cafe Indiana Cookbook, co-authored by Indianapolis Star food editor Jolene Ketzenberger, for those who must try making the local goodies in their own kitchen. Stuttgen includes a list of "Next Best Bet" cafes which may have had something special on the menu, or notable decor, making it worth mentioning.
What resonates throughout the book is the author's appreciation, affection and respect for cafes in small town America. The history, the local culture and personal side of each is brought forth in a personable, feel-like-you-know-them style. And, you probably do. They are that pie cafe you stop at on your way for a scenic Sunday drive, the worth-driving-to tenderloin joint just past nowhere and the "do you remember the name of that little place, honey" eatery that you both enjoy so much because of the fun decor, great food and friendly people.
They come with all kinds of names, decor and menus, and yet they are all pretty much the same. A non-chain place with quirky decor, simple foods and hard-working owners who are willing to sit and chat. Not the glitzy type with the latest food trend, these places have the local school's banners on the wall, the owner's collection of Coca-cola items and the local regulars.From R&S Cafe in Linden, where owner Sue makes her own tenderloins, noodles and pie dough, to Dinky Diner in Garrett where Steve serves up hand-dipped milkshakes and malts, to Harold’s in Poseyville, where Patti's pan-fried chicken brings locals, celebrities and tourists alike, the story is the same. Everyone is welcome.
Bottom Line: Cafe Indiana is an excellent guide to small town cafes and leaves the reader with a longing to hop in the car, with the book, to explore the Hoosier state's hidden treasure of mom-and-pop eateries.
Website: www.wisc.edu/wisconsinpress
Photo: Kay Westhues
Elizabeth J. Musgrave is a syndicated columnist, travel writer and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, West Side Community News, New Palestine Reporter, West Indianapolis Community News, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Monday, February 28
The Cabaret: Andrea Marcovicci
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| Andrea Marcovicci |
"Queen of Quips and Tips" might be her unofficial title as the songbird made her way about the Crystal Terrace, flirting and chatting with old friends, who flew in just for her performance, and new friends, alike. As glamorous as the Hollywood stars from her younger days, Marcovicci swept onto stage with style, grace and sass. A regular at The Oak Room, the actress and singer chided one naughty guest for wearing the unacceptable attire....blue jeans.
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| Shelly Markham and Andrea Marcovicci |
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| As Time Goes By |
Bottom Line: Andrea Marcovicci and Shelly Markham create a longing to dance lovingly into the night, wrapped in the music, memories and moonlight.
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Gotta Go is published in M magazine and the following newspapers: South Sider Voice, Indiana Weekender, West Side Community News, New Palestine Reporter, West Indianapolis Community News, Pendleton Times Reporter and Fortville-McCordsville Reporter.
Photos: marcovicci.com; greatexposures.net
Sunday, February 27
Food Review: Seasons 52
| Seasons 52 |
Setting the standard up several notches, 52 proudly admits to having No. 152 from the short list of the world's Master Sommeliers choosing the wine cellar's selections. Award-winning George Miliotes, a charming encyclopedia of wine, matched perfectly five courses of culinary deliciousness. A difficult task, pairing wines to food for two dozen critics at one setting; but he pulled it off admirably. Not a surprise, considering the level of difficulty in acquiring the Master Sommelier status. Among other honors, Miliotes was named Wine Spectator’s 2009 Award of Excellence.
| George Miliotes |
The venue, an understated elegant approach, soothed the ears, as well as the eyes, with a seven-days-a-week pianist, live in the bar area. Listening to tinkling ivories truly enhances the overall dining experience, and this extra nugget adds to an already pleasurable ambiance.
Senior Culinary Director Cliff Pleau and Executive Chef Bill Erath presented the cuisine from the seasonally changing menu consisting of the freshest ingredients 52 weeks out of the year; hence the name-Seasons 52. Presented with such attention to detail it's difficult to remember you're sitting in the 16th eatery of the same name. The chef's choices were made more significant by the stories relayed to us, explaining the inspiration behind each course. The meal was an expression of love from the kitchen to the diners, without regard to anything except the reaction of the recipient.
| Amuse-Bouche |
Appetizers-Flatbreads: Artichoke and goat cheese with leaf spinach, balsamic onions and roasted peppers; chipotle shrimp with roasted poblanos, grilled pineapple and feta cheese. Wine: Chartogne-Toillet Cuvee Sainte Anne, Champagne MV
Amuse-Bouche: Lump crab and haas avocado. Wine: Aveleda Vinho Verde, Portugal 2009
Second course: Organic Salmon and lemongrass sea scallop roasted on a cedarplank. Wine: Mer Soleiel Chardonnay, Central Coast 2008
Third Course: Earthbound Farm organic green with oak-grilled mushrooms, toasted pistachios and truffle dressing. Wine: Sinskey Pinot Noir, Carneros 2007
| Mini Indulgences |
Fifth Course: Mesquite-grilled lamb T-bone chop and Manchester Farms quail breast, mashed sweet potatoes and bourbon-chili glaze. Wine: Markham Petite Sirah, Napa 2004; De Toren Fusion V, Stellenbosch 2007
Desserts: Mini Indulgences of carrot cake, fresh fruit, rocky road, pecan pie, Key lime pie, chocolate peanut butter mousse. Note* desserts also change with the season.
Bottom line: Presenting an entire dining experience, complete with seasonally fresh ingredients, "Wine, dine and relax" seems to be the motto for Indy's newest food choice.
Elizabeth J. Musgrave is a syndicated columnist, travel writer, music, restaurant and theater critic. Catch her as Indy’s Arts & Entertainment Adviser on 93 WIBC and follow her on Twitter @ejmusgrave1 and Facebook.
Photo Credit: EJMusgrave
Gotta Go is published in the following newspapers: South Sider Voice, Indiana Weekender, West Side Community News, New Palestine Reporter, West Indianapolis Community News, Pendleton Times Reporter and Fortville-McCordsville Reporter.
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