Roses for Valentine's Day: what do the colors mean anyway?

Valentine’s Day is upon us once again…it seems to happen every year about this time, doesn’t it? Well, there are traditions which must be upheld and who am I to stand in the way of tradition?

Flowers. Brownie points are high for the fragrant blossoms. Send the bouquet to her workplace and score mega-brownie points; especially since it lands on Sunday this year. Not only does she appreciate the flowers, she gets the ultimate fun­­: bragging rights.

That’s right guys; ladies love to have the Greatest Guy trophy, which gets passed around amongst her female coworkers, friends and family on a constant rotation. If she gets to take home the invisible award, you get all the glory because she is feeling ultimately adored by you and knows that everyone she knows is aware of the adoration…not bad for a few long stems wrapped up with baby’s breath.

The number one flower sent? The rose. In fact, according to the American Society of American Florists, 187 million roses are estimated to be sold this year alone. My research found that color is important in conveying the correct meaning through floriography, the art of speaking with flowers.

Choose carefully when deciding which color to send or hand-deliver. Sending the wrong hue can send the wrong signal. If you are friends with a lady and would like to keep the relationship at a platonic level, send yellow. It’s the sign of friendship whether a pale or deep gold. Send this to a woman you would like to get serious about and you may find yourself moved to the buddy category.

White petals signify everlasting and undying love. These may be sent to a long-term love, past the youthful stage of infatuation. White petals are much more pure than its passionate counterpart, the red rose. The intensity of the fiery red color should parallel the intensity of the sender’s passion for the receiver; the darker the shade, the stronger the passion.

Coral and orange blooms show desire is definite, with a touch of fascination or bewitched emotions intertwined. Peach shows appreciation, not passion; reserve this color for family members or coworkers, not your significant other.

Struck by a lightning bolt at first meeting? Send lavender or purple petals. This color, whether softly-hued or a deep rich purple, represents enchantment, or love, at first sight.

Finally, take into account likes and dislikes of the receiver when sending flowers. If you know her heart’s desire is a color that signifies other than passionate emotions, remember that making her feel happy and romanced is what it is all about.

Looking Ahead: I will run off and join the circus, or pretend to, by attending Cirque du Soleil Alegria on Friday, February 12. Saturday, February 13 will find me looping Indy on the Indy Wine Trail, featuring chocolate at each winery. Two of my favorite food groups and a designated driver? I’m in heaven. Saturday evening will find me at Beef and Boards for its opening of Footloose, where the 80’s are alive and happening. Now where did I put my leg warmers and scrunchies?

If you have a performance or event you would like reviewed, e-mail elizabethjmusgrave@gottago.us. Me, I’ll be right here, trying to find the meaning behind black roses; it can’t be good, can it?
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This post was originally published under "Gotta Go" in the West Side Community News in Indianapolis, and the West Indianapolis Community News.

Devour Downtown Winterfest 2010

Devour Downtown 2010 continues through February 6 at 43 restaurants in, where else, downtown Indy. For those not in the know, DD gives special prices for lunch and dinner menus. It’s a “Hi, how are you; try us out” system which works well for all involved. You get a great deal on a place you might not try otherwise and they get a chance to show what makes them special.

One of the 43 eateries, The Severin Bar & Grille, inside the Omni Severin Hotel, 40 Jackson Street, embraces the slow down (because who has time to completely stop these days?) and smell the roses attitude, offering an upscale eatery with a twist. That twist comes in the form of Joseph “Twist” Adamo, the executive chef who has arrived in Indy and created the custom menu with his own brand of cuisine.

Sharing his years of experience in the Palm Beach scene and adding a dash of London life, the six-foot-plus chef presented me with their entire Devour Downtown menu for a review.

So, what do you get for $30? Three courses with a choice between two items in each category of appetizer, entrée and dessert. The first course offers Hudson Valley Duck Empanada and Ahi Tuna Nicoise. The empanada, stuffed with wild mushrooms, sits atop spicy Sofrito sauce, and the Nicoise salad is laid out picture-perfect in a deconstructed fashion.

The second course came in the form of Grilled Beef Churrasco, tender slices of steak accompanied by braised Swiss chard and Pico de Gallo. This dish could easily be considered the Severin Signature dish, worthy of the drive from the ‘burbs. The alternate choice, My Seafood Paella, was served in a quantity for two. Mussels, Clams, Mahi Mahi, shrimp, haystack calamari, chorizo and saffron arborio rice combined in a delicate balance of juicy, seafood heaven. Can one spot have two signature entrée dishes? It may be possible with the Severin.

My favorite course, desserts, came as a difficult choice. Warm Flourless Chocolate Cake is served from-the-oven warm with vanilla bean ice cream and caramel sauce because as Chef Adamo puts it, “I’m just a warm chocolate cake kind of guy.”

To be fair he adds a nice little twist to the Three Layer Carrot Cake by encasing it with white chocolate and surrounding it with assorted berry jus. A signature dessert which should easily please every chocolate lover and every carrot cake lover, which covers, um, pretty much everyone. Maybe it should be called the Chocolate Carrot Twist Cake.

In an era where Chefs are culinary rock stars, Adamo is a combination of Eddie Van Halen cuddlyness and Steve Perry coolness, on a much taller frame.

Bottom Line: The Severin offers the perfect spot for an after-work gathering place for martinis, smooth jazz and unique food. And, of course, the ultimate cool Chef "Twist" Adamo; what more could you want?
For a complete list of participating restaurants and menus, visit www.devourdowntown.org. For information on Severin, visit www.omnihotels.com.

If you have a restaurant, performance or unique event you would like reviewed, e-mail Elizabeth@gottago.us. Me, I will be right here, Faithfully.

IRT's Romeo and Juliet

William Shakespeare’s Romeo and Juliet opened this weekend at IRT, 140 W. Washington Street, as part of the theater’s Shakespeare for a New Generation program.
While generally considered drier than sawdust and too difficult to understand for many, this modern version jazzes up the Bard’s famous love tryst.
Post WWII era finds the Montagues as Caucasian and the Caputlets as an African-American family in a racially charged atmosphere; as tough a hatred as the Jets and Sharks in West Side Story, the well-known musical also based on R&J.
The cityscape set was complete with lights strung about the building-top patios. Costumes consisted of exceptional replicas of the styles in the years after the war.
Shakespeare-veteran Karen Aldridge as Nurse to Claire Aubin Fort’s Juliet rang strong and true as a woman who has been more of a major role in the raising of the young girl than the mother, Lady Capulet, portrayed by Cynthia Kaye McWilliams. Seasoned Aldridge brings an authenticity to the role which was absolutely heart-wrenching during the interaction between her and Juliet’s believed-dead body. The dialogue and emotional bond between Fort and Aldridge throughout the play was the most powerful interpersonal connection.
Fort’s delightful romp as Juliet was made all the more impressive when contrasted by her reversal into a heartbroken and desperate teen in the angst of a forbidden love. The emotional rollercoaster effect was dead-on (no pun intended) for teens unable to effectively fight against injustices brought upon them by the more powerful authorities of their parents, peers and society.
Keeping the dialogue true to the original works should temper any dismay felt by true die-hard Shakespearean fans who dislike the modernization of R&J. However, if you enjoy different interpretations of the centuries-old story, do not let the language throw you off. The high quality acting helps interpret any meaning you might otherwise miss.
Bottom Line: This style of blending the old language with the modern setting is an excellent way to introduce Shakespeare to the uninitiated or personally discover a new take on an old theme.
If you have an event or performance you would like reviewed, send an e-mail to elizabeth@gottago.us. Me, I will be right here; parting is such sweet sorrow.
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This post was originally published under "Gotta Go" in the West Side Community News in Indianapolis, and the West Indianapolis Community News.

Housewives of Mannheim

Never to shy away from uncomfortable issues, The Phoenix Theatre, 749 N. Park Avenue, Indianapolis, steps back into history for this adults-only scenario, dealing with anti-Semitism, gender-related issues and prejudices.

The Housewives of Mannheim, written by award winning Alan Brody, is based on a mock Johannes Vermeer painting of the same name. Depicting four women of the mid-1600s, it is actually a compilation of four of Vermeer’s true art pieces, A Girl Reading a Letter by an Open Window, The Milkmaid, Young Woman with a Water Pitcher and Mistress and Maid. The reflection of the painting can be seen on the white bed sheet used in the opening and ending sequences.

Set in the kitchen of a 1944 Brooklyn middle-class apartment, THOM’s cast consists of three housewives and a widow. May, the sunny I-do-everything-right housewife with a school-age son; Billie, the unhappily married, independent woman with a school-age son; Alice, the neighborhood nosy body with a holier-than-thou attitude and Sophie, the Jewish pianist who escaped from Europe to become a widow in America.

With the authentic set and the proper music playing in the background, the play sets about dealing with real life issues, as poignant and real today as they were in the 1940’s and even in the 1600’s as May finds out. It is a coming-into-awareness theme for the four women as they figure out their roles in the modern world, with and without husbands.

When May (Lauren Briggeman) opens up to decade-long friend Billie (Allison Moody) and to new neighbor Sophie (Martha Jacobs) that she feels different and not quite like her old self, they each react in a different way to the news.
Whereas Sophie begins to open up to the idea of friendship and trust again, willing to teach May about another world, Billie is resistant to May’s desire to become educated to a world outside of theirs.

Alice (Wendy Peace) comes in and out of the scenes to represent the neighborhood chorus of dislike for anyone deemed “different or foreign.” She is similar to the mothers who do not let their children play with the child unlike the others, to simply follow the crowd and never question the rules. Throughout time remaining clueless as to the beauty of something other than what she was brainwashed to believe.

Billie and May feud after an evening out and May becomes scared of her own new lifestyle choices. Lashing out and blaming Sophie and Billie, she tries to slip back into the mold of perfect housewife.

Unwilling to allow her to pretend, Sophie and Billie corner May and convince her that if she does not follow her heart, she is worse than those who are ignorant to the truth. May finds her inner strength and grows into a stronger woman with the help of her old and new friends.

Briggeman, Moody, Jacobs and Peace are each a strong actor and merge for a cast of well-defined characters who do not flinch during the pivoting points of the performance.

Although the storyline is tragically old; hatred, cruelty, betrayal and intolerance, it is well-written and brings out points which, unfortunately, are as relevant today as in prior generations, around the globe.

If you have a performance or event you would like reviewed, email elizabeth@gottago.us or elizabethjmusgrave@yahoo.com.

Beef and Boards & Dance Kaleidoscope

Dance Kaleidoscope opened to a nearly sold-out theater Friday night at IRT. World Music Carnaval was a delightful, well...kaleidoscope of colors and energy with Brittany Edwards taking the former male lead role in post-intermission's Play Mas'.

Artistic Director, David Hochoy, channels his memories, via the dancers, of his cherished experiences in Trinidad and Brazil at Carnaval time. The musical cornucopia originating from Argentina, Spain, Saudi Arabia, Brazil, Africa and Pakistan provides the upbeat tempo required for the intense choreography.

Jillian Godwin’s energy was show-cased best in the first half in Food of Love, matched by George Salinas in the latter half during Play Mas’.

Another mention goes to a behind-the-scenes star. Cheryl Sparks has been the costume designer for DK since 1996. This program’s enchanting costumes became, in themselves, characters. Swirling, parading and leaping with the dancers, enhancing their movements with fluidity and gracefulness at one point, sensually silhouetting and accentuating bodies at the next. Sparks was aided by Lydia Tanji and Deb Dryden in completing the synchronization of color, material and dancer.

Beef and Boards veterans Jeff Stockberger, Ty Stover and Sarah Hund opened the 2010 season for the north side dinner theater with The Foreigner. Zany antics occur with this trio....to be expected with their talent and the venue of a British farce.

Stockberger (Annie, Hook) plays uber-shy Englishman, Charlie Baker who is convinced to trot off to America, with friend, Sgt. ‘Froggy’ LaSueur…to a backwoods fishing cabin in Georgia. The KKK apparently still exists and is less than pleased that a non-American is residing in their small town, even for a few days.

Stover (Annie, Cats) plays Froggy admirably giving the ‘only sober guy at the party’ attitude needed for the madcap adventure. He attempts to help his shy friend from having to socialize with the locals, by telling everyone that Baker can’t speak English. Then promptly leaves Baker in the hands of the strangers and departs for the local Army base.

Hund (Smoke on the Mountain) plays Catherine Simms, fiancé to the local Reverend David Marshall (David Schmittou). Always with perfect timing, Hund plays the debutante-trying-to-be-a-reverend’s-wife. A tough act to pull off, socialite party girl trying to turn over a new leaf, but Hund creates the perfect balance. Playing off the Reverend, the Englishman who doesn’t speak, and younger, intellect-challenged brother Ellard (David Purdy), Hund proves she is capable of being the hub of the wheel.

When everyone divulges secrets to Baker, Stockberger shines at what he does best…almost nothing. With slight twitches and minor glances, he speaks without uttering a word, which makes almost nothing into something great. A master at emoting through his movements, Stockberger brings quirkiness to the staunch man which is endearing.

Kate Braun brings authenticity to the lodge-owner, Betty Meeks, a southern lady with spunk, creating a likeable character with whom the audience empathizes.

Daniel Scharbrough nails the closed-minded, redneck, Owen Muser, with thorough despicability. As Baker finds out the sister and brother are being conned out of their money by the man of the cloth, he finds a way to bring everyone together to fight the evil within their midst.

Bottom Line: The Foreigner proves, once again, why British farces are the charming specialty of Beef and Boards.

If you have a performance or event you would like reviewed, e-mail elizabethjmusgrave@yahoo.com. Me, I’ll be right here, picturing Froggy at the Carnaval.